Lactobacilli - Articles - Scientific Research Publishing

Cocoa Powder as Delivery Medium for Probiotic Lactobacillus Strains (Articles)

Giovanni Ricci, Francesca Borgo, Chiara Ferrario, Maria Grazia Fortina

Advances in Microbiology Vol.1 No.1，December 15, 2011

DOI: 10.4236/aim.2011.11001 6,622 Downloads 15,072 Views Citations
The Effects of Lactobacillus rhamnosus GG on Mechanical Properties of Long Bones and Body Composition in Immunodeficient Mice (Articles)

Violetta Naughton, Dorian Dixon, Lisa Rainey, Cormac McGarrigle, Patrick J. Naughton

Food and Nutrition Sciences Vol.7 No.3，March 21, 2016

DOI: 10.4236/fns.2016.73019 1,821 Downloads 2,586 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria and Bifidobacteria
Probiotic Screening of Lactobacilli Isolates from Uttapam Batter Fermented Supplementing with Piper betle L. Leaves (Articles)

Ashwini Kumar Dubey, Kadirvelu Jeevaratnam

Advances in Microbiology Vol.5 No.13，December 18, 2015

DOI: 10.4236/aim.2015.513090 3,860 Downloads 4,964 Views Citations
Change in Vaginal Flora as Indicated by Pap Smear (Schröder’s Classification) in Women Using Levonorgestrel-Releasing Intrauterine System “Mirena”—Prospective Cohort Study (Articles)

Malames M. Faisal, Magdy M. Abdel-Gawad, Ragia A. Fahmy, Mona S. Nour, Marwa M. Shakweer, Ahmed H. Abdel-Hakim

Open Journal of Obstetrics and Gynecology Vol.9 No.5，May 15, 2019

DOI: 10.4236/ojog.2019.95062 556 Downloads 1,909 Views Citations
Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt (Articles)

Douglas W. Olson, Charles Boeneke, Kayanush J. Aryana

Food and Nutrition Sciences Vol.12 No.12，December 16, 2021

DOI: 10.4236/fns.2021.1212088 235 Downloads 1,523 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures (Articles)

Nagwa Hussein Ismail Abou-Soliman, Mahmoud Ibrahim El-Sayed, Sameh Awad

Food and Nutrition Sciences Vol.13 No.11，November 10, 2022

DOI: 10.4236/fns.2022.1311062 99 Downloads 508 Views Citations
New Progress regarding the Use of Lactic Acid Bacteria as Live Delivery Vectors, Treatment of Diseases and Induction of Immune Responses in Different Host Species Focusing on Lactobacillus Species (Articles)

Seria Masole Shonyela, Guan Wang, Wentao Yang, Guilian Yang, Chunfeng Wang

World Journal of Vaccines Vol.7 No.4，November 30, 2017

DOI: 10.4236/wjv.2017.74004 1,286 Downloads 2,828 Views Citations
Characterizing Diversity of Lactobacilli Associated with Severe Early Childhood Caries: A Study Protocol (Articles)

Yihong Li, Silvia Argimón, Catherine N. Schön, Prakaimuk Saraithong, Page W. Caufield

Advances in Microbiology Vol.5 No.1，January 12, 2015

DOI: 10.4236/aim.2015.51002 3,073 Downloads 4,166 Views Citations
Lactobacilli Enjoyed Fermented Herbs on to the Last Fragment and Regulated Leucocyte Subsets and Anti-Oxidative Activity (Articles)

Nobuo Yamaguchi, Yoshiichiroh Mastuba, Kazuhiro Okamoto, Daisuke Sakamoto, Takanao Ueyama, Hideo Matsuno, Nurmuhamamt Amat

Open Journal of Rheumatology and Autoimmune Diseases Vol.7 No.1，January 6, 2017

DOI: 10.4236/ojra.2017.71003 1,466 Downloads 2,199 Views Citations
Fermented Ethnic Medicine (Pueraria mirifica) Designed by Lactobacillus Regulated Leukocyte Subsets via Activation of Complement Components (Articles)

Yoshiichiroh Mastuba, Kazuhiro Okamoto, Yuma Kato, Nobuo Yamaguchi, Sumiyo Akazawa-Kudoh

Open Journal of Rheumatology and Autoimmune Diseases Vol.7 No.1，February 10, 2017

DOI: 10.4236/ojra.2017.71006 1,708 Downloads 2,676 Views Citations

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies