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Investigation of Discoloration of Packaged Fortified Salt under Conditions Relevant to Product Packaging and Storage
(Articles)
Elisa J. T. McGee
,
Levente L. Diosady
Food and Nutrition Sciences
Vol.7 No.13
,November 4, 2016
DOI:
10.4236/fns.2016.713112
4,050
Downloads
7,037
Views
Citations
This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
Iodine Concentration of Iodized Salts Consumed in Harper
(Articles)
Richard Tamba Simbo
,
Fayia Francis Nyuma
,
Maria Fe Rebecca D. Gueta
Open Journal of Applied Sciences
Vol.12 No.9
,September 16, 2022
DOI:
10.4236/ojapps.2022.129102
91
Downloads
729
Views
Citations
Iodine Fortification Study of Some Common African Vegetables
(Articles)
Chigozie John Onyinye Anarado
,
Charity Ebere Anarado
,
Richard Ifeanyi Areh
,
Nonyelum Ifoh
,
Elijah Okechukwu Eze
,
Ebuka Ikeakor
Journal of Agricultural Chemistry and Environment
Vol.8 No.3
,August 22, 2019
DOI:
10.4236/jacen.2019.83014
774
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1,820
Views
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