Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania (Articles)

Stephanie L. Irvine, Sharareh Hekmat

Food and Nutrition Sciences Vol.2 No.5，July 6, 2011

DOI: 10.4236/fns.2011.25061   8,544 Downloads  15,710 Views  Citations

Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes? (Articles)

Rosalba Giacco, Beatrice De Giulio, Marilena Vitale, Rosaria Cozzolino

Food and Nutrition Sciences Vol.4 No.8，July 25, 2013

DOI: 10.4236/fns.2013.48108   5,391 Downloads  8,533 Views  Citations

Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products (Articles)

Vidana Gamage Gayan Chandrajith, Dilukshi Vichakshana Karunasena, Roshima Vithanage

Food and Nutrition Sciences Vol.10 No.4，April 19, 2019

DOI: 10.4236/fns.2019.104030   538 Downloads  1,221 Views  Citations

Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti (Articles)

Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.3 No.4，April 18, 2012

DOI: 10.4236/fns.2012.34062   5,345 Downloads  8,559 Views  Citations

Development of a Soy-Based Synbiotic Beverage (Articles)

Suzana Reis Evangelista, Gislaine Ghiselli, Francisco Maugeri Filho

Food and Nutrition Sciences Vol.3 No.8，August 8, 2012

DOI: 10.4236/fns.2012.38148   3,843 Downloads  6,311 Views  Citations

Quantitative differentiation of phenolic compounds in different varieties of buckwheat cultivars from China, Japan and Korea (Articles)

Jeong Min Seo, Da Bin Lee, Mariadhas Valan Arasu, Qi Wu, Tatsuro Suzuki, Young-Ho Yoon, Sang-Won Lee, Sang Un Park, Sun-Ju Kim

Journal of Agricultural Chemistry and Environment Vol.2 No.4，November 5, 2013

DOI: 10.4236/jacen.2013.24016   4,668 Downloads  7,383 Views  Citations

Nutrigenomic Study on Immunomodulatory Function of Cordyceps Mycelium Extract (Paecilomyces hepiali) in Mitomycin C–Treated Mice (Articles)

Soo-Wan Chae, Fusako Mitsunaga, Su-Jin Jung, Ki-Chan Ha, Hong-Sig Sin, Seung-Hwan Jang, Shin Nakamura

Food and Nutrition Sciences Vol.5 No.22，December 5, 2014

DOI: 10.4236/fns.2014.522235   3,593 Downloads  4,438 Views  Citations

Effect of a Natural Inulin-Containing Product, “Kikuimo Extract” on Intestinal Microbes and Gene Expression in the Liver and Adipose Tissue of Menopausal Monkeys (Articles)

Shigeo Nakayama, Fusako Mitsunaga, Akira Maeda, Shin Nakamura

Food and Nutrition Sciences Vol.7 No.9，July 25, 2016

DOI: 10.4236/fns.2016.79076   1,329 Downloads  1,803 Views  Citations

Development, Characterization and Acceptance of Fruit-Bread Biomass Green Brownie (Articles)

Iris Lengruber de Almeida, Marcia Barreto da Silva Feijò, Paulo Sérgio Marcellini, Juliana Mérida Pientznauer, Jéssica Borges Oliveira

Open Access Library Journal Vol.3 No.7，July 22, 2016

DOI: 10.4236/oalib.1102778   740 Downloads  1,374 Views  Citations

Development of a Functional Food Product Using Guavas (Articles)

Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese

Food and Nutrition Sciences Vol.7 No.10，August 31, 2016

DOI: 10.4236/fns.2016.710092   2,316 Downloads  4,130 Views  Citations
This article belongs to the Special Issue on Vitamins and Minerals

A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages (Articles)

Shantrell Willis, Martha Verghese, Meijah McCollum, Kabreshia Cheatom, Zaquavis Willis, Kevon Seay, Rajitha Sunkara, Lloyd Walker

Food and Nutrition Sciences Vol.8 No.11，November 30, 2017

DOI: 10.4236/fns.2017.811076   774 Downloads  1,366 Views  Citations

Anti-Allergic Effect of Para-Probiotics from Non-Viable Acetic Acid Bacteria in Ovalbumin-Sensitized Mice (Articles)

Shin Nakamura, Fusako Mitsunaga

Food and Nutrition Sciences Vol.9 No.12，December 24, 2018

DOI: 10.4236/fns.2018.912099   388 Downloads  696 Views  Citations

Milk Products and Postmodern Humans: Public Education Fundamentals (Articles)

A. Nikkhah

Food and Nutrition Sciences Vol.2 No.3，May 17, 2011

DOI: 10.4236/fns.2011.23030   4,008 Downloads  7,748 Views  Citations

Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from Jerusalem artichoke (Articles)

Wedad M. El-Kholy, Hoda Mahrous

Food and Nutrition Sciences Vol.6 No.16，December 16, 2015

DOI: 10.4236/fns.2015.616160   4,518 Downloads  5,132 Views  Citations

The Importance of Insects in Agricultural Ecosystems (Articles)

Astrid Jankielsohn

Advances in Entomology Vol.6 No.2，April 13, 2018

DOI: 10.4236/ae.2018.62006   1,787 Downloads  15,815 Views  Citations

Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends (Articles)

Shih-Chuan Liu, Ran Li, Peggy M. Tomasula, Ana M. M. Sousa, Linshu Liu

Food and Nutrition Sciences Vol.7 No.7，June 29, 2016

DOI: 10.4236/fns.2016.77065   1,710 Downloads  2,676 Views  Citations
This article belongs to the Special Issue on Food Processing & Technology

Symbiotic, Hypocholesterolemic and Antioxidant Effects of Potential Probiotic Lactobacilli Strains Isolated from Tunisian Camel Milk (Articles)

Imen Mahmoudi, Mnasser Hassouna, Olfa Ben Moussa

Advances in Microbiology Vol.7 No.4，April 30, 2017

DOI: 10.4236/aim.2017.74027   1,144 Downloads  2,010 Views  Citations

Evaluation of Antimicrobial Activities and Bioactive Compounds of Different Extracts Related to Syrian Traditional Products of Damask Rose (Rosa damascena) (Articles)

Nasser Thallaj, Mohamed Isam Hasan Agha, Abdul Hakim Nattouf, Chadi Khatib, Ahmad Karaali, Aoula Moustapha, Louay Labban

Open Access Library Journal Vol.7 No.5，May 8, 2020

DOI: 10.4236/oalib.1106302   303 Downloads  488 Views  Citations

Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1，January 23, 2014

DOI: 10.4236/ojd.2014.31001   3,410 Downloads  6,679 Views  Citations

The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4，April 26, 2018

DOI: 10.4236/oalib.1104392   598 Downloads  1,450 Views  Citations