Byproducts - Articles - Scientific Research Publishing

Evaluation of Physicochemical and Functional Properties of Protein Recovered Obtaining from Whitemouth Croaker (Micropogonias furnieri) Byproducts (Articles)

Fabiano de Andrade Ferreira, Bruno Pereira Freire, Juliana Taís Andreghetto de Souza, William Renzo Cortez-Vega, Carlos Prentice

Food and Nutrition Sciences Vol.4 No.5，May 23, 2013

DOI: 10.4236/fns.2013.45075 4,566 Downloads 6,450 Views Citations
Levels of Trihalomethanes in Stored Water from High and Fundamental Schools: Comparison between Two Temporal Data Sets (Articles)

Ricardo Andreola, Anny Rosi Mannigel, Graciene de Souza Bido, Thaise Moser Teixeira, Edison Schmidt Filho, Jussara Ricardo de Oliveira, André Ribeiro da Costa, Rebecca Manesco Paixão

Journal of Water Resource and Protection Vol.10 No.6，June 28, 2018

DOI: 10.4236/jwarp.2018.106032 768 Downloads 1,664 Views Citations
Analysis of Haloacetic Acids (HAA5) in Waters of Public Schools and Residencies in Maringá-Brazil (Articles)

Daniela Jandussi Palumbo, Ricardo Andreola, Mariza Akiko Utida, Thaise Moser Teixeira, Edison Schmidt Filho, Jussara Ricardo de Oliveira, Aline Maria Orbolato Gonçalves Zuliani, Ariana Ferrari, Valmir Tadeu Fernandes

Journal of Water Resource and Protection Vol.10 No.11，November 15, 2018

DOI: 10.4236/jwarp.2018.1011063 819 Downloads 1,667 Views Citations
Utilization of Agro-Industrial Residues and Municipal Waste of Plant Origin for Cellulosic Ethanol Production (Articles)

Fabiano A. Gonçalves, Eliana J. Sanjinez-Argandoña, Gustavo G. Fonseca

Journal of Environmental Protection Vol.2 No.10，December 16, 2011

DOI: 10.4236/jep.2011.210150 7,367 Downloads 13,420 Views Citations
An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology (Articles)

Hiba N. Rajha, Nada El Darra, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun

Food and Nutrition Sciences Vol.4 No.6，June 13, 2013

DOI: 10.4236/fns.2013.46084 4,008 Downloads 6,498 Views Citations
Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts (Articles)

Hiba N. Rajha, Nicolas Louka, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugène Vorobiev, Richard G. Maroun

Food and Nutrition Sciences Vol.5 No.4，February 11, 2014

DOI: 10.4236/fns.2014.54042 4,487 Downloads 6,498 Views Citations
Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process (Articles)

Hiba N. Rajha, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugene Vorobiev, Richard G. Maroun, Nicolas Louka

Food and Nutrition Sciences Vol.5 No.4，February 12, 2014

DOI: 10.4236/fns.2014.54048 11,617 Downloads 17,520 Views Citations
SF₆ Byproducts in High-Humidity Environment: an Experimental Evaluation between 200^oC and 500^oC (Articles)

Yu Wang, Li Li, Weijian Yao

Journal of Electromagnetic Analysis and Applications Vol.3 No.6，June 23, 2011

DOI: 10.4236/jemaa.2011.36029 4,415 Downloads 8,397 Views Citations

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