Purification and Molecular Docking Study of Angiotensin-I Converting Enzyme (ACE) Inhibitory Peptide from Alcalase Hydrolysate of Hazelnut (Corylus heterophylla Fisch) Protein

Chunlei Liu, Yan Yu, Fang Liu, Lixin You

Abstract | References Full-Text HTML XML   Pub. Date: November 29, 2019

DOI: 10.4236/fns.2019.1011098   Downloads    Views  Citations

Gut Microbiota and Health: Understanding the Role of Diet

Reem Moath Alasmar, Kavitha Varadharajan, Muralitharan Shanmugakonar, Hamda A. Al-Naemi

Abstract | References Full-Text HTML XML   Pub. Date: November 27, 2019

DOI: 10.4236/fns.2019.1011097   Downloads    Views  Citations

Sensory Evaluation of Syneresis Reduced Jam and Marmalade Containing Gum Arabic from Acacia senegal var. kerensis

Ruth I. Kavaya, Mary N. Omwamba, Ben N. Chikamai, Symon M. Mahungu

Abstract | References Full-Text HTML XML   Pub. Date: November 20, 2019

DOI: 10.4236/fns.2019.1011096   Downloads    Views  Citations

In Silico Pharmacological Analysis of a Potent Anti-Hepatoma Compound of Mushroom Origin and Emerging Role as an Adjuvant Drug Lead

Muthuthanthriege Dilusha Maduranganie Fernando, Achyut Adhikari, Nambukara Helambage Kanishka Sithira Senathilake, Egodage Dilip de Silva, Chandrika Malkanthi Nanayakkara, Ravindra Lakshman Chundananda Wijesundera, Preethi Soysa, Babaranda Gammacharige Don Nissanka Kolitha de Silva

Abstract | References Full-Text HTML XML   Pub. Date: November 14, 2019

DOI: 10.4236/fns.2019.1011095   Downloads    Views  Citations

Physicochemical and Sensory Properties of Gummy Candies Enriched with Pineapple and Papaya Peel Powders

Karla Fabiola Romo-Zamarrón, Laura Eugenia Pérez-Cabrera, Alberto Tecante

Abstract | References Full-Text HTML XML   Pub. Date: November 14, 2019

DOI: 10.4236/fns.2019.1011094   Downloads    Views  Citations

Knowledge and Utilization of Mushroom as a Food Supplement among Families in Selected Local Government Areas of Cross River State, Nigeria

M. A. Mgbekem, F. Lukpata, N. Ndukaku, M. Armon, V. K. Uka, G. N. Udosen, Adrew-Bassey Pricilla

Abstract | References Full-Text HTML XML   Pub. Date: November 14, 2019

DOI: 10.4236/fns.2019.1011093   Downloads    Views  Citations

Sensory Analysis of Sugar Reduced Jam Containing Gum Arabic from Acacia senegal var. kerensis

Eugenia W. Gakuru, Mary N. Omwamba, Ben N. Chikamai, Symon M. Mahungu

Abstract | References Full-Text HTML XML   Pub. Date: November 11, 2019

DOI: 10.4236/fns.2019.1011092   Downloads    Views  Citations

The Importance of Nutrition during Treatment for Oesophageal Cancer—The Patient’s Perspective

Georgia Hardy, Merran Findlay, Sharon Carey

Abstract | References Full-Text HTML XML   Pub. Date: November 6, 2019

DOI: 10.4236/fns.2019.1011091   Downloads    Views  Citations

Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose

Behannis Mena, Kayanush Aryana

Abstract | References Full-Text HTML XML   Pub. Date: October 30, 2019

DOI: 10.4236/fns.2019.1010090   Downloads    Views  Citations

Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life

Mohammed Alhejaili, Douglas Olson, Kayanush Aryana

Abstract | References Full-Text HTML XML   Pub. Date: October 30, 2019

DOI: 10.4236/fns.2019.1010089   Downloads    Views  Citations

Controllable Transdermal Drug Delivery of Theobroma cacao Extract Based Polymeric Hydrogel against Dermal Microbial and Oxidative Damage

Shriya Agarwal, Vandana Tyagi, Mugdha Agarwal, Arushi Pant, Harleen Kaur, Rachana  , Manisha Singh

Abstract | References Full-Text HTML XML   Pub. Date: October 29, 2019

DOI: 10.4236/fns.2019.1010088   Downloads    Views  Citations

Antiradical Activity and Ferric Reducing Antioxidant Power of Pleurotus pulmonarius, Pleurotus floridanus and Pleurotus sajor-caju Formulations Extracts in Vitro

Etoundi O. C. Blanche, Kayo T. C. Valère, Mbang M. A. Judith, Ngono N. A. Rosalie

Abstract | References Full-Text HTML XML   Pub. Date: October 18, 2019

DOI: 10.4236/fns.2019.1010087   Downloads    Views  Citations

Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone

Emily C. Kilel, John K. Wanyoko, Abdul K. Faraj, Peninah Ngoda

Abstract | References Full-Text HTML XML   Pub. Date: October 11, 2019

DOI: 10.4236/fns.2019.1010086   Downloads    Views  Citations

Catechins Green Tea GMB4 Clone Increases mRNA of ABCA1 through LXR Signaling in Cultured Macrophage Exposed OX-LDL

Erna Susanti, Retty Ratnawati, Aulanni’am Aulanni’am, Achmad Rudijanto

Abstract | References Full-Text HTML XML   Pub. Date: September 29, 2019

DOI: 10.4236/fns.2019.109085   Downloads    Views  Citations

Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge

Cyprian O. Syeunda, Joseph O. Anyango, Abdul K. Faraj

Abstract | References Full-Text HTML XML   Pub. Date: September 29, 2019

DOI: 10.4236/fns.2019.109084   Downloads    Views  Citations

Chemopreventive and Anti-Inflammatory Potential of Select Herbal Teas and Cinnamon in an In-Vitro Cell Model

Shantrell Willis, Rajitha Sunkara, Fredreana Hester, Louis Shackelford, Lloyd T. Walker, Martha Verghese

Abstract | References Full-Text HTML XML   Pub. Date: September 29, 2019

DOI: 10.4236/fns.2019.109083   Downloads    Views  Citations

Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers

Shantrell Willis, Cydney Jackson, Martha Verghese

Abstract | References Full-Text HTML XML   Pub. Date: September 27, 2019

DOI: 10.4236/fns.2019.109082   Downloads    Views  Citations

Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action

Jonathan M. Deutsch, Thomas O’Donnell, Solomon Katz

Abstract | References Full-Text HTML XML   Pub. Date: September 27, 2019

DOI: 10.4236/fns.2019.109081   Downloads    Views  Citations

Effects of the Castanea mollissima Blume Shell Cultivation Substrate on the Yield and Nutritional Composition of Pleurotus geesteranus

Jinping Zhang, Xuebin Li, Yue Ying, Xiaohua Yao

Abstract | References Full-Text HTML XML   Pub. Date: September 19, 2019

DOI: 10.4236/fns.2019.109080   Downloads    Views  Citations

Bioavailability of Iron and Related Components in Cooked Green Leafy Vegetables Consumed in Cameroon

Rachel Fai Nomkong, Richard Aba Ejoh, Romelle Feumba Dibanda, Medoua Nama Gabriel

Abstract | References Full-Text HTML XML   Pub. Date: September 16, 2019

DOI: 10.4236/fns.2019.109079   Downloads    Views  Citations