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DOI
Author
Journal
Affiliation
ISSN
Subject
Effect of Pectin Lyase Enzyme on Fermentation and Drying of Cocoa (
Theobroma cacao
L.): An Alternative to Improve Raw Material in the Industry of Chocolate
(Articles)
Maritza Gil
,
Francy Orrego
,
Edith Cadena
,
Rosa Alegria
,
Julian Londono-Londono
Food and Nutrition Sciences
Vol.7 No.4
,April 20, 2016
DOI:
10.4236/fns.2016.74023
2,564
Downloads
4,663
Views
Citations
The Role of Zinc, Manganse and Copper in Rumen Metabolism and Immune Function: A Review Article
(Articles)
Elhashmi Y. Hilal
,
Mohamed A. E. Elkhairey
,
Ayman O. A. Osman
Open Journal of Animal Sciences
Vol.6 No.4
,October 31, 2016
DOI:
10.4236/ojas.2016.64035
3,112
Downloads
6,890
Views
Citations
Novel Protease from
Aspergillus tamarii
URM4634: Production and Characterization Using Inexpensive Agroindustrial Substrates by Solid-State Fermentation
(Articles)
Osmar Soares da Silva
,
Rodrigo Lira de Oliveira
,
Cristina Maria Souza-Motta
,
Ana Lúcia Figueiredo Porto
,
Tatiana Souza Porto
Advances in Enzyme Research
Vol.4 No.4
,December 2, 2016
DOI:
10.4236/aer.2016.44012
3,158
Downloads
6,060
Views
Citations
Pool of Biological Resources for Potential Applications in Solid State Fermentation Obtained from a Forest Plantation of
Pinus pseudostrobus
Lindl, Mexico
(Articles)
E. Rodríguez-Bustamante
,
E. Rodríguez-Flores
,
F. Rojas-García
,
A. S. Callejas-Iberri
,
L. M. Gallardo-Roldán
,
S. Gómez-Manzo
,
J. Marcial-Quino
,
M. L. Macías-Rubalcava
,
F. Lazcano-Pérez
,
R. Arreguín-Espinosa
Advances in Microbiology
Vol.6 No.14
,December 19, 2016
DOI:
10.4236/aim.2016.614096
1,375
Downloads
2,751
Views
Citations
High Ethanol Production by Marine-Derived Yeasts-
Saccharomyces cerevisiae
under Stress Pressures
(Articles)
Naoto Urano
,
Ayaka Shirao
,
Masahiko Okai
,
Masami Ishida
Advances in Microbiology
Vol.7 No.5
,May 22, 2017
DOI:
10.4236/aim.2017.75029
1,969
Downloads
4,820
Views
Citations
This article belongs to the Special Issue on
Fermentation
Towards Biorefinery Production of Microalgal Biofuels and Bioproducts: Production of Acetic Acid from the Fermentation of
Chlorella
sp. and
Tetraselmis suecica
Hydrolysates
(Articles)
Mohd Asyraf Kassim
,
Mohd Aziz Rashid
,
Ronald Halim
Green and Sustainable Chemistry
Vol.7 No.2
,May 25, 2017
DOI:
10.4236/gsc.2017.72012
1,448
Downloads
2,989
Views
Citations
Optimization of Culture Conditions to Produce Phytase from
Aspergillus tubingensis SKA
(Articles)
Samar S. Qasim
,
Khalida A. Shakir
,
A. B. Al-Shaibani
,
Marie K. Walsh
Food and Nutrition Sciences
Vol.8 No.7
,July 13, 2017
DOI:
10.4236/fns.2017.87052
1,660
Downloads
4,318
Views
Citations
Testing of a New Collagenase Blend for Pancreatic Islet Isolation Produced by
Clostridium histolyticum
(Articles)
Zuzana Berková
,
František Saudek
,
Ivan Leontovyč
,
Martin Benešík
,
Dana Štveráková
Advances in Bioscience and Biotechnology
Vol.9 No.1
,January 29, 2018
DOI:
10.4236/abb.2018.91003
1,199
Downloads
2,337
Views
Citations
This article belongs to the Special Issue on
Fermentation Engineering
In-Vitro
Metabolite Colonic Production from Otili (
Sphenostylis stenocarpa
) as Influenced by Selected Gastrointestinal Microbes
(Articles)
O. A. Awoyinka
,
T. R. Omodara
,
F. C. Oladele
,
O. O. Aina
,
O. E. Ajayi
Advances in Bioscience and Biotechnology
Vol.9 No.11
,November 28, 2018
DOI:
10.4236/abb.2018.911041
745
Downloads
1,290
Views
Citations
Suspensions Derived from Anaerobically Fermented Tilapia Offal Inhibit
Fusarium oxysporum
f. sp.
cubense
in Banana
(Articles)
Yuhan Zhou
,
Yuelian Liu
,
Qingfang Lv
Agricultural Sciences
Vol.9 No.11
,November 30, 2018
DOI:
10.4236/as.2018.911105
925
Downloads
1,940
Views
Citations
Continuous Ethanol Fermentation at Very High Gravity in the Presence of
Saccharomyces cerevisiae
: A Bifurcation Analysis
(Articles)
Ghanem-Lakhal Abdelghani
Journal of Sustainable Bioenergy Systems
Vol.8 No.4
,December 21, 2018
DOI:
10.4236/jsbs.2018.84009
1,028
Downloads
2,599
Views
Citations
Probiotic Viability, Qualitative Characteristics, and Sensory Acceptability of Vegetable Juice Mixture Fermented with
Lactobacillus
Strains
(Articles)
Thi Van Thanh Do
,
Liuping Fan
Food and Nutrition Sciences
Vol.10 No.4
,April 19, 2019
DOI:
10.4236/fns.2019.104031
2,054
Downloads
5,305
Views
Citations
This article belongs to the Special Issue on
Functional Foods & Nutraceuticals
Continuous Fermentation of a Prodigiosin-Producing
Serratia marcescens
Strain Isolated from Soil
(Articles)
Qi Fu
,
Yujuan Xiao
,
Xuehui Duan
,
Huabin Huang
,
Zhixia Zhuang
,
Jinhai Shen
,
Yangyue Pei
,
Haojia Xu
,
Meiyu Gan
Advances in Bioscience and Biotechnology
Vol.10 No.4
,April 26, 2019
DOI:
10.4236/abb.2019.104007
1,152
Downloads
2,771
Views
Citations
Study on Optimizing Nutrition and Fermentation Conditions for Compound
Bacillus spp.
(Articles)
Yanyan Li
,
Yuxiang Xu
,
Wenhao Li
,
Yong Yang
,
Lin Wang
,
Jun Yu
,
Changjun Wang
,
Xihong Li
American Journal of Molecular Biology
Vol.9 No.2
,April 28, 2019
DOI:
10.4236/ajmb.2019.92007
1,244
Downloads
2,895
Views
Citations
Reduction of Enteric Methane Emission in a Commercial Dairy Farm by a Novel Feed Supplement
(Articles)
Hilde Vrancken
,
Maria Suenkel
,
Paul R. Hargreaves
,
Lynette Chew
,
Edward Towers
Open Journal of Animal Sciences
Vol.9 No.3
,June 21, 2019
DOI:
10.4236/ojas.2019.93024
1,628
Downloads
7,002
Views
Citations
Stability of Stochastic Logistic Model with Ornstein-Uhlenbeck Process for Cell Growth of Microorganism in Fermentation Process
(Articles)
Tawfiqullah Ayoubi
Applied Mathematics
Vol.10 No.8
,August 13, 2019
DOI:
10.4236/am.2019.108047
705
Downloads
1,702
Views
Citations
Optimization of Fermentation Process Enhancing Quality of Dandelion Black Tea on the Functional Components, Activity and Sensory Quality
(Articles)
Yaru Ning
,
Zhe Wu
,
Zhaojia Li
,
Ran Meng
,
Zhizhong Xue
,
Xiuping Wang
,
Xuelin Lu
,
Xiaodong Zhang
Open Access Library Journal
Vol.7 No.5
,April 30, 2020
DOI:
10.4236/oalib.1106323
459
Downloads
1,299
Views
Citations
Fermentation Effect on the Nutrient and Antinutrient Composition of
Senegalia macrostachya
and
Parkia biglobosa
Seeds: A Comparative Study
(Articles)
Aimée W. D. B. Guissou
,
Charles Parkouda
,
Coulibaly K. Anaïs
,
Traoré Korotimi
,
Edwige Bahanla Oboulbiga
,
Aly Savadogo
Food and Nutrition Sciences
Vol.11 No.7
,July 22, 2020
DOI:
10.4236/fns.2020.117052
657
Downloads
1,941
Views
Citations
Controlling the Risk of Bacillus in Food Using Berries
(Articles)
Elisaveta Sandulachi
,
Viorica Bulgaru
,
Aliona Ghendov-Mosanu
,
Rodica Sturza
Food and Nutrition Sciences
Vol.12 No.6
,June 21, 2021
DOI:
10.4236/fns.2021.126042
279
Downloads
1,321
Views
Citations
Physical Characteristics and the Effect of Boiling and Fermentation on the Nutritional Value of
Telfairia occidentalis
Seeds
(Articles)
Mercy Bih Loh Achu
,
Ruth Viviane Djuikwo
,
Stéphane Ghomsi Tamo
,
Christiane Laure Maptouom Fotso
,
Michelle Carole Djouhou Fowe
,
Elie Fokou
Journal of Agricultural Chemistry and Environment
Vol.10 No.4
,September 18, 2021
DOI:
10.4236/jacen.2021.104025
219
Downloads
1,547
Views
Citations
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