Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Antioxidant Activities and Inhibitory Effects of
Auricularia Auricular
and Its Functional Formula Diet Against Vascular Smooth Muscle Cell
in Vitro
(Articles)
Yangchao Luo
,
Zhenlei Xiao
,
Qin Wang
,
Bo Li
,
Baoping Li
Food and Nutrition Sciences
Vol.2 No.4
,June 14, 2011
DOI:
10.4236/fns.2011.24038
6,194
Downloads
10,848
Views
Citations
Physicochemical Characterization of Two Species of Wild Edible Mushrooms:
Lentinus brunneofloccosus pegler
and
Auricularia auricularia judae
(Articles)
Alice Christine Ekissi
,
Kan Benjamin Kouame
,
Koffi Pierre Valéry Niaba
,
Grah Avit Maxwell Beugre
,
Séraphin Kati-Coulibaly
Food and Nutrition Sciences
Vol.12 No.3
,March 29, 2021
DOI:
10.4236/fns.2021.123025
361
Downloads
1,242
Views
Citations
Steamed Wheat Breads with
Auricularia polytricha
Powder as a Functional Food Product
(Articles)
Fengjuan Jia
,
Yueming Wang
,
Zhiqing Gong
,
Wenjia Cui
,
Yansheng Wang
,
Wenliang Wang
Open Access Library Journal
Vol.6 No.11
,November 6, 2019
DOI:
10.4236/oalib.1105598
189
Downloads
775
Views
Citations
Selenium Content and Antioxidant Potential of Some Edible Wild Mushrooms from Bandundu Area, DR Congo
(Articles)
Marina Kisuba Kabuyi
,
Paulin Mutwale Kapepula
,
Jimmy Kabeya Kabengele
,
Bénédicte Moni
,
Gisèle Makengo
,
Patricia Mbombo Mungitshi
,
Adam Tujibikila Mukuta
,
Clement Mbadiko Mutunda
,
Simon Dibaluka Mpulusu
,
Jean Paul Koto-Te-Nyiwa Ngbolua
,
Nadège Ngombe Kabamba
,
Théophile Mbemba Fundu
Natural Resources
Vol.8 No.2
,February 20, 2017
DOI:
10.4236/nr.2017.82008
1,601
Downloads
3,184
Views
Citations
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top