The Role of Vitamin E in Cerebral Hypoxia: An Ultrastructural Study (Articles)

Essam Eldin A. Salama, Ali Hassan A. Ali, Abdullah M. Aldahmash, Saeed M. Abou El Makarem, Tarek A. El Ghamrawy, Gamal M. Aboulhassan, Hisham Alkhalidi, Mohammed Mubarak

Surgical Science Vol.4 No.1，January 29, 2013

DOI: 10.4236/ss.2013.41018   4,092 Downloads  5,664 Views  Citations

Vitamin E in ataxia and neurodegenerative diseases: A review (Articles)

Fatima. Imounan, Naima. Bouslam, Jehanne. Aasfara, Kaoutar. El alaoui, Wafa. Regragui, El Hachmia. Ait Benhaddou, Ahmed. Bouhouche, Ali. Benomar, Mohamed. Yahyaoui

World Journal of Neuroscience Vol.2 No.4，November 27, 2012

DOI: 10.4236/wjns.2012.24033   4,904 Downloads  8,663 Views  Citations

Effects of Inclusion of Polyunsaturated Fatty Acids and Antioxidants on Spermatozoa Morphology of Potchefstroom Koekoek Cockerels (Articles)

Caiphus Hlungwani, Francois K. Siebrits, Tshimangadzo L. Nedambale

Open Journal of Animal Sciences Vol.5 No.2，April 3, 2015

DOI: 10.4236/ojas.2015.52018   2,995 Downloads  3,548 Views  Citations

Vitamin A, Vitamin E, Lutein and β-Carotene in Lung Tissues from Subjects with Chronic Obstructive Pulmonary Disease and Emphysema (Articles)

Michael W. Schäffer, Somdutta Sinha Roy, Shyamali Mukherjee, Salil K. Das

Open Journal of Respiratory Diseases Vol.3 No.2，May 28, 2013

DOI: 10.4236/ojrd.2013.32008   3,480 Downloads  5,848 Views  Citations

Supplementation of Vitamin E and C Reduces Oxidative Stress in Broiler Breeder Hens during Summer (Articles)

B. P. Jena, N. Panda, R. C. Patra, P. K. Mishra, N. C. Behura, B. Panigrahi

Food and Nutrition Sciences Vol.4 No.8A，July 26, 2013

DOI: 10.4236/fns.2013.48A004   15,764 Downloads  19,270 Views  Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science

Comparative Studies on Mineral and Scavenging Ability of Edible and Some Underexploited Wild Beans in Nigeria (Articles)

O. A. Awoyinka, A. Ileola, C. N. Imeoria, M. F. Asaolu

Open Access Library Journal Vol.3 No.1，January 27, 2016

DOI: 10.4236/oalib.1102318   661 Downloads  946 Views  Citations

Vitamin E Bioavailability: Past and Present Insights (Articles)

Simona Vagni, Francesca Saccone, Luciano Pinotti, Antonella Baldi

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210146   7,776 Downloads  12,667 Views  Citations

The Bioavailability of Vitamin E in Fortified Processed Foods (Articles)

Inga Schneider, Ute Bindrich, Andreas Hahn

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33048   5,157 Downloads  8,881 Views  Citations

Vitamin E Therapy in Non-Alcoholic Fatty Liver Disease (Articles)

Xiangbing Shu, Li Zhang, Guang Ji

International Journal of Clinical Medicine Vol.5 No.3，January 24, 2014

DOI: 10.4236/ijcm.2014.53016   3,747 Downloads  6,906 Views  Citations
This article belongs to the Special Issue on Treatment of Liver Diseases

Effect of Vitamin E and Alpha Lipoic Acid in Nonalcoholic Fatty Liver Disease: A Randomized, Placebo-Controlled, Open-Label, Prospective Clinical Trial (VAIN Trial) (Articles)

Patrick P. Basu, Niraj J. Shah, Mark M. Aloysius, Robert S. Brown Jr.

Open Journal of Gastroenterology Vol.4 No.5，May 16, 2014

DOI: 10.4236/ojgas.2014.45030   5,719 Downloads  8,851 Views  Citations

Dietary Plant Extracts Combined with Vitamin E Limit the Discoloration in Stored n-3 PUFA Rich Meat (Articles)

Mylène Delosière, Emilie Parafita, Mihaela Habeanu, Dominique Gruffat, Denys Durand

Agricultural Sciences Vol.9 No.1，January 9, 2018

DOI: 10.4236/as.2018.91003   718 Downloads  1,135 Views  Citations
This article belongs to the Special Issue on Animal Husbandry

Effects of Vitamin E and Selenium on Fertility and Lamb Performance of Yankasa Sheep (Articles)

Suleman Ibrahim Musa, Immanuel Iordoo Bitto, John Adisa Ayoade, Olugbenga Emmanuel Oyedipe

Open Journal of Veterinary Medicine Vol.8 No.9，September 17, 2018

DOI: 10.4236/ojvm.2018.89015   697 Downloads  1,167 Views  Citations

Laying Egg Production Supplemented with Antioxidants: An Economical View (Articles)

Christine Laganá, Erika Salgado Politi Braga Saldanha, José Roberto Sartori, Elisabeth Gonzales, Patrícia Helena Nogueira Turco, Renato Luis Luciano, Greice Zanatta, Adelina Azevedo

Agricultural Sciences Vol.10 No.5，May 27, 2019

DOI: 10.4236/as.2019.105051   405 Downloads  670 Views  Citations

Nephroprotective Effect of Nigella Sativa and Matricaria Chamomilla in Cisplatin Induced Renal Injury—Supportive Treatments in Cisplatin Nephrotoxicity (Articles)

Ragaa H. M Salama, Nahed A Abd-El-Hameed, Sary KH Abd-El-Ghaffar, Zaghloul T. Mohammed, Nagwa M. A Ghandour

International Journal of Clinical Medicine Vol.2 No.3，July 13, 2011

DOI: 10.4236/ijcm.2011.23031   6,058 Downloads  11,601 Views  Citations

Effect of Dietary Lipids and Drumstick Leaves (Moringa oleifera) on Lipid Profile & Antioxidant Parameters in Rats (Articles)

Neveda Oinam, Asna Urooj, Preetham Paul Phillips, Narayan Prasad Niranjan

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32021   5,535 Downloads  10,259 Views  Citations

Allergic Contact Dermatitis Syndrome Due to Tocopherol Acetate, in Addition to Glycyrrhetinic Acid (Articles)

Kentaro Ohko, Akiko Ito, Masaaki Ito

J. of Cosmetics, Dermatological Sciences and Applications Vol.2 No.1，March 28, 2012

DOI: 10.4236/jcdsa.2012.21009   11,198 Downloads  23,223 Views  Citations

Changes in the levels of CAM kinase II and synapsin I caused by oxidative stress in the rat brain, and its prevention by vitamin E (Articles)

Nozomi Kaneai, Koji Fukui, Taisuke Koike, Shiro Urano

Advances in Bioscience and Biotechnology Vol.3 No.8，December 27, 2012

DOI: 10.4236/abb.2012.38146   4,225 Downloads  7,570 Views  Citations

Effect of Dietary EGCG on Normal and Vitamin E and Selenium Deficient Rats (Articles)

Juan E. Andrade, John R. Burgess

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A020   4,375 Downloads  5,846 Views  Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science

Effect of vitamin A and E on carbohydrate and lipid metabolism in diet-induced obese wistar rats (Articles)

Mohamed Mohamed Soliman, Mohamed Mohamed Ahmed, Samir Ahmed El-Shazly, Tamer Ahmed Ismail, Hossam Fouad Attia, Ahmed Farag Elkirdasy

Advances in Bioscience and Biotechnology Vol.5 No.1，January 3, 2014

DOI: 10.4236/abb.2014.51002   5,737 Downloads  8,292 Views  Citations

Protective Effect of Camellia sinensis on Methotrexate-Induced Small Intestinal Mucositis in Mice (Articles)

Samuel Brito de Almeida, Manuel Carlos Serra Azul Monteiro, Ana Valêska Pinto de Lima, Dalgimar Beserra de Menezes, Sandra Maria Nunes Monteiro

Food and Nutrition Sciences Vol.5 No.5，February 26, 2014

DOI: 10.4236/fns.2014.55052   4,161 Downloads  5,485 Views  Citations
This article belongs to the Special Issue on Flavonoids