Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Effects of dietary CoQ
10
and α-lipoic acid on CoQ
10
levels in plasma and tissues of eggs laying hens
(Articles)
Petra Jazbec Krizman
,
Andrej Smidovnik
,
Alenka Golc Wondra
,
Mitja Krizman
,
Mirko Prosek
Journal of Biomedical Science and Engineering
Vol.6 No.2
,February 27, 2013
DOI:
10.4236/jbise.2013.62022
2,964
Downloads
4,625
Views
Citations
Quantitative determination of low molecular weight antioxidants and their effects on different antioxidants in chicken blood plasma
(Articles)
Petra Jazbec Krizman
,
Andrej Smidovnik
,
Alenka Golc Wondra
,
Katarina Cernelic
,
Darja Kotnik
,
Mitja Krizman
,
Mirko Prosek
,
Marko Volk
,
Antonija Holcman
,
Alenka Nemec Svete
Journal of Biomedical Science and Engineering
Vol.5 No.12
,December 26, 2012
DOI:
10.4236/jbise.2012.512093
3,734
Downloads
5,938
Views
Citations
Effect of Citric Acid, Phytase and Calcium Levels on the Calcium and Phosphorus Content in Egg: Yolk-Albumen and Shell, Yolk Color and Egg Quality in Diets of Laying Hens
(Articles)
Lily M. Vargas-Rodríguez
,
Jesús E. Morales-Barrera
,
José G. Herrera-Haro
,
Juan Antonio-Bautista
,
Roberto López-Pozos
,
David Hernández-Sánchez
Food and Nutrition Sciences
Vol.7 No.14
,December 9, 2016
DOI:
10.4236/fns.2016.714124
1,934
Downloads
4,233
Views
Citations
A Combination of Wheat Bran and Vegetable Oils as Feedstuff in Laying Hens’ Diet: Impact on Egg Quality Parameters
(Articles)
Elisa Wanzenböck
,
Matthias Schreiner
,
Ulrike Zitz
,
Birgit Bleich
,
Sophie Figl
,
Wolfgang Kneifel
,
Karl Schedle
Agricultural Sciences
Vol.9 No.6
,June 21, 2018
DOI:
10.4236/as.2018.96047
799
Downloads
2,463
Views
Citations
This article belongs to the Special Issue on
Poultry and Livestock
Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil
(Articles)
Jesus Eduardo Morales-Barrera
,
Mariano Jesus Gonzalez-Alcorta
,
Rosa Maria Castillo-Dominguez
,
Omar Francisco Prado-Rebolledo
,
Jose Luis Vazquez
,
Xochitl Hernandez-Velasco
,
Guillermo Tellez
,
Anita Menconi
,
Billy Marshal Hargis
,
Silvia Carrillo-Dominguez
Food and Nutrition Sciences
Vol.4 No.9A
,August 21, 2013
DOI:
10.4236/fns.2013.49A1007
4,584
Downloads
6,367
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
The Effect of Different Levels of Sesame Oil on Productive Performance, Egg Yolk and Blood Serum Lipid Profile in Laying Hens
(Articles)
Nguyen Duy Hoan
,
Mai Anh Khoa
Open Journal of Animal Sciences
Vol.6 No.1
,January 27, 2016
DOI:
10.4236/ojas.2016.61011
4,688
Downloads
6,381
Views
Citations
Effect of Supplemental Oregano Essential Oils in Diets on Production Performance and Relatively Intestinal Parameters of Laying Hens
(Articles)
Xianjing He
,
Dandan Hao
,
Chunhai Liu
,
Xu Zhang
,
Dandan Xu
,
Xiaonan Xu
,
Jianfa Wang
,
Rui Wu
American Journal of Molecular Biology
Vol.7 No.1
,January 22, 2017
DOI:
10.4236/ajmb.2017.71006
2,271
Downloads
4,157
Views
Citations
Effects of
Desmodium uncinatum
Leaf Meal in the Diet on Lohmann Brown Hens’ Laying Performance and Eggs Quality
(Articles)
Hervé Mube Kuietche
,
Cyrille D’Alex Tadondjou
,
Rubens Ngouana Tadjong
,
Josiane Lobeng Mouaffo
,
Fostso  
,
Jean Raphael Kana
,
Alexis Teguia
Open Journal of Animal Sciences
Vol.13 No.1
,January 31, 2023
DOI:
10.4236/ojas.2023.131012
59
Downloads
391
Views
Citations
Antibacterial Activity of Essential Oil of
Aeollanthus pubescens
on Multidrug Resistant Strains of
Salmonella
and
Escherichia coli
Isolated from Laying Hens Farming in Benin
(Articles)
Aguidissou Oscar Nestor
,
Boko Kadoeito Cyrille
,
Sessou Philippe
,
Yovo Mahudro
,
Komagbe S. Gwladys
,
Ayihou Yannick
,
Alitonou Guy Alain
,
Avlessi Felicien
,
Farougou Souaïbou
,
Sohounhloue Koko Codjo Dominique
Advances in Microbiology
Vol.9 No.9
,September 10, 2019
DOI:
10.4236/aim.2019.99049
588
Downloads
1,343
Views
Citations
Effect of Vitamin E and Alpha Lipoic Acid in Nonalcoholic Fatty Liver Disease: A Randomized, Placebo-Controlled, Open-Label, Prospective Clinical Trial (VAIN Trial)
(Articles)
Patrick P. Basu
,
Niraj J. Shah
,
Mark M. Aloysius
,
Robert S. Brown Jr.
Open Journal of Gastroenterology
Vol.4 No.5
,May 16, 2014
DOI:
10.4236/ojgas.2014.45030
6,297
Downloads
11,435
Views
Citations
Salicylic Acid Alleviates Aluminum Toxicity in Tomato Seedlings (Lycopersicum esculentum Mill.) through Activation of Antioxidant Defense System and Proline Biosynthesis
(Articles)
Varalakshmi Surapu
,
Anjaneyulu Ediga
,
Balaji Meriga
Advances in Bioscience and Biotechnology
Vol.5 No.9
,August 28, 2014
DOI:
10.4236/abb.2014.59091
6,507
Downloads
7,949
Views
Citations
A Structure and Antioxidant Activity Study of Paracetamol and Salicylic Acid
(Articles)
Rosivaldo S. Borges
,
Tainá G. Barros
,
Glaécia A. N. Pereira
,
João Batista Jr.
,
Raimundo F. G. P. Beleza Filho
,
Andrex A. S. Veiga
,
Moisés Hamoy
,
Vanessa J. Mello
,
Albérico B. F. da Silva
,
Carlos A. L. Barros
Pharmacology & Pharmacy
Vol.5 No.13
,December 31, 2014
DOI:
10.4236/pp.2014.513130
5,230
Downloads
7,539
Views
Citations
Response of Fodder Maize to Various Levels of Nitrogen and Phosphorus
(Articles)
Aziz Khan
,
Fazal Munsif
,
Kashif Akhtar
,
Muhammad Zahir Afridi
,
Zahoor
,
Zahoor Ahmad
,
Shah Fahad
,
Rizwan Ullah
,
Faheem Ahmed Khan
,
Mairaj Din
American Journal of Plant Sciences
Vol.5 No.15
,July 9, 2014
DOI:
10.4236/ajps.2014.515246
4,689
Downloads
7,709
Views
Citations
Nutritive Value of Four Lucerne Cultivars Planted in Two Soil Types at Bathurst Research Station, Eastern Cape Province, South Africa
(Articles)
Mhlangabezi Solontsi
,
Mfundo Phakama Maqubela
,
Johan Adam van Niekerk
,
Jan Willem Swanepoel
,
Gideon Jordaan
,
Unathi Gulwa
,
Sive Tokozwayo
Agricultural Sciences
Vol.13 No.10
,October 14, 2022
DOI:
10.4236/as.2022.1310064
71
Downloads
458
Views
Citations
This article belongs to the Special Issue on
Soil Environment and Agriculture
The Level and Determinats of Technical Efficiency in Fodder Production in Homa Bay County, Kenya
(Articles)
Mary Stacey Ayuko
,
Job Kibiwot Lagat
,
Michael Huaser
Open Access Library Journal
Vol.10 No.1
,January 16, 2023
DOI:
10.4236/oalib.1109671
36
Downloads
296
Views
Citations
Effect of Home-Cooking Methods on Phenolic Composition and Antioxidant Activity of Sweetpotato (
Ipomoea batatas
(L.) Lam.) Cultivars Grown in Egypt
(Articles)
Ateea A. Bellail
,
Omayma E. Shaltout
,
Mohammed M. Youssef
,
Ahmed M. A. El Gamal
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34069
5,584
Downloads
10,407
Views
Citations
Alleviation of Adverse Effects of Salt Stress in Wheat Cultivars by Foliar Treatment with Antioxidant 2—Changes in Some Biochemical Aspects, Lipid Peroxidation, Antioxidant Enzymes and Amino Acid Contents
(Articles)
Ebtihal M. Abd Elhamid
,
Mervat Sh. Sadak
,
Medhat M. Tawfik
Agricultural Sciences
Vol.5 No.13
,November 16, 2014
DOI:
10.4236/as.2014.513135
5,887
Downloads
7,882
Views
Citations
Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (
Myrciaria dubia
(H.B.K.) Mc Vaugh) Pulp
(Articles)
Jaime Paiva Lopes Aguiar
,
Francisca das Chagas do Amaral Souza
Food and Nutrition Sciences
Vol.6 No.10
,July 22, 2015
DOI:
10.4236/fns.2015.610091
5,897
Downloads
8,147
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Genetically Modified Foods (GMF)
Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Commercial Yoghurt Samples
(Articles)
Aminat O. Adelekan
,
Taiwo O. Olurin
,
Abiola O. Ezeani
Advances in Microbiology
Vol.10 No.8
,August 14, 2020
DOI:
10.4236/aim.2020.108026
791
Downloads
2,423
Views
Citations
Potential Application of Exopolysaccharides from
Lactobacillus delbrueckii
FASHADFF1 (LDYG2) and
Weissella confusa
FASHADFF1 (WCFF1) in Sourdough Bread Production
(Articles)
Racheal Oluwayemisi Fashogbon
,
Jadesola Sanusi
,
Gbemisola Elizabeth Ogunleye
,
Moyinoluwa Oreoluwa Akintunde
,
Bukola Christianah Adebayo-Tayo
Advances in Microbiology
Vol.12 No.8
,August 24, 2022
DOI:
10.4236/aim.2022.128033
101
Downloads
524
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2023 Scientific Research Publishing Inc. All Rights Reserved.
Top