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ISSN
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Assessment of Physicochemical Properties, Fatty Acid Composition of Afzelia africana Seed Oil and the Effect of Its Oil-Based Diet on Body Weight and Plasma Lipid Profile of Albino Rats
(Articles)
Itunu Oluwatosin Ajiboye
,
Olubunmi Bolanle Ajayi
,
Seun Funmilola Akomolafe
,
Omotola Opeyemi Adelaja
Food and Nutrition Sciences
Vol.9 No.8
,August 16, 2018
DOI:
10.4236/fns.2018.98072
890
Downloads
2,227
Views
Citations
Creating Benefits from Omega-3 Functional Foods and Nutraceuticals
(Articles)
Catharine Clark
,
Bill Lands
Food and Nutrition Sciences
Vol.6 No.17
,December 23, 2015
DOI:
10.4236/fns.2015.617166
6,726
Downloads
10,053
Views
Citations
This article belongs to the Special Issue on
Functional Foods and Nutraceuticals
The effect of high fat food on erythrocyte phospholipids, fatty acids composition and glutathione redox-system of rats with alimentary dyslipidemia
(Articles)
Natalia V. Zhukova
,
Yulia K. Karaman
,
Natalia V. Zhukova
Health
Vol.2 No.1
,January 15, 2010
DOI:
10.4236/health.2010.21008
6,201
Downloads
11,267
Views
Citations
Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings
(Articles)
Theophilus Olayiwola Babalola
,
David Friday Apata
,
James Sunday Omotosho
,
Musibau Ayinde Adebayo
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21002
7,567
Downloads
16,797
Views
Citations
Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts
(Articles)
Zehra Güler
,
Young W. Park
Open Journal of Animal Sciences
Vol.1 No.1
,April 8, 2011
DOI:
10.4236/ojas.2011.11001
9,442
Downloads
21,303
Views
Citations
Possible mechanism of increasing resistance of the myocardium during combination of post infarction remodeling and diabetes mellitus
(Articles)
M. V. Egorova
,
S. A. Afanasiev
,
D. S. Kondratyeva
,
B. N. Kozlov
,
S. V. Popov
Natural Science
Vol.3 No.4
,April 20, 2011
DOI:
10.4236/ns.2011.34038
4,435
Downloads
8,311
Views
Citations
Milk Products and Postmodern Humans: Public Education Fundamentals
(Articles)
A. Nikkhah
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23030
4,348
Downloads
8,579
Views
Citations
Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (
Sardinella Brasiliensis
)
(Articles)
Milena Keller Bulla
,
Julliana Isabelle Simionato
,
Makoto Matsushita
,
Fabio Augusto Garcia Coró
,
Massami Shimokomaki
,
Jesuí Vergilio Visentainer
,
Nilson Evelazio de Souza
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25062
6,126
Downloads
10,938
Views
Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance
(Articles)
Sofia Beccerica
,
María A. de la Torre
,
Hugo D. Sanchez
,
Carlos A. Osella
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26079
6,677
Downloads
12,190
Views
Citations
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis
(Articles)
Janina Willers
,
Sabine Fasse
,
Nils Putschky
,
Henning Zeidler
,
Hans-Georg Pott
,
Michael Bernateck
,
Winfried Demary
,
Reinhard Hein
,
Vu Vi Pham
,
Rainer Stange
,
Bernhard Uehleke
,
Heike Franziska Weidemann
,
Guido Hoese
,
Ralf Lichtinghagen
,
Andreas Hahn
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27098
4,298
Downloads
8,624
Views
Citations
Alteration of fatty acid molecular species in ceramide and glucosylceramide under heat stress and expression of sphingolipid-related genes
(Articles)
Ken-ichi Nagai
,
Nobuyoshi Takahashi
,
Toshiko Moue
,
Yukio Niimura
Advances in Biological Chemistry
Vol.1 No.3
,November 7, 2011
DOI:
10.4236/abc.2011.13006
6,078
Downloads
13,069
Views
Citations
Soybean seed protein, oil, and fatty acids are altered by S and S + N fertilizers under irrigated or non-irrigated environments
(Articles)
Nacer Bellaloui
,
M. Wayne Ebelhar
,
Anne M. Gillen
,
Daniel K. Fisher
,
Hamed K. Abbas
,
Alemu Mengistu
,
Krishna N. Reddy
,
Robert L. Paris
Agricultural Sciences
Vol.2 No.4
,November 25, 2011
DOI:
10.4236/as.2011.24060
5,540
Downloads
9,511
Views
Citations
Effects of chelating agents on protein, oil, fatty acids, and minerals in soybean seed
(Articles)
Mudlagiri B. Goli
,
Manju Pande
,
Nacer Bellaloui
Agricultural Sciences
Vol.3 No.4
,June 22, 2012
DOI:
10.4236/as.2012.34061
9,402
Downloads
15,686
Views
Citations
Seed protein, oil, fatty acids, and minerals concentration as affected by foliar K-glyphosate applications in soybean cultivars
(Articles)
Manju Pande
,
Mudlagiri B. Goli
,
Tyneiseca Epps
,
Nacer Bellaloui
Agricultural Sciences
Vol.3 No.6
,October 16, 2012
DOI:
10.4236/as.2012.36103
6,540
Downloads
9,098
Views
Citations
A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects
(Articles)
Alan S. Ryan
,
Stephen S. Porter
,
Frederick D. Sancilio
Food and Nutrition Sciences
Vol.4 No.1
,January 10, 2013
DOI:
10.4236/fns.2013.41002
4,525
Downloads
7,541
Views
Citations
Role of Free Fatty Acids in Physiological Conditions and Mitochondrial Dysfunction
(Articles)
Zbigniew K. Binienda
,
Sumit Sarkar
,
Sonia Silva-Ramirez
,
Carmen Gonzalez
Food and Nutrition Sciences
Vol.4 No.9A
,August 21, 2013
DOI:
10.4236/fns.2013.49A1002
5,260
Downloads
14,102
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil
(Articles)
Jesus Eduardo Morales-Barrera
,
Mariano Jesus Gonzalez-Alcorta
,
Rosa Maria Castillo-Dominguez
,
Omar Francisco Prado-Rebolledo
,
Jose Luis Vazquez
,
Xochitl Hernandez-Velasco
,
Guillermo Tellez
,
Anita Menconi
,
Billy Marshal Hargis
,
Silvia Carrillo-Dominguez
Food and Nutrition Sciences
Vol.4 No.9A
,August 21, 2013
DOI:
10.4236/fns.2013.49A1007
4,658
Downloads
6,554
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi
(Articles)
Ruby Gupta
,
Ramakrishnan Lakshmy
,
Ransi Ann Abraham
,
Kolli Srinath Reddy
,
Panniyammakal Jeemon
,
Dorairaj Prabhakaran
Food and Nutrition Sciences
Vol.4 No.9A
,August 30, 2013
DOI:
10.4236/fns.2013.49A1015
4,406
Downloads
6,911
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Production of mono-, di-, and triglycerides from waste fatty acids through esterification with glycerol
(Articles)
N. A. Mostafa
,
Ashraf Maher
,
Wael Abdelmoez
Advances in Bioscience and Biotechnology
Vol.4 No.9
,September 3, 2013
DOI:
10.4236/abb.2013.49118
9,771
Downloads
16,693
Views
Citations
Effects of Genetics and Environment on Fatty Acid Stability in Soybean Seed
(Articles)
Nacer Bellaloui
,
Alemu Mengistu
,
My Abdelmajid Kassem
Food and Nutrition Sciences
Vol.4 No.9A
,September 20, 2013
DOI:
10.4236/fns.2013.49A1024
5,429
Downloads
8,071
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
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