Proximate Composition - Articles - Scientific Research Publishing

Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon (Articles)

Armand Abdou Bouba, Nicolas Yanou Njintang, Harquin Simplice Foyet, Joel Scher, Didier Montet, Carl Moses F. Mbofung

Food and Nutrition Sciences Vol.3 No.4，April 18, 2012

DOI: 10.4236/fns.2012.34061 9,852 Downloads 17,707 Views Citations
Effects of Lignocellulosic in Wood Used as Substrate on the Quality and Yield of Mushrooms (Articles)

Mercy Badu, Sylvester K. Twumasi, Nathaniel O. Boadi

Food and Nutrition Sciences Vol.2 No.7，September 20, 2011

DOI: 10.4236/fns.2011.27107 7,349 Downloads 13,230 Views Citations
Thermal properties of some selected nigerian soups (Articles)

Raji Akeem Olayemi, Akinoso Rahman

Agricultural Sciences Vol.4 No.5B，July 16, 2013

DOI: 10.4236/as.2013.45B018 4,617 Downloads 6,570 Views Citations
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food (Articles)

Marina C. N. Assohoun, Théodore N. Djeni, Marina Koussémon-Camara, Kouakou Brou

Food and Nutrition Sciences Vol.4 No.11，October 8, 2013

DOI: 10.4236/fns.2013.411146 8,721 Downloads 14,508 Views Citations
Soluble and Insoluble Fiber in Some Amazonian Fruits with Low Energy Density (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

Food and Nutrition Sciences Vol.5 No.14，August 22, 2014

DOI: 10.4236/fns.2014.514154 3,921 Downloads 4,853 Views Citations
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Ghaid J. Al-Rabadi, Peter Torley, Malek Alkasrawi

Food and Nutrition Sciences Vol.6 No.12，September 23, 2015

DOI: 10.4236/fns.2015.612118 4,571 Downloads 6,708 Views Citations
Evaluation of the Effect of Gurusa, a Ugandan Cereal-Based Fermented Food on Serum Lipid Profile and Body Weight of Wistar Albino Rats (Articles)

Atamgba Agbor Asuk, Abbas Kisambira, Muhammad Lubowa, Denis Ssenabulya

Food and Nutrition Sciences Vol.7 No.4，April 27, 2016

DOI: 10.4236/fns.2016.74030 1,583 Downloads 2,810 Views Citations
Formulation, Proximate Analysis and Sensory Evaluation of Mumu from Pearl Millet, Irish Potato and Sesame Seed Blend (Articles)

Tabitha Mngunengen Aande, Isaac Gbaa Agbidye, Christiana Agbenu Adah

Agricultural Sciences Vol.11 No.3，March 10, 2020

DOI: 10.4236/as.2020.113015 789 Downloads 2,383 Views Citations
Impact of Traditional Treatments on the Nutritional Value of Seeds of Jack Fruit (Artocarpus heterophyllus) (Articles)

O. E. Ezim, L. U. S. Ezeanyika, C. U. O. Ujowundu

Food and Nutrition Sciences Vol.11 No.11，November 12, 2020

DOI: 10.4236/fns.2020.1111069 272 Downloads 974 Views Citations
Changes of Nutritional Value of Three Marine Dry Fishes (Johnius dussumieri, Harpodon nehereus and Lepturacanthus savala) during Storage (Articles)

Mohammad Abdul Momin Siddique, Mahbuba Aktar

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210145 6,258 Downloads 11,122 Views Citations
Multiple Parameter Optimization of Hydration Characteristics and Proximate Compositions of Rice-Soybean Extruded Foods (Articles)

Danbaba Nahemiah, Iro Nkama, Mamudu Halidu Bada, David Iordehiin Gbenyi, Paul Yahaya Idakwo, Sali Atanga Ndindeng, Jean Moreira

Open Access Library Journal Vol.4 No.2，February 6, 2017

DOI: 10.4236/oalib.1102930 438 Downloads 998 Views Citations
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean (Parkia biglobosa) flour (Articles)

Abdoulaye Sankhon, Issoufou Amadou, Wei-Rong Yao

Agricultural Sciences Vol.4 No.5B，July 16, 2013

DOI: 10.4236/as.2013.45B023 6,650 Downloads 10,161 Views Citations
Physico-chemical Properties of Sesame (Sesamum indicum L.) Varieties Grown in Northern Area, Ethiopia (Articles)

Haftom Zebib, Geremew Bultosa, Solomon Abera

Agricultural Sciences Vol.6 No.2，February 25, 2015

DOI: 10.4236/as.2015.62024 9,111 Downloads 15,884 Views Citations
Composition and Functional Properties of Yam Bean (Pachyrhizus spp.) Seed Flour (Articles)

Abbas Kisambira, John H. Muyonga, Yusuf B. Byaruhanga, Phinehas Tukamuhabwa, Silver Tumwegamire, Wolfgang J. Grüneberg

Food and Nutrition Sciences Vol.6 No.8，May 26, 2015

DOI: 10.4236/fns.2015.68076 4,434 Downloads 7,413 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Evaluation of Nutritional Value for Four Kinds of Wild Plants in Northern Sector of Nile Delta, Egypt (Articles)

Yasser Ahmed El-Amier, Thaer Jameel Abdullah

Open Journal of Applied Sciences Vol.5 No.7，July 31, 2015

DOI: 10.4236/ojapps.2015.57039 2,991 Downloads 4,079 Views Citations
Proximate and Elemental Composition of Important Fish Species in Makkah Central Fish Market, Saudi Arabia (Articles)

Shady M. El Shehawy, Ali A. Gab-Alla, Hamed M. A. Mutwally

Food and Nutrition Sciences Vol.7 No.6，May 24, 2016

DOI: 10.4236/fns.2016.76044 2,101 Downloads 4,731 Views Citations
Effects of Fermentation on the Proximate Composition of Irish (Solanum tuberosum) and Sweet Potato (Ipomoea batatas) Peels (Articles)

Deke Victoria Adegunloye, Tolulope Christianah Oparinde

Advances in Microbiology Vol.7 No.7，July 19, 2017

DOI: 10.4236/aim.2017.77044 1,504 Downloads 4,170 Views Citations
Nutritional Composition of Staple Food Bananas of Three Cultivars in India (Articles)

Santhosh Kumar Kookal, Appachanda Thimmaiah

American Journal of Plant Sciences Vol.9 No.12，November 26, 2018

DOI: 10.4236/ajps.2018.912179 1,328 Downloads 5,473 Views Citations
Consumer Acceptance and Physicochemical Properties of Developed Carambola (Averrhoa carambola) Candy (Articles)

Most. Jesmin Akhter, Md. Mojaffor Hosain, Md. Abdul Halim, Mehar Prabin, Shanaz Parvin, Ayesha Siddika, Fatehatun Noor, Md. Al-Amin

World Journal of Engineering and Technology Vol.10 No.2，May 31, 2022

DOI: 10.4236/wjet.2022.102027 134 Downloads 1,254 Views Citations
Comparison of Fatty Acid and Proximate Composition between Holothuria edulis and Holothuria scabra Collected from Coastal Water of Sabah, Malaysia (Articles)

Sujjat Al Azad, Sitti Raehanah Muhamad Shaleh, Shafiquzzaman Siddiquee

Advances in Bioscience and Biotechnology Vol.8 No.3，March 17, 2017

DOI: 10.4236/abb.2017.83007 1,875 Downloads 3,362 Views Citations

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