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Affiliation
ISSN
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Sensory Profiling of Two Commercial Ground-Roasted Arabica Filter Coffees Presented with and without Sweetener and Milk
(Articles)
Chloe N. Stokes
,
Joseph P. Kerry
,
Maurice G. O’Sullivan
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912102
622
Downloads
1,379
Views
Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
8,137
Downloads
12,396
Views
Citations
Sensory Perceptions of Virgin Olive Oil: New Panel Evaluation Method and the Chemical Compounds Responsible
(Articles)
Diana De Santis
,
Maria Teresa Frangipane
Natural Science
Vol.7 No.3
,March 13, 2015
DOI:
10.4236/ns.2015.73015
4,998
Downloads
6,359
Views
Citations
This article belongs to the Special Issue on
Sensory Systems
A Model for Software Product Quality Prediction
(Articles)
Brijendra Singh
,
Suresh Prasad Kannojia
Journal of Software Engineering and Applications
Vol.5 No.6
,June 19, 2012
DOI:
10.4236/jsea.2012.56046
6,203
Downloads
10,890
Views
Citations
Integration of an Objective Approach Focused on the Consumer to Evaluate the Quality of Processed Brussels Sprouts
(Articles)
Daniela Flavia Olivera
,
Sonia Zulma Viña
,
Ricardo Mario Ferreyra
,
Alicia Mugridge
,
Rodolfo Horacio Mascheroni
,
Alicia Raquel Chaves
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29135
4,375
Downloads
6,828
Views
Citations
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps
(Articles)
Nafeesa Ali
,
Kolawole O. Falade
,
John O. Akingbala
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32033
9,223
Downloads
16,347
Views
Citations
Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds
(Articles)
Amudhan Ponrajan
,
Mark A. Harrison
,
Timothy D. Pringle
,
Jacob R. Segers
,
Bradley K. Lowe
,
Russell O. McKeith
,
Alexander M. Stelzleni
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33051
6,061
Downloads
10,291
Views
Citations
Effect of Origanum Oil and Vinegar on the Maintenance of Postharvest Quality of Tomato
(Articles)
Nikos G. Tzortzakis
,
Katerina Tzanakaki
,
Costas D. Economakis
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29132
5,363
Downloads
10,168
Views
Citations
Toward Quality Attribute Driven Approach to Software Architectural Design
(Articles)
Payel Bajpayee
,
Hassan Reza
Journal of Software Engineering and Applications
Vol.10 No.6
,June 16, 2017
DOI:
10.4236/jsea.2017.106027
1,573
Downloads
3,620
Views
Citations
Assessing Internal Software Quality Attributes of the Object-Oriented and Service-Oriented Software Development Paradigms: A Comparative Study
(Articles)
Yaser I. Mansour
,
Suleiman H. Mustafa
Journal of Software Engineering and Applications
Vol.4 No.4
,April 29, 2011
DOI:
10.4236/jsea.2011.44027
6,279
Downloads
12,634
Views
Citations
Methods for Statistical Inference of Triangle Taste Tests Data and Their Applications
(Articles)
Yongkang Xu
,
Xingxu Li
,
Jiachun Xie
Open Journal of Business and Management
Vol.2 No.2
,March 26, 2014
DOI:
10.4236/ojbm.2014.22011
10,748
Downloads
16,394
Views
Citations
Study of Varietal Influence Post Conservation on Biochemical and Sensory Qualities of Attiéké and Boiled Cassava (
Manihot esculenta
Crantz)
(Articles)
Pierre Martial Thierry Akely
,
Yves Djina
,
Brou Roger Konan
,
Kady Irie
,
Lucien Patrice Kouame
,
N’guessan Georges Amani
Agricultural Sciences
Vol.7 No.3
,March 18, 2016
DOI:
10.4236/as.2016.73012
2,388
Downloads
3,626
Views
Citations
Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27°C - 30°C) Storage
(Articles)
Niaz Mahmud
,
Shovon Al-Fuad
,
Shahriar Islam Satya
,
Abdullah Al Mamun
,
Suzon Ahmed
,
Adnan Karim
,
Monirul Islam
,
Jannatul Ferdaus
,
Shofiqul Islam
,
Nazmus Sakib
,
Jui Yeasmin
Food and Nutrition Sciences
Vol.10 No.8
,August 16, 2019
DOI:
10.4236/fns.2019.108069
1,646
Downloads
4,279
Views
Citations
Sensory Characteristics, Nutritional Composition, and Quality of Eggs from Different Chickens
(Articles)
Atsbaha Hailemariam
,
Wondmeneh Esatu
,
Solomon Abegaz
,
Mengistu Urge
,
Getnet Assefa
,
Tadelle Dessie
Open Journal of Animal Sciences
Vol.12 No.4
,August 15, 2022
DOI:
10.4236/ojas.2022.124043
240
Downloads
1,461
Views
Citations
Software Measurement Methods: An Analysis of Two Designs
(Articles)
Jean-Marc Desharnais
,
Alain Abran
Journal of Software Engineering and Applications
Vol.5 No.10
,October 31, 2012
DOI:
10.4236/jsea.2012.510092
6,285
Downloads
9,909
Views
Citations
Measuring Exterior Housing Quality in Four Older-Urban Neighbourhoods in Windsor, Ontario
(Articles)
Alan G. Phipps
Journal of Building Construction and Planning Research
Vol.4 No.1
,March 8, 2016
DOI:
10.4236/jbcpr.2016.41002
5,633
Downloads
8,677
Views
Citations
Toward the Design and Implementation of Traceability Engineering Tool Support
(Articles)
Subik Pokharel
,
Hassan Reza
Journal of Software Engineering and Applications
Vol.12 No.6
,June 30, 2019
DOI:
10.4236/jsea.2019.126015
1,486
Downloads
2,972
Views
Citations
Mining Metrics for Enhancing E-Commerce Systems User Experience
(Articles)
Antonia Stefani
Intelligent Information Management
Vol.14 No.1
,January 27, 2022
DOI:
10.4236/iim.2022.141003
224
Downloads
915
Views
Citations
Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride
(Articles)
Eleni Manolopoulou
,
Theodoros Varzakas
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29130
9,712
Downloads
19,615
Views
Citations
Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins
(Articles)
Deeptanshu Srivastava
,
Jyotsna Rajiv
,
Mahadevamma  
,
Madeneni Madhava Naidu
,
Jarpala Puranaik
,
Pullabhatla Srinivas
Food and Nutrition Sciences
Vol.3 No.11
,November 19, 2012
DOI:
10.4236/fns.2012.311191
5,410
Downloads
8,833
Views
Citations
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