Mercury in Canned Tuna in Spain. Is Light Tuna Really Light?
Montserrat González-Estecha, María José Martínez-García, Manuel Fuentes-Ferrer, Andrés Bodas-Pinedo, Alfonso Calle-Pascual, José María Ordóñez-Iriarte, Cristina Fernández-Pérez, Nieves Martell-Claros, Miguel Ángel Rubio-Herrera, Emilia Gómez-Hoyos, José Jesús Guillén-Pérez
Food and Nutrition Sciences
Vol.4 No.7A
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Pub. Date:
July
5,
2013
DOI:
10.4236/fns.2013.47A007
5,044 Downloads 9,775 Views Citations
This article belongs to the Special Issue on
Advanced Research in Food Safety