Production and Biochemestry-Molecular Analysis of Microbial Community Fermenting Whey as a Potential Probiotic for Use Animals (Articles)
Eduardo N. Esteban, Mirentxu Indart, Silvia Cerone, G. de Yaniz, Ana G. Inza, Herminia Landi, S. Mogni, M. Juliarena, Leticia Igarza
Open Journal of Veterinary Medicine
Vol.2 No.3,September 28, 2012
DOI:
10.4236/ojvm.2012.23018
3,510 Downloads 6,558 Views Citations
Multispecies Multistrain Probiotic Effects on Calves Development and Health (Articles)
Mirentxu Indart, Silvia Cerone, Eduardo Néstor Esteban, Guadalupe de Yaniz, Ana Graciela Inza, Herminia Landi, Silvina Mogni, Leticia Igarza
Open Journal of Veterinary Medicine
Vol.2 No.4,December 14, 2012
DOI:
10.4236/ojvm.2012.24035
4,402 Downloads 7,118 Views Citations
Bifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Science and Technology (University of Foggia, Southern Italy) (Articles)
Antonio Bevilacqua, Maria Teresa Cagnazzo, Cataldo Caldarola, Emanuela Ciuffreda, Anna Rita Dragano, Stefania Franchino, Rossana Lauriola, Angela Pacifico, Maria Rosaria Corbo, Milena Sinigaglia
Food and Nutrition Sciences
Vol.3 No.1,January 17, 2012
DOI:
10.4236/fns.2012.31010
6,042 Downloads 9,375 Views Citations
Evaluation Regarding the Efficacy and Safety of a Probiotic Mixture in Healthy Volunteers with Evacuation Disorders (Articles)
Lourdes Rodríguez-Fragoso, Adriana Sandoval-Ocampo, Martha Corbalá-Nava, Carlos A. Arjona-Canul, Diana Lizbeth Gomez-Galicia, Guillermo Tellez, Billy Hargis, Jorge Reyes-Esparza
Food and Nutrition Sciences
Vol.3 No.1,January 17, 2012
DOI:
10.4236/fns.2012.31017
4,138 Downloads 6,879 Views Citations
Functional Characterization of Bifidobacteria of Human Origin: A Case Study by the Students of Food Science and Technology of the University of Foggia (Southern Italy) (Articles)
Emanuela Ciuffreda, Angino Veronica, Antonietta Cifelli, Rossana Foti, Rosaria Ilenia Forte, Fabio Graziani, Andrea Giuseppe Longo, Angela Longo, Valeria Maglia, Emilio Francesco Ricciardi, Alessandra Sabatino, Annamaria Tomaiuolo, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua
Food and Nutrition Sciences
Vol.5 No.13,July 9, 2014
DOI:
10.4236/fns.2014.513125
3,091 Downloads 3,801 Views Citations