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Are Functional Foods Marketed in Honduras a Healthy Option?
(Articles)
Adriana Hernández Santana
,
Sofía Raquel Mejía Motiño
,
Adriana B. Di Iorio
Food and Nutrition Sciences
Vol.10 No.7
,July 9, 2019
DOI:
10.4236/fns.2019.107053
707
Downloads
2,183
Views
Citations
Microbiological Assessment of Fast Foods Sold in Lokoja Metropolis, Nigeria
(Articles)
Patience Temitope Fowoyo
,
Ridwan Baba-Ali
Open Access Library Journal
Vol.2 No.5
,May 20, 2015
DOI:
10.4236/oalib.1101541
1,893
Downloads
3,547
Views
Citations
How Do Commercial Children’s Foods Influence Their Growth and Development? A Map of Commercially Available Children’s Foods in Honduras
(Articles)
Adriana Santana Hernández
,
Sofía Raquel Mejía Motiño
,
Adriana Beatriz Di Iorio
,
Cindy Mérida
Food and Nutrition Sciences
Vol.10 No.2
,February 13, 2019
DOI:
10.4236/fns.2019.102013
770
Downloads
2,405
Views
Citations
Childhood Obesity in Primary School Children of Middle and Upper-Middle Income Group in the Capital City of Bangladesh
(Articles)
Shuhana Sultana
,
Farzana Saleh
,
Liaquat Ali
Food and Nutrition Sciences
Vol.6 No.13
,October 8, 2015
DOI:
10.4236/fns.2015.613124
3,686
Downloads
5,493
Views
Citations
This article belongs to the Special Issue on
Obesity and Health
Epidemiological and Clinical Aspects of Acne in the Dermatology Department of the Teaching Hospital of Parakou (Benin)
(Articles)
Hugues Adégbidi
,
Christiane Koudoukpo
,
Félix Atadokpèdé
,
Florencia do Ango-Padonou
,
Hubert G. Yédomon
J. of Cosmetics, Dermatological Sciences and Applications
Vol.4 No.3
,April 29, 2014
DOI:
10.4236/jcdsa.2014.43018
4,356
Downloads
6,108
Views
Citations
Food Functionality of Popular and Commonly Consumed Indigenous Vegetables and Fruits from Bangladesh
(Articles)
M. M. Towhidul Islam
,
Arnab Talukder
,
Taibur Rahman
,
Jahid M. M. Islam
,
Shahdat Hossain
,
Hossain Uddin Shekhar
Food and Nutrition Sciences
Vol.4 No.7
,July 5, 2013
DOI:
10.4236/fns.2013.47095
3,898
Downloads
6,497
Views
Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose
(Articles)
Laura M. Machuca
,
Yamila E. Rodriguez
,
Daniela E. Guastavino Meneguini
,
María E. Bruzzo
,
María F. Acuña Ojeda
,
Marcelo C. Murguía
Food and Nutrition Sciences
Vol.6 No.16
,December 9, 2015
DOI:
10.4236/fns.2015.616153
3,718
Downloads
5,076
Views
Citations
Modeling and Analysis of SO
2
Emissions under Fast Fluidized Bed Conditions Using One Dimensional Model
(Articles)
Khurram Shahzad
,
Mahmood Saleem
,
Moinuddin Ghauri
,
Waqar Ali Khan
,
Niaz Ahmed Akhtar
Advances in Chemical Engineering and Science
Vol.4 No.3
,July 6, 2014
DOI:
10.4236/aces.2014.43036
2,830
Downloads
4,071
Views
Citations
Focused Assessment with Sonography in Trauma (FAST) Scans Are Not Sufficiently Sensitive to Rule out Significant Injury in Pediatric Trauma Patients
(Articles)
Clare Skerritt
,
Saira Haque
,
Erica Makin
Open Journal of Pediatrics
Vol.4 No.3
,September 19, 2014
DOI:
10.4236/ojped.2014.43031
5,113
Downloads
7,085
Views
Citations
Spinning the Facts against Genetically Engineered Foods?
(Articles)
Troy Gordon Schmitz
,
Manhong Zhu Smith
Theoretical Economics Letters
Vol.10 No.3
,May 22, 2020
DOI:
10.4236/tel.2020.103029
460
Downloads
1,510
Views
Citations
Teachers Dietary Practices during School Day in Jeddah, Western Saudi Arabia
(Articles)
Balkees Abed Bakhotmah
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311203
4,386
Downloads
6,544
Views
Citations
Vended foods in Lagos, Nigeria: A potential reservoir for the spread of emerging strains of drug resistant bacteria
(Articles)
Kabiru Olusegun Akinyem
,
Muibat O. Fashola
,
Nene Habib
,
Esther Akinwande
Health
Vol.5 No.4
,April 16, 2013
DOI:
10.4236/health.2013.54089
4,945
Downloads
7,649
Views
Citations
Institutional Foods Development Perspectives Review
(Articles)
Ranganathan Kumar
,
Tamilselvan Kathiravan
,
Ramalingam Rajamanickam
,
Shanmugam Nadanasabapathi
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49114
9,690
Downloads
13,948
Views
Citations
Antimicrobial Resistance in
Enterococcus
sp Isolated from Soft Cheese in Southern Brazil
(Articles)
Luciana Furlaneto-Maia
,
Kátia Real Rocha
,
Fernanda Carla Henrique
,
Amanda Giazzi
,
Márcia Cristina Furlaneto
Advances in Microbiology
Vol.4 No.3
,February 19, 2014
DOI:
10.4236/aim.2014.43023
5,594
Downloads
8,977
Views
Citations
Functional Foods for Obesity Management
(Articles)
Rajitha Sunkara
,
Martha Verghese
Food and Nutrition Sciences
Vol.5 No.14
,August 13, 2014
DOI:
10.4236/fns.2014.514148
8,770
Downloads
15,316
Views
Citations
Antioxidant, Antibacterial and Antitumor Activity of Ethanolic Extract of the
Psidium guajava
Leaves
(Articles)
Tatiane Vieira Braga
,
Rosana Gonçalves Rodrigues das Dores
,
Camila Soncin Ramos
,
Fernanda Cristina Gontijo Evangelista
,
Letícia Márcia da Silva Tinoco
,
Fernando de Pilla Varotti
,
Maria das Graças Carvalho
,
Adriano de Paula Sabino
American Journal of Plant Sciences
Vol.5 No.23
,November 27, 2014
DOI:
10.4236/ajps.2014.523365
9,682
Downloads
14,515
Views
Citations
This article belongs to the Special Issue on
Medicinal Plants
Comparison between Hydroponic and Soil-Grown Strawberries: Sensory Attributes and Correlations with Nutrient Content
(Articles)
Chenin Treftz
,
  Zhang
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.6 No.15
,November 19, 2015
DOI:
10.4236/fns.2015.615143
7,934
Downloads
13,037
Views
Citations
Functional Foods, Old Age and Diabetes
(Articles)
Marta Coronado Herrera
,
Rey Gutiérrez Tolentino
,
Salvador Vega y León
,
Claudia Radilla Vázquez
,
Marcela Vazquez Francisca
,
María de Lourdes Ramírez Vega
Food and Nutrition Sciences
Vol.6 No.16
,December 14, 2015
DOI:
10.4236/fns.2015.616155
4,625
Downloads
5,873
Views
Citations
Comparison between Hydroponic- and Soil-Grown Raspberries (
Rubus idaeus
): Vi-ability and Sensory Traits
(Articles)
Chenin Treftz
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.6 No.16
,December 16, 2015
DOI:
10.4236/fns.2015.616158
5,747
Downloads
7,624
Views
Citations
A New Approach for Identifying Potentially Effective Indigenous Plants Consumed by Chenchu Tribes and Their Nutritional Composition-India
(Articles)
Sreenivasa Rao Jarapala
,
Godha Shivudu
,
Korra Mangathya
,
Anita Rathod
,
Hrusikesh Panda
,
Pendli Kalyan Reddy
American Journal of Plant Sciences
Vol.12 No.8
,August 4, 2021
DOI:
10.4236/ajps.2021.128082
215
Downloads
1,028
Views
Citations
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