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DOI
Author
Journal
Affiliation
ISSN
Subject
Herbicide-Resistant Mutations in Acetolactate Synthase Can Reduce Feedback Inhibition and Lead to Accumulation of Branched-Chain Amino Acids
(Articles)
Masaki Endo
,
Tsutomu Shimizu
,
Tamaki Fujimori
,
Shuichi Yanagisawa
,
Seiichi Toki
Food and Nutrition Sciences
Vol.4 No.5
,May 13, 2013
DOI:
10.4236/fns.2013.45067
6,579
Downloads
10,026
Views
Citations
Chronic Supplementation with L-Isoleucine Alone or in Combination with Exercise Reduces Hepatic Cholesterol Levels with No Effect on Serum Glucose, Insulin, or Lipids in Rats Fed a High Fructose Diet
(Articles)
Michael Dellogono
,
Lyra Clark
,
Cynthia Ferrara
,
Mahdi Garelnabi
,
Thomas A. Wilson
Food and Nutrition Sciences
Vol.14 No.5
,May 31, 2023
DOI:
10.4236/fns.2023.145032
99
Downloads
559
Views
Citations
Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose
(Articles)
Akikazu Takada
,
Fumiko Shimizu
,
Yukie Ishii
,
Mutsumi Ogawa
,
Tetsuya Takao
Food and Nutrition Sciences
Vol.10 No.1
,January 14, 2019
DOI:
10.4236/fns.2019.101005
1,024
Downloads
1,871
Views
Citations
Cu(II) Complex of L-Leucine Favor a Different Type of Crystal Structure from Cu(II)-L-Val and Cu(II)-L-Ile
(Articles)
Masaaki Yokota
,
Shingo Kikuchi
,
Jun Sen
,
Toshimichi Kamei
,
Norihito Doki
Advances in Chemical Engineering and Science
Vol.6 No.1
,January 20, 2016
DOI:
10.4236/aces.2016.61007
4,351
Downloads
5,881
Views
Citations
This article belongs to the Special Issue on
Industrial Crystallization Technology
Study of the Incorporation Behavior of L-Leu and D-Leu in L-Val Crystallization
(Articles)
Jun Sen
,
Norimoto Kokubun
,
Toshimichi Kamei
,
Kazushige Ohmori
,
Mitsuhiro Kishino
,
Tatsuki Kashiwagi
,
Masaaki Yokota
,
Norihito Doki
Advances in Chemical Engineering and Science
Vol.6 No.3
,June 30, 2016
DOI:
10.4236/aces.2016.63026
1,830
Downloads
2,982
Views
Citations
Age and Gender Dependent Amino Acid Concentrations in the Feather, Feather-Free and Whole Empty Body Protein of Fast Growing Meat-Type Chickens
(Articles)
Christian Wecke
,
Daulat Rehman Khan
,
Angela Sünder
,
Frank Liebert
Open Journal of Animal Sciences
Vol.8 No.3
,July 4, 2018
DOI:
10.4236/ojas.2018.83017
1,043
Downloads
2,327
Views
Citations
Amino Acids during Perioperative Period
(Articles)
Takeshi Yokoyama
,
Ippei Yamaoka
,
Takashi Hitosugi
,
Eva Selldén
Open Journal of Anesthesiology
Vol.7 No.9
,September 21, 2017
DOI:
10.4236/ojanes.2017.79029
889
Downloads
2,357
Views
Citations
Performance and Muscular Development of Nile Tilapia Larvae (
Oreochromis niloticus
) Fed Increasing Concentrations of Phenylalanine
(Articles)
Diogo Yamashiro
,
Dacley Hertes Neu
,
Evandro Bilha Moro
,
Evandro Bilha Moro
,
Aldi Feiden
,
Altevir Signor
,
Wilson Rogério Boscolo
,
Fábio Bittencourt
Agricultural Sciences
Vol.7 No.12
,December 29, 2016
DOI:
10.4236/as.2016.712081
1,243
Downloads
2,511
Views
Citations
This article belongs to the Special Issue on
Fisheries & Aquaculture
Protein Fortification of Corn
Tortillas
: Effects on Physicochemical Characteristics, Nutritional Value and Acceptance
(Articles)
Abril Lecuona-Villanueva
,
David A. Betancur-Ancona
,
Luis A. Chel-Guerrero
,
Arturo F. Castellanos-Ruelas
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312217
5,003
Downloads
7,867
Views
Citations
The Effect of Radiogenic Heating on the Amino Acid Content of an Early Cometary Body
(Articles)
Carlo Canepa
International Journal of Astronomy and Astrophysics
Vol.3 No.3
,September 3, 2013
DOI:
10.4236/ijaa.2013.33033
3,218
Downloads
4,711
Views
Citations
Salivary Amino Acids Determination and Their Changes in Vision Stress Experiments
(Articles)
Wei Tang
,
Xuesong Li
,
Xiaoxiao Wu
,
Yu Wang
,
Xuejun Kang
Open Journal of Social Sciences
Vol.1 No.6
,December 2, 2013
DOI:
10.4236/jss.2013.16005
3,689
Downloads
5,442
Views
Citations
Electrochemical and Stress Corrosion Cracking Behavior of Alpha-Al Bronze in Sulfide-Polluted Salt Water: Effect of Environmentally-Friendly Additives
(Articles)
Elsayed A. Ashour
,
Lobna A. Khorshed
,
Gehan I. Youssef
,
Hossam M. Zakria
,
Tarek A. Khalifa
Materials Sciences and Applications
Vol.5 No.1
,January 14, 2014
DOI:
10.4236/msa.2014.51002
3,822
Downloads
5,697
Views
Citations
Increased Nitrogen Retention after Trans-Operative Intravenous Amino Acid and Glucose Infusion, without Changes in Urinary Amino Acid, Adrenaline and Plasma Urea or Glucose
(Articles)
Ernann Tenorio Albuquerque-Filho
,
Mario Jorge Juca
,
Gilberto Joao Padovan
,
Julio Sergio Marchini
Health
Vol.6 No.10
,April 15, 2014
DOI:
10.4236/health.2014.610127
4,436
Downloads
5,921
Views
Citations
Quantum-Chemical Description of Influence of the R-Groups on Formation of Peptide Bond
(Articles)
Jumber Kereselidze
,
Marine Kvaraia
,
George Mikuchadze
Computational Molecular Bioscience
Vol.4 No.2
,September 17, 2014
DOI:
10.4236/cmb.2014.42004
3,514
Downloads
4,425
Views
Citations
Methods to Evaluate Rumen Protected Lysine for Dairy Cows
(Articles)
Essi Evans
,
Josh Lamont
,
Helene Leclerc
Open Journal of Animal Sciences
Vol.5 No.4
,October 26, 2015
DOI:
10.4236/ojas.2015.54051
5,509
Downloads
7,877
Views
Citations
Comparative Adaptability Assessment of Two Mangroves from Indian Sundarbans: Some Biochemical Appearances
(Articles)
Nirjhar Dasgupta
,
Pallavi Chowdhury
,
Sauren Das
Natural Science
Vol.7 No.12
,November 23, 2015
DOI:
10.4236/ns.2015.712053
4,865
Downloads
5,903
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research
Variation for Health-Enhancing Compounds and Traits in Onion (
Allium cepa L.
) Germplasm
(Articles)
E. Marina Insani
,
Pablo F. Cavagnaro
,
Virginia M. Salomón
,
Leandro Langman
,
María Sance
,
Adriana A. Pazos
,
Fernando O. Carrari
,
Olga Filippini
,
Laura Vignera
,
Claudio R. Galmarini
Food and Nutrition Sciences
Vol.7 No.7
,June 20, 2016
DOI:
10.4236/fns.2016.77059
2,325
Downloads
4,046
Views
Citations
Comparison of Protein and Amino Acids in the Extracts of Two Edible Mushroom,
Pleurotus sajor-caju
and
Schizophyllum commune
(Articles)
Sujjat Al Azad
,
Vivian Chong Ai Ping
Advances in Bioscience and Biotechnology
Vol.12 No.9
,September 28, 2021
DOI:
10.4236/abb.2021.129018
308
Downloads
2,197
Views
Citations
Uniqueness of Tryptophan in the Transport System in the Brain and Peripheral Tissues
(Articles)
Mutsumi Ogawa
,
Fumiko Shimizu
,
Yukie Ishii
,
Tetsuya Takao
,
Akikazu Takada
Food and Nutrition Sciences
Vol.14 No.5
,May 19, 2023
DOI:
10.4236/fns.2023.145026
95
Downloads
505
Views
Citations
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety”
(Articles)
Galal A. Ghazal
,
Abo El-Kasem E. Akasha
,
Abobaker A. Abobaker
Food and Nutrition Sciences
Vol.7 No.7
,June 15, 2016
DOI:
10.4236/fns.2016.77055
1,799
Downloads
2,736
Views
Citations
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