Deep-Fried Snacks - Articles - Scientific Research Publishing

Projective Mapping and Product Positioning of Deep Fat Fried Snack (Articles)

Ramasamy Ravi, Vivek Kumar Singh, Maya Prakash

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26093 7,567 Downloads 12,419 Views Citations
Studying Some Physicochemical Characteristics of Crust Coated with White Egg and Chitosan Using a Deep-Fried Model System (Articles)

Elham Ansarifar, Mohebbat Mohebbi, Fakhri Shahid

Food and Nutrition Sciences Vol.3 No.5，May 17, 2012

DOI: 10.4236/fns.2012.35093 5,142 Downloads 8,935 Views Citations
Falafel: A Meal with Full Nutrition (Articles)

Mohammed Ismail, Erdogan Kucukoner

Food and Nutrition Sciences Vol.8 No.11，November 27, 2017

DOI: 10.4236/fns.2017.811074 1,320 Downloads 4,471 Views Citations
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack) (Articles)

Fasasi Olufunmilayo Sade, Alokun Omotayo Aderonke

Agricultural Sciences Vol.4 No.5B，July 16, 2013

DOI: 10.4236/as.2013.45B014 4,151 Downloads 5,890 Views Citations
The effects of increased dietary fiber intake on the self-reported quality of life of school-age children (Articles)

Mary Brauchla, Katherine Reidenbach, Selena Baker, Sean McCabe, Sibylle Kranz

Health Vol.6 No.1，January 26, 2014

DOI: 10.4236/health.2014.61018 5,014 Downloads 6,592 Views Citations
Utilization of Bamboo Shoots (Bambusa vulgaris) in Chips Production (Articles)

Dolly P. Maroma

Open Access Library Journal Vol.2 No.5，May 15, 2015

DOI: 10.4236/oalib.1101523 5,587 Downloads 9,295 Views Citations
Glutamate and Caffeine intake of Some Snacks and Drinks in Saudi Arabia (Articles)

Magda I. Hassan, Najat A. Al-Abbad

Food and Nutrition Sciences Vol.2 No.2，April 7, 2011

DOI: 10.4236/fns.2011.22023 7,296 Downloads 13,244 Views Citations
Relative Bile Acid Binding Potential of Extruded Lentil Snacks (Articles)

Talwinder Singh Kahlon, Jose De Jesus Berrios, Mei Chen Chiu, James Lin-ko Pan

Food and Nutrition Sciences Vol.5 No.4，February 11, 2014

DOI: 10.4236/fns.2014.54043 3,260 Downloads 4,727 Views Citations
Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum and Soybean Flour (Articles)

Mary Omwamba, Symon M. Mahungu

Food and Nutrition Sciences Vol.5 No.14，August 6, 2014

DOI: 10.4236/fns.2014.514142 7,488 Downloads 11,080 Views Citations
Nutritional and Sensory Evaluation of Rice-Based Masa Enriched with Soybean and Crayfish (Articles)

Folake O. Samuel, Oluwaseun R. Ishola, Bolanle O. Otegbayo

Food and Nutrition Sciences Vol.6 No.2，February 11, 2015

DOI: 10.4236/fns.2015.62024 5,016 Downloads 6,663 Views Citations
Informing Primary School Nutritional Policy: Effects of Mid-Morning Snacks on Appetite and Energy Control (Articles)

Penny L. S. Rumbold, Caroline J. Dodd-Reynolds, Emma J. Stevenson

Food and Nutrition Sciences Vol.4 No.5，May 13, 2013

DOI: 10.4236/fns.2013.45068 3,678 Downloads 5,405 Views Citations

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