Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (Achras sapota) (Articles)

Jorge Tamayo Cortez, Carlos Hernán Herrera Méndez, Enrique Sauri Duch, María de Lourdes Vargas y Vargas, Sara Solís Pereira

Food and Nutrition Sciences Vol.4 No.7，July 1, 2013

DOI: 10.4236/fns.2013.47093   4,247 Downloads  6,549 Views  Citations

The in Vitro Propagation Techniques for Producing Banana Using Shoot Tip Cultures (Articles)

Munguatosha Ngomuo, Emerald Mneney, Patrick A. Ndakidemi

American Journal of Plant Sciences Vol.5 No.11，May 19, 2014

DOI: 10.4236/ajps.2014.511175   9,580 Downloads  15,966 Views  Citations

Effect of Combining Ultrasound and Mild Heat Treatment on Physicochemical, Nutritional Quality and Microbiological Properties of Pineapple Juice (Articles)

Camel Lagnika, Yann C. S. Adjovi, Latifou Lagnika, Fructueux O. Gogohounga, Ornella Do-Sacramento, Raoul K. Koulony, Ambaliou Sanni

Food and Nutrition Sciences Vol.8 No.2，February 21, 2017

DOI: 10.4236/fns.2017.82015   1,391 Downloads  2,166 Views  Citations

Postharvest Low Temperature Conditioning Reduces Peel Browning and Improves Fruit Quality in Storage and Subsequent Shelf Life of Huangguan Pear (Articles)

Qingmin Chen, Qingguo Wang, Maorun Fu

Food and Nutrition Sciences Vol.6 No.15，November 12, 2015

DOI: 10.4236/fns.2015.615141   2,312 Downloads  2,982 Views  Citations

Phenolic Profiles and Polyphenol Oxidase (PPO) Gene Expression of Red Clover (Trifolium pratense) Selected for Decreased Postharvest Browning (Articles)

Isabelle A. Kagan, Randy D. Dinkins, Norman L. Taylor

American Journal of Plant Sciences Vol.7 No.10，July 27, 2016

DOI: 10.4236/ajps.2016.710140   1,473 Downloads  1,983 Views  Citations

Phenolic Compositions of Litchi Shoot Tips and Zygotic Embryos Collected in Different Months and Their Effects on the Explant Browning and Its Control (Articles)

D. K. Das, A. Rahman

Advances in Anthropology Vol.6 No.4，September 26, 2016

DOI: 10.4236/aa.2016.64008   1,367 Downloads  1,846 Views  Citations