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Food Behavior of Pupils in the City of Bobo-Dioulasso (Burkina Faso)
(Articles)
Téné Marceline Yaméogo
,
Bazoumana Coulibali
,
Aimée Senkaye-Lagom Kissou
,
Issiaka Sombié
,
Carole Gilberte Kyelem
,
Mireille Marie D. Tapsoba
,
Alassane Ilboudo
,
Omar Guira
,
Djingri Lankoandé
,
Abraham Bagbila
,
Marina Birba
,
Macaire Sampawindé Ouédraogo
,
Youssouf Joseph Drabo
Open Journal of Pediatrics
Vol.8 No.2
,May 11, 2018
DOI:
10.4236/ojped.2018.82016
643
Downloads
1,347
Views
Citations
Lifestyle Trends and Obesity among College Going Girls of Delhi
(Articles)
Anita Garg Mangla
,
Neeru Dhamija
,
Urvashi Gupta
,
Meenal Dhall
Health
Vol.11 No.2
,February 19, 2019
DOI:
10.4236/health.2019.112018
1,177
Downloads
3,146
Views
Citations
Knowledge and Utilization of Mushroom as a Food Supplement among Families in Selected Local Government Areas of Cross River State, Nigeria
(Articles)
M. A. Mgbekem
,
F. Lukpata
,
N. Ndukaku
,
M. Armon
,
V. K. Uka
,
G. N. Udosen
,
Adrew-Bassey Pricilla
Food and Nutrition Sciences
Vol.10 No.11
,November 14, 2019
DOI:
10.4236/fns.2019.1011093
717
Downloads
2,693
Views
Citations
Prevalence and Characerizaion of
Salmonella pullorum
from Day Old Chicks Distributed to Farms in Akwa Ibom State, Nigeria
(Articles)
Maduike Chiehiura Onwubiko Ezeibe
,
Aniefiok Emerson Udom
,
Obiageli Favour Onyeachonam
,
Ijeoma Joy Ogbonna
,
Clara Amaka Akpan
,
Obianuju Nkiruka Okoroafor
Health
Vol.11 No.12
,December 11, 2019
DOI:
10.4236/health.2019.1112118
740
Downloads
1,937
Views
Citations
Linking Climate Change, Pollinators and Cereal Yields in Kenya
(Articles)
Obed Nyangena
,
Victor Kidake Senelwa
,
Rachel Ngesa
Open Access Library Journal
Vol.7 No.7
,July 10, 2020
DOI:
10.4236/oalib.1106508
252
Downloads
908
Views
Citations
Sensory Evaluation and Proximate Composition of Homemade Complementary Food (HCF), Made Using Milk Combinations of Plant and Animal Origin
(Articles)
Nkereuwem Sunday Etukudoh
,
Essiet Akanimo Gordon
,
Ejinaka Reginald Obiora
,
Oluwo Fredrick
,
Obeta M. Uchejeso
,
Ocheola Oki Ene Joyce
Food and Nutrition Sciences
Vol.12 No.4
,April 8, 2021
DOI:
10.4236/fns.2021.124027
532
Downloads
1,907
Views
Citations
Reactivity of Titanium Dental Implants in Salivary Environment in the Presence of Foods Consumed in the Republic of the Congo
(Articles)
Abel Dominique Eboungabeka
,
Edith Rose Marcelle Eboungabeka Trigo
,
Timothée Nsongo
Advances in Materials Physics and Chemistry
Vol.11 No.5
,May 20, 2021
DOI:
10.4236/ampc.2021.115009
249
Downloads
1,027
Views
Citations
Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice
(Articles)
Ferlando Lima Santos
,
Wagna Santos
,
Bruna Machado
,
Karina Fonseca
,
Merian Oliveira
,
Adriana Nascimento
Food and Nutrition Sciences
Vol.12 No.11
,November 29, 2021
DOI:
10.4236/fns.2021.1211085
275
Downloads
1,721
Views
Citations
Omega-3 Fatty Acids and Risk of Atrial Fibrillation: A Case Report and Literature Review
(Articles)
Adnan M. A. Hajjiah
,
Zouheir I. Bitar Frcpuk
,
Ossama Sajeh Maadarani
,
Mohamad Abdelfatah
Open Journal of Internal Medicine
Vol.12 No.1
,March 16, 2022
DOI:
10.4236/ojim.2022.121007
126
Downloads
1,072
Views
Citations
Food Discrimination and Restrictions in Senegal (1914-1945)
(Articles)
Aliou Sene
Open Access Library Journal
Vol.9 No.4
,April 29, 2022
DOI:
10.4236/oalib.1108574
44
Downloads
605
Views
Citations
Characterization of Flaxseed Oil for Nuclear Magnetic Resonance and Its Encapsulation
(Articles)
Karoline Da Silva Santana
,
Maria Inês Bruno Tavares
Materials Sciences and Applications
Vol.13 No.5
,May 16, 2022
DOI:
10.4236/msa.2022.135015
188
Downloads
925
Views
Citations
Prevalence of Salmonella in Fresh Produce Tomatoes Sold in Open Market in Ouagadougou, Burkina Faso
(Articles)
Hanseni Bognini
,
Assèta Kagambèga
,
WP Bertrand Tiendrebeogo
,
Abdallah Sawadogo
,
Nicolas Barro
,
Théodore Knight-Jones
,
Michel Dione
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412079
45
Downloads
221
Views
Citations
Diabetes and Hypertension Are Associated with Food Insecurity in a Cameroonian Population: A Case-Control Study
(Articles)
Boris Ronald Tonou Tchuente
,
Pauline Vervaine Hagbe
,
Hippolyte Tene Mouafo
,
Janvier Aime Fotso Youovop
,
Ousmane Mfopou Mbiondi
,
Javeres Leonel Ntepe Mbah
,
Roussel Guy Nguemto Takuissu
,
Raissa Francoise Ntentie
,
Boris Gabin Kingue Azantsa
,
Judith Laure Ngondi
,
Julius Oben Enyong
Journal of Biosciences and Medicines
Vol.12 No.2
,January 31, 2024
DOI:
10.4236/jbm.2024.122001
52
Downloads
178
Views
Citations
Diet-nutrition-related cancer prevention knowledge and beliefs of Sudanese in Khartoum: A descriptive study
(Articles)
Adelia Bovell-Benjamin
,
Essam Elmubarak
Open Journal of Preventive Medicine
Vol.3 No.3
,June 14, 2013
DOI:
10.4236/ojpm.2013.33043
5,777
Downloads
9,178
Views
Citations
Farming System and Food Security in Western Sudan: Are the Things Improving?
(Articles)
Samar M. Abdalla
,
Eltighani Elamin
Open Access Library Journal
Vol.2 No.2
,February 3, 2015
DOI:
10.4236/oalib.1101253
1,144
Downloads
2,253
Views
Citations
Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger
(Articles)
Maria Raquel Manhani
,
Maria Aparecida Nicoletti
,
Andrea Carla Da Silva Barretto
,
Graciele Riveres De Jesus
,
Camila Camila Munhoz
,
Gabriel Ramos De Abreu
,
Julia Zaccarelli-Magalhães
,
André Rinaldi Fukushima
Food and Nutrition Sciences
Vol.9 No.7
,July 18, 2018
DOI:
10.4236/fns.2018.97060
927
Downloads
2,917
Views
Citations
Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action
(Articles)
Jonathan M. Deutsch
,
Thomas O’Donnell
,
Solomon Katz
Food and Nutrition Sciences
Vol.10 No.9
,September 27, 2019
DOI:
10.4236/fns.2019.109081
709
Downloads
1,526
Views
Citations
The Risk of
Fusarium
and Their Mycotoxins in the Food Chain
(Articles)
Elisaveta Sandulachi
,
Aliona Ghendov-Mosanu
,
Daniela Cojocari
,
Rodica Sturza
Advances in Microbiology
Vol.11 No.10
,October 25, 2021
DOI:
10.4236/aim.2021.1110040
209
Downloads
1,432
Views
Citations
Translating Dish Names: Food Cultural Representation in
Hong Lou Meng
(Articles)
Aimin Peng
Open Access Library Journal
Vol.2 No.2
,February 4, 2015
DOI:
10.4236/oalib.1101316
4,296
Downloads
7,573
Views
Citations
The Hakka Yong Tau Foo: A Typical Symbol and Identity of Hakka Food Cultural Value in Food-Anthropological Perspective
(Articles)
Yang Liao
,
Shaodi He
Open Journal of Social Sciences
Vol.6 No.2
,January 31, 2018
DOI:
10.4236/jss.2018.62001
2,329
Downloads
5,200
Views
Citations
This article belongs to the Special Issue on
Cultural Anthropology and Folklore
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