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DOI
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Journal
Affiliation
ISSN
Subject
Impact of a Non-
Saccharomyces
Yeast Isolated in the Equatorial Region in the Acceptance of Wine Aroma
(Articles)
Mariana Oliveira Assis
,
Adriana Pereira Coelho Santos
,
Carlos Augusto Rosa
,
Maria Eugênia de Oliveira Mamede
Food and Nutrition Sciences
Vol.5 No.9
,April 1, 2014
DOI:
10.4236/fns.2014.59086
6,267
Downloads
8,367
Views
Citations
Effect of magnetic field on the fermentation kinetics of
Saccharomyces cerevisiae
(Articles)
Alex Deutmeyer
,
Raj Raman
,
Patrick Murphy
,
Santosh Pandey
Advances in Bioscience and Biotechnology
Vol.2 No.4
,August 16, 2011
DOI:
10.4236/abb.2011.24031
5,757
Downloads
11,925
Views
Citations
Use of radiation in strains of
Saccharomyces cerevisiae
: A new technique for industrial applications
(Articles)
Rafael O. Andrette
,
João D. T. Arruda-Neto
,
Thiago O. Basso
,
Luiz Carlos Basso
,
Erika Cavalcante-Silva
,
Maria C. Bittencourt-Oliveira
,
Godofredo C. Genofre
Advances in Bioscience and Biotechnology
Vol.4 No.3
,March 13, 2013
DOI:
10.4236/abb.2013.43045
4,627
Downloads
7,413
Views
Citations
Bioethanol Production from Rice Straw Enzymatically Saccharified by Fungal Isolates, Trichoderma viride F94 and Aspergillus terreus F98
(Articles)
Mervate A. Abo-State
,
Ahmed M. E. Ragab
,
Nour Sh. EL-Gendy
,
Laila A. Farahat
,
Hekmat R. Madian
Soft
Vol.3 No.2
,June 26, 2014
DOI:
10.4236/soft.2014.32003
5,852
Downloads
9,206
Views
Citations
Discrimination of Green, Oolong, and Black Teas by GC-MS Analysis of Characteristic Volatile Flavor Compounds
(Articles)
Susanne Baldermann
,
Ziyin Yang
,
Tsuyoshi Katsuno
,
Vo Anh Tu
,
Nobuyuki Mase
,
Yoriyuki Nakamura
,
Naoharu Watanabe
American Journal of Analytical Chemistry
Vol.5 No.9
,June 24, 2014
DOI:
10.4236/ajac.2014.59070
7,562
Downloads
12,973
Views
Citations
Protein Enrichment of Potato Peels Using Saccharomyces cerevisiae via Solid-State Fermentation Process
(Articles)
Onoh Ikechukwu Maxwell
,
Udeh Benson Chinwuba
,
Mbah Gordian Onyebuchukwu
Advances in Chemical Engineering and Science
Vol.9 No.1
,January 30, 2019
DOI:
10.4236/aces.2019.91008
947
Downloads
3,448
Views
Citations
Polyphenol and Biogenic Amine Profiles of Albana and Lambrusco Grape Berries and Wines Obtained Following Different Agricultural and Oenological Practices
(Articles)
Annalisa Tassoni
,
Nunzio Tango
,
Maura Ferri
Food and Nutrition Sciences
Vol.5 No.1
,January 7, 2014
DOI:
10.4236/fns.2014.51002
3,993
Downloads
6,068
Views
Citations
This article belongs to the Special Issue on
Computer Image Analysis as a Tool for Microbial Viability Assessment: Examples of Use and Prospects
(Articles)
Evgeny Puchkov
Journal of Biosciences and Medicines
Vol.2 No.3
,May 9, 2014
DOI:
10.4236/jbm.2014.23001
3,489
Downloads
4,946
Views
Citations
A versatile vector system for generating recombinant EGFP-tagged proteins in yeast
(Articles)
Francesco Palma
,
Laura Chiarantini
Advances in Bioscience and Biotechnology
Vol.2 No.1
,February 24, 2011
DOI:
10.4236/abb.2011.21003
8,787
Downloads
14,970
Views
Citations
Antimutagenic and DNA Damage Protective Activities of a Grape Extract from Vitis vinifera
(Articles)
Zuzana Rybková
,
Kateřina Malachová
,
Jiří Červeň
,
Hana Sezimová
,
Petr Pečinka
Journal of Biosciences and Medicines
Vol.4 No.6
,May 24, 2016
DOI:
10.4236/jbm.2016.46001
2,301
Downloads
3,337
Views
Citations
Application of Wild Yeast (
Saccharomyces cerevisiae
) Isolates from Palm Wine and Honey in Baking of Cassava/Wheat Composite Bread
(Articles)
James Bitrus
,
Onyetugo C. Amadi
,
Tochukwu N. Nwagu
,
Chukwudi I. Nnamchi
,
Anene N. Moneke
Food and Nutrition Sciences
Vol.11 No.7
,July 17, 2020
DOI:
10.4236/fns.2020.117050
1,096
Downloads
3,648
Views
Citations
The early stage of polyphosphate accumulation in
saccharomyces cerevisiae
: comparative study by extraction and DAPI staining
(Articles)
Lubov Ryazanova
,
Nadeschda Andreeva
,
Tatiana Kulakovskaya
,
Airat Valiakhmetov
,
Valerii Yashin
,
Vladimir Vagabov
,
Igor Kulaev
Advances in Bioscience and Biotechnology
Vol.2 No.4
,August 16, 2011
DOI:
10.4236/abb.2011.24042
5,007
Downloads
10,288
Views
Citations
How Yeast Can Inform Us about Healthy Aging
(Articles)
Ian Macreadie
,
Yen Nhi (Rachel) Luu
Open Journal of Social Sciences
Vol.6 No.6
,May 23, 2018
DOI:
10.4236/jss.2018.66003
727
Downloads
1,690
Views
Citations
Effect of Adjunct Culture
Lactobacillus helveticus
(B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese
(Articles)
Natália Chinellato de Azambuja
,
Izildinha Moreno
,
Darlila Aparecida Gallina
,
Leila Maria Spadoti
,
Eliana Maria Pettirossi Motta
,
Maria Teresa Bertolodo Pacheco
,
Angela Lima Menêses de Queiroz
,
Adriane Elisabete Costa Antunes
Food and Nutrition Sciences
Vol.8 No.5
,May 17, 2017
DOI:
10.4236/fns.2017.85035
1,466
Downloads
3,067
Views
Citations
This article belongs to the Special Issue on
Dairy
Molecular and Kinetic Characterization of the Fermentative Behavior of
Saccharomyces cerevisiae
Strains Isolated from North Patagonia
(Articles)
Adriana Beatriz Simes
,
Ramona del Carmen Maturano
,
Valentín Tassile
,
Adriana Catalina Caballero
,
Silvana María del Mónaco
Advances in Microbiology
Vol.6 No.9
,August 19, 2016
DOI:
10.4236/aim.2016.69072
2,027
Downloads
3,360
Views
Citations
This article belongs to the Special Issue on
Saccharomyces Cerevisiae
Production of Vinegar Mango Using
Acetobacter tropicalis
CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina Faso
(Articles)
Assiètta Ouattara
,
Marius K. Somda
,
Cheik A. T. Ouattara
,
Yerobessor Dabiré
,
Mahamadi Nikiéma
,
Alfred S. Traoré
,
Aboubakar S. Ouattara
Food and Nutrition Sciences
Vol.14 No.1
,January 29, 2023
DOI:
10.4236/fns.2023.141003
125
Downloads
1,142
Views
Citations
Optimization of Fermentation Process Enhancing Quality of Dandelion Black Tea on the Functional Components, Activity and Sensory Quality
(Articles)
Yaru Ning
,
Zhe Wu
,
Zhaojia Li
,
Ran Meng
,
Zhizhong Xue
,
Xiuping Wang
,
Xuelin Lu
,
Xiaodong Zhang
Open Access Library Journal
Vol.7 No.5
,April 30, 2020
DOI:
10.4236/oalib.1106323
459
Downloads
1,298
Views
Citations
Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (
Ipomoea batatas
) Varieties
(Articles)
Emy Njoh Ellong
,
Corinne Billard
,
Sandra Adenet
Food and Nutrition Sciences
Vol.5 No.2
,January 20, 2014
DOI:
10.4236/fns.2014.52025
7,963
Downloads
11,769
Views
Citations
Genetic control of protein and glucose-anabolic-enzyme syntheses by
Saccharomyces cerevisiae
in the fermentation of a Nigerian rice,
Oryza sativa
variety “Igbimo”
(Articles)
Bolatito Esther Boboye
,
Helen Adetoun Lawal
Advances in Bioscience and Biotechnology
Vol.2 No.5
,October 13, 2011
DOI:
10.4236/abb.2011.25052
4,705
Downloads
8,597
Views
Citations
High Ethanol Production by Marine-Derived Yeasts-
Saccharomyces cerevisiae
under Stress Pressures
(Articles)
Naoto Urano
,
Ayaka Shirao
,
Masahiko Okai
,
Masami Ishida
Advances in Microbiology
Vol.7 No.5
,May 22, 2017
DOI:
10.4236/aim.2017.75029
1,968
Downloads
4,817
Views
Citations
This article belongs to the Special Issue on
Fermentation
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