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DOI
Author
Journal
Affiliation
ISSN
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Antioxidant Capacity and Phenolic Content of Some Nepalese Medicinal Plants
(Articles)
Bijaya Laxmi Maharjan
,
Bikash Baral
American Journal of Plant Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/ajps.2013.48200
4,422
Downloads
7,274
Views
Citations
Synergism Effect between Phenolic Metabolites and Endogenous Antioxidants in Terms of Antioxidant Activity
(Articles)
María Noguer
,
Ana B. Cerezo
,
M. Luisa Moyá
,
Ana M. Troncoso
,
M. Carmen García-Parrilla
Advances in Chemical Engineering and Science
Vol.4 No.2
,April 24, 2014
DOI:
10.4236/aces.2014.42029
5,524
Downloads
7,417
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research
Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms
(Articles)
Jinting Azieana
,
Mohd Noor Zainon
,
Abdullah Noriham
,
Mat Nor Rohana
Open Access Library Journal
Vol.4 No.11
,November 23, 2017
DOI:
10.4236/oalib.1103987
1,738
Downloads
5,991
Views
Citations
Total Phenolic Content and Antioxidant Activity of Chickpea (
Cicer
arietinum
L.) as Affected by Soaking and Cooking Conditions
(Articles)
Aharon Segev
,
Hana Badani
,
Liel Galili
,
Ran Hovav
,
Yoram Kapulnik
,
Ilan Shomer
,
Shmuel Galili
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27099
8,389
Downloads
18,053
Views
Citations
Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds
(Articles)
Aharon Segev
,
Hana Badani
,
Liel Galili
,
Ran Hovav
,
Yoram Kapulnik
,
Ilan Shomer
,
Shmuel Galili
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33053
7,280
Downloads
13,239
Views
Citations
Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (
Chenopodium quinoa
Willd.) Seeds as Affected by Baking and Cooking Conditions
(Articles)
Yael Brend
,
Liel Galili
,
Hana Badani
,
Ran Hovav
,
Shmuel Galili
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38151
7,523
Downloads
13,653
Views
Citations
Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina
(Articles)
Yueyuan Zhang
,
Inyee Han
,
Paul Dawson
Food and Nutrition Sciences
Vol.6 No.1
,January 12, 2015
DOI:
10.4236/fns.2015.61003
3,982
Downloads
5,580
Views
Citations
Antioxidant Activity Determination of Citronellal and Crude Extracts of
Cymbopogon citratus
by 3 Different Methods
(Articles)
Y. Lu
,
T. J. Khoo
,
C. Wiart
Pharmacology & Pharmacy
Vol.5 No.4
,April 15, 2014
DOI:
10.4236/pp.2014.54047
11,521
Downloads
18,099
Views
Citations
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods
(Articles)
Ebru Büyüktuncel
,
Esra Porgalı
,
Cemil Çolak
Food and Nutrition Sciences
Vol.5 No.17
,September 9, 2014
DOI:
10.4236/fns.2014.517179
6,836
Downloads
11,073
Views
Citations
Phenolic Compounds and Antioxidant Capacity of Brazilian Apples
(Articles)
Danianni Marinho Zardo
,
Acácio Antonio Ferreira Zielinski
,
Aline Alberti
,
Alessandro Nogueira
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68075
4,295
Downloads
6,961
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Antioxidant and Phenolic Content of Nuts, Oil Seeds, Milk and Milk Products Commonly Consumed in India
(Articles)
Dande Sreeramulu
,
Manchala Raghunath
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25059
9,097
Downloads
18,479
Views
Citations
Phytochemical Analysis and Antioxidant Activity Determination on Crude Extracts of
Melodinus eugeniifolus
Barks and Leaves from Malaysia
(Articles)
Yao Lu
,
Teng-Jin Knoo
,
Christophe Wiart
Pharmacology & Pharmacy
Vol.5 No.8
,July 3, 2014
DOI:
10.4236/pp.2014.58087
5,774
Downloads
9,225
Views
Citations
In Vitro
Analysis of the Antioxidant Effect of Allspice
(Articles)
Ebube N. Onwasigwe
,
Martha Verghese
,
Rajitha Sunkara
,
Louis Shackelford
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.8 No.7
,July 27, 2017
DOI:
10.4236/fns.2017.87055
1,491
Downloads
3,686
Views
Citations
Total Phenolic Compounds, Carotenoids and
In Vitro
Antioxidant Activity of Three Traditional Indigenous Medicinal Plants of Saskatchewan, Canada
(Articles)
Matheus Antonio Filiol Belin
,
Fidji Gendron
,
Stephen Cheng
,
Vincent Ziffle
American Journal of Plant Sciences
Vol.12 No.8
,August 9, 2021
DOI:
10.4236/ajps.2021.128083
269
Downloads
1,499
Views
Citations
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