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Journal
Affiliation
ISSN
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Elevated Root-Zone Temperature Modulates Growth and Quality of Hydroponically Grown Carrots
(Articles)
Masaru Sakamoto
,
Takahiro Suzuki
Agricultural Sciences
Vol.6 No.8
,August 6, 2015
DOI:
10.4236/as.2015.68072
5,754
Downloads
7,947
Views
Citations
Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice (
Oryza sativa
L.)
(Articles)
Q. M. Chen
,
M. R. Fu
,
F. L. Yue
,
Y. Y. Cheng
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614133
3,268
Downloads
4,665
Views
Citations
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75038
2,780
Downloads
5,812
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (
Solanum lycopersicum
L.)
(Articles)
Laura D’Evoli
,
Massimo Lucarini
,
Josè Sánchez del Pulgar
,
Altero Aguzzi
,
Paolo Gabrielli
,
Loretta Gambelli
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.7 No.12
,October 20, 2016
DOI:
10.4236/fns.2016.712106
1,633
Downloads
2,724
Views
Citations
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (
Terfezia claveryi
) Powder
(Articles)
Mohamed G. E. Gadallah
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.12
,October 27, 2016
DOI:
10.4236/fns.2016.712109
1,733
Downloads
3,774
Views
Citations
A Comparison Study of Phenolic Contents and
in Vitro
Antioxidant Activities of Australian Grown Faba Beans (
Vicia faba
L.) Varying in Seed Coat Colours as Affected by Extraction Solvents
(Articles)
Siem Doo Siah
,
Samson Agboola
,
Jennifer A. Wood
,
Izabela Konczak
,
Christopher L. Blanchard
American Journal of Analytical Chemistry
Vol.10 No.6
,July 3, 2019
DOI:
10.4236/ajac.2019.106018
971
Downloads
1,984
Views
Citations
The Compatibility of Groups Used to Protect Phenolic Functionality during Oxone-Mediated Oxidative Esterification
(Articles)
Tomoko Mineno
,
Yuki Suzuki
,
Tomoya Nobuta
,
Daiki Takano
,
Hisao Kansui
Green and Sustainable Chemistry
Vol.12 No.4
,November 11, 2022
DOI:
10.4236/gsc.2022.124007
97
Downloads
386
Views
Citations
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (
Hyphaene thebaica
L.) and Carob (
Ceratonia siliqua
) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities
(Articles)
Manal Khider
,
Khaled Abd El-Hameed Seliem
,
Warda Mustafa Abdeltawab Ebid
Food and Nutrition Sciences
Vol.13 No.11
,November 15, 2022
DOI:
10.4236/fns.2022.1311063
174
Downloads
885
Views
Citations
Dual Role of Plant Phenolic Compounds as Antioxidants and Prooxidants
(Articles)
Channa B. Rajashekar
American Journal of Plant Sciences
Vol.14 No.1
,January 16, 2023
DOI:
10.4236/ajps.2023.141002
274
Downloads
1,527
Views
Citations
Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple
(Articles)
Asraful Alam
,
Mrityunjoy Biswas
,
Tanjim Ahmed
,
Md. Ashrafuzzaman Zahid
,
Mahfujul Alam
,
Mustafa Kamrul Hasan
,
Bikramjit Biswas
,
Roxana Zaman
Food and Nutrition Sciences
Vol.14 No.4
,April 14, 2023
DOI:
10.4236/fns.2023.144020
159
Downloads
1,029
Views
Citations
A High-Performance Liquid Chromatography Method for the Simultaneous Determination of Five Index Components in Danhong Injection
(Articles)
Yun An
,
Tian Tian
,
Qinglin Wang
,
Xingchu Gong
,
Chenchen Zhang
American Journal of Analytical Chemistry
Vol.14 No.11
,October 31, 2023
DOI:
10.4236/ajac.2023.1411028
81
Downloads
335
Views
Citations
Total Phenolic Content and Antioxidant Activity of Chickpea (
Cicer
arietinum
L.) as Affected by Soaking and Cooking Conditions
(Articles)
Aharon Segev
,
Hana Badani
,
Liel Galili
,
Ran Hovav
,
Yoram Kapulnik
,
Ilan Shomer
,
Shmuel Galili
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27099
8,389
Downloads
18,053
Views
Citations
Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds
(Articles)
Aharon Segev
,
Hana Badani
,
Liel Galili
,
Ran Hovav
,
Yoram Kapulnik
,
Ilan Shomer
,
Shmuel Galili
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33053
7,284
Downloads
13,248
Views
Citations
Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (
Chenopodium quinoa
Willd.) Seeds as Affected by Baking and Cooking Conditions
(Articles)
Yael Brend
,
Liel Galili
,
Hana Badani
,
Ran Hovav
,
Shmuel Galili
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38151
7,524
Downloads
13,656
Views
Citations
Effect on Treatment of the Landfill Leachate with the Furrow Irrigation in Onland Planting Reed (
Phragmites
)
(Articles)
Kun Shi
,
Ming Zou
,
Hongxiang Cai
Journal of Water Resource and Protection
Vol.4 No.9
,September 21, 2012
DOI:
10.4236/jwarp.2012.49086
3,311
Downloads
5,471
Views
Citations
The Equitable Total Chromatic Number of Some Join graphs
(Articles)
Gang MA
,
Ming MA
Open Journal of Applied Sciences
Vol.2 No.4B
,January 15, 2013
DOI:
10.4236/ojapps.2012.24B023
2,526
Downloads
4,825
Views
Citations
Restoration Study of Microorganisms in Lake Water Purification
(Articles)
Fang Yang
,
Rui Zhu
Engineering
Vol.5 No.10B
,December 18, 2013
DOI:
10.4236/eng.2013.510B094
4,959
Downloads
6,719
Views
Citations
Calcium and Oxalate Contents of Curly Leaf (
Petroselinum crispum
) and Flat Leaf (
P. crispum var. neapolitanum
) Parsley Cultivars
(Articles)
Geoffrey Savage
,
Leo Vanhanen
Food and Nutrition Sciences
Vol.6 No.16
,December 16, 2015
DOI:
10.4236/fns.2015.616161
8,280
Downloads
11,593
Views
Citations
The Trademark of Idealist Philosophy
(Articles)
Nándor Sztankó
Open Journal of Philosophy
Vol.14 No.1
,February 21, 2024
DOI:
10.4236/ojpp.2024.141012
33
Downloads
118
Views
Citations
Predictive formulas expressing relationship among dose rate, duration of exposure and mortality probability in total body irradiation in humans
(Articles)
Sung Jang Chung
Journal of Biomedical Science and Engineering
Vol.4 No.7
,July 28, 2011
DOI:
10.4236/jbise.2011.47063
6,039
Downloads
9,891
Views
Citations
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