[1]
|
P. Bhatia, N. Ashwath, T. Senaratna and D. Midmore, “Tissue Culture Studies of Tomato (Lycopersicon esculentum),” Plant Cell, Tissue and Organ Culture, Vol. 78, No. 1, 2004, pp. 1-21. http://dx.doi.org/10.1023/B:TICU.0000020430.08558.6e
|
[2]
|
G. Hobson and J. Davies, “The Tomato,” In: A. Hulme, Ed., The Biochemistry of Fruits and Their Products, Academic Press, New York, London, 1971, pp. 337-482.
|
[3]
|
A. V. Rao and S. Agarwal, “Role of Antioxidant Lycopene in Cancer and Heart Disease,” Journal of the American College of Nutrition, Vol. 19, No. 5, 2000, pp. 563-569. http://dx.doi.org/10.1080/07315724.2000.10718953
|
[4]
|
P. Riso, F. Visioli, S. Grande, S. Guarnieri, C. Gardana, P. Simonetti and M. Porrini, “Effect of a Tomato-Based Drink on Markers of Inflammation, Immunomodulation, and Oxidative Stress,” Journal of Agriculture Food Chemistry, Vol. 54, No. 7, 2006, pp. 2563-2566. http://dx.doi.org/10.1021/jf053033c
|
[5]
|
M. K. Sharma, N. K. Singh, D. Jani, R. Sisodia, M. Thungapathra, J. K. Gautam, L. S. Meena, Y. Singh, A. Ghosh and A. K. Tyagi, “Sharma AK Expression of Toxin Co-Regulated Pilus Subunit A (TCPA) of Vibrio cholerae and Its Immunogenic Epitopes Fused to Cholera Toxin B Subunit in Transgenic Tomato (Solanum lycopersicum),” Plant Cell Report, Vol. 27, No. 2, 2008, pp. 307-318. http://dx.doi.org/10.1007/s00299-007-0464-y
|
[6]
|
E. Butelli, L. Titta, M. Giorgio, H. P. Mock, A. Matros, S. Peterek, E. G. Schijlen, R. D. Hall, A. G. Bovy, J. Luo and C. Martin, “Enrichment of Tomato Fruit with HealthPromoting Anthocyanins by Expression of Select Transcription Factors,” Nature Biotechnology, Vol. 26, No. 11, 2008, pp. 1301-1308. http://dx.doi.org/10.1038/nbt.1506
|
[7]
|
A. M. Hassanein, “Effect of Relatively High Concentration of Mannitol and Sodium Chloride on Regeneration and Gene Expression of Stress Tolerant (Alhagi graecorum) and Stress Sensitive (Lycopersicon esculentum L) Plant Species,” Bulgarian Journal of Plant Physiology, Vol. 30, No. 3-4, 2004, pp. 19-36.
|
[8]
|
F. Piron, M. Nicolai, S. Minoia, E. Piednoir, A. Moretti, A. Salgues, D. Zamir, C. Caranta and A. Bendahmane, “An Induced Mutation in Tomato eIF4E Leads to Immunity to Two Potyviruses,” PLoS One, Vol. 5, No. 6, 2010, Article ID: e11313. http://dx.doi.org/10.1371/journal.pone.0011313
|
[9]
|
T. Uehara, S. Sugiyama, H. Matsuura, T. Arie and C. Masuta, “Resistant and Susceptible Responses in Tomato to Cyst Nematode Are Differentially Regulated by Salicylic Acid,” Plant Cell Physiology, Vol. 51, No. 9, 2010, pp. 1524-1536. http://dx.doi.org/10.1093/pcp/pcq109
|
[10]
|
A. M. Hassanein, I. A. Ibraheim, A. A. Galal and J. M. M. Salem, “Micro-Propagation Factors Essential for Mass Production of Synthetic Seeds in Banana,” Journal of Plant Biotechnology, Vol. 7, No. 3, 2005, pp. 175-181.
|
[11]
|
A. M. Hassanein, A. M. Ahmed and D. M. Soltan, “Study of Somaclonal Variation and Gene Expression as Influenced by Long Term Culture in Sorghum,” Current Opinion in Biotechnology, Vol. 4, 2008, pp. 13-20.
|
[12]
|
M. M. Rahman and K. Kaul, “Differentiation of Sodium Chloride Tolerant Cell Lines of Tomato (Lycopersicon esculentum Mill.) cv. Jet Star,” Journal Plant Physiology, Vol. 133, No. 6, 1989, pp. 710-712. http://dx.doi.org/10.1016/S0176-1617(89)80077-X
|
[13]
|
T. T. H. Khuong, P. Crété, C. Robaglia and S. Caffarri, “Optimization of Tomato Micro-Tom Regeneration and Selection on Glufosinate/Basta and Dependency of Gene Silencing on Transgene Copy Number,” Plant Cell Report, Vol. 32, No. 9, 2013, pp. 1441-1454. http://dx.doi.org/10.1007/s00299-013-1456-8
|
[14]
|
A. Chlyah and H. Taarji, “Androgenesis in Tomato. Plant Tissue and Cell Culture Application to Crop Improvement,” Czechoslovak Ac, 1984, pp. 241-242.
|
[15]
|
A. M. Hassanein, “Protoplast Fusion with Particular Emphasis to the Fates of Plastids,” Ph. D. Thesis, Assuit University, Assiut, 1993.
|
[16]
|
M. Fari, A. Szasz, J. Mityko, I. Nagy, M. Csanyi and A. Andrasfalvy, “Induced Organogenesis via the Seedling Decapitation Method (SDM) in Three Solanaceous Vegetable Species,” Capsicum Newsletter, 1992, pp. 243-248
|
[17]
|
K. Dwivedi, P. Srivastava, H. N. Verma and H. C. Chatuvedi, “Direct Regeneration of Shoots from Leaf Segments of Tomato (Lycopercison esculentum) Cultured in Vitro and Production of Plants,” Indian Journal of Experimental Biology, Vol. 28, 1990, pp. 32-35.
|
[18]
|
R. M. Behki and S. M. Lesley, “Shoot Regeneration from Leaf Callus of Lycopersicon esculentum (Tomato),” Canadian Journal of Botony, Vol. 98, No. 1, 1980, pp. 83-87.
|
[19]
|
P. Bhatia, “Optimization of Physical, Chemical and Biological Factors for in Vitro Micropropagation through Direct Regeneration, Axillary Branching and Somatic Embryogenesis Method for ‘Red Coat’ Cultivar of Tomato (Lycopersicon esculentum Mill.),” Doctoral Thesis, Primary Industries Research Centre, Central Queensland University, Rockhampton, 2003.
|
[20]
|
E. Duzyaman, A. Tanrisever and G. Gunver, “Comparative Studies on Regeneration of Different Tissues of Tomato in Vitro,” Acta Horticulture, Vol. 366, 1994, pp. 235-242.
|
[21]
|
A. M. Hassanein, “Hormonal Requirements Trigger Different Regeneration Pathways in Alhagi graecorum,” Journal of Plant Biotechnology, Vol. 6, No. 3, 2004, pp. 171-179.
|
[22]
|
J. Murashige and F. Skoog, “Revised Medium for Rapid Growth and Bioassays with Tobacco Tissue Culture,” Physiologia Plantarum, Vol. 15, No. 3, 1962, pp. 473-497. http://dx.doi.org/10.1111/j.1399-3054.1962.tb08052.x
|
[23]
|
A. N. Lukyanenko, “Disease Resistance in Tomato,” In: G. Kalloo, Ed., Monographs on Theoretical and Applied Genetics 14, Genetic Improvement of Tomato, SpringerVerlag, Berlin, Heidelberg, New York, 1991, pp. 99-119. http://dx.doi.org/10.1007/978-3-642-84275-7_9
|
[24]
|
M. Kaul, “Reproductive Biology of Tomato,” In: G. Kalloo, Ed., Monographs on Theoretical and Applied Genetics 14, Genetic Improvement of Tomato, Springer-Verlag, Berlin, Heidelberg, New York, 1991, pp. 39-43. http://dx.doi.org/10.1007/978-3-642-84275-7_4
|
[25]
|
A. M. Hassanein and A. M. A. Mazen, “Adventitious bud formation in Alhagi graecorum,” Cell, Tissue and Organ Culture, Vol. 65, No. 1, 2001, pp. 31-35. http://dx.doi.org/10.1023/A:1010637407780
|
[26]
|
R. Schutze and G. Wieczorrek, “Investigations into Tomato Tissue Cultures. I. Shoot Regeneration in Primary Explants of Tomato,” Archiv fuer Zuechtungsforschung, Vol. 17, No. 1, 1987, pp. 3-15.
|
[27]
|
G. Chandel and S. K. Katiyar, “Organogenesis and Somatic Embryogenesis in Tomato (Lycopersicon esculantum Mill.),” Advances of Plant Science, Vol. 13, No. 1, 2000, pp. 11-17.
|
[28]
|
E. M. El-Farash, H. I. Abdalla, A. S. Taghian and M. H. Ahmad, “Genotype, Explant Age and Explant Type as Effecting Callus and Shoot Regeneration in Tomato,” Assiut Journal of Agricultural Science, Vol. 24, 1993, pp. 3-14.
|
[29]
|
A. M. Hassanein, A. A. Galal and M. M. Azooz, “Interaction between Time of Nodal Explant Collection and Growth Regulators Determines the Efficiency of Morus alba Micropropagation,” Journal of Plant Biotechnology, Vol. 5, No. 4, 2003, pp. 225-231.
|
[30]
|
E. A. Frankenberger, P. M. Hasegawa and E. C. Tigchelaar, “Diallel Analysis of Shoot-Forming Capacity among Selected Tomato Genotypes,” Zeitschrift für Pflanzenphysiologie, Vol. 102, No. 3, 1981, pp. 233-242.
|
[31]
|
J. Gubis, Z. Lajchova, J. Farag and Z. Jurekova, “Effect of Growth Regulators on Shoot Induction and Plant Regeneration in Tomato (Lycopersicon esculentum Mill.),” Biologia-Bratislava, Vol. 59, No. 3, 2004, pp. 405-408.
|
[32]
|
A. M. Hassanein, A. Galal and G. K. Saad, “Shoot Culture as Plant Material to Study Gene Expression under the Influence of Different Regeneration Pathways and Stress Conditions in Lycopersicon esculentum Mill,” Journal of Environmental Studies, Vol. 4, 2010, pp. 23-34.
|
[33]
|
L. N. Liza, A. N. M. Nasar, K. M. A. Zinnah, M. A. Chowdhury and M. Ashrafuzzaman, “In Vitro Growth Media Effect for Regeneration of Tomato (Lycopersicon esculentum) and Evaluation of the Salt Tolerance Activity of Callus,” Journal of Agriculture and Sustainability, Vol. 3, No. 2, 2013, pp. 132-143.
|
[34]
|
C. Janani, S. Girija and B. D. R. Kumari, “In Vitro Culture and Agrobacterium Mediated Transformation in High Altitude Tomato (Lycopersicon esculentum Mill.) Cultivar Shalimar,” International Journal of Pharmacy Teaching & Practices, Vol. 4, No. 1, 2013, pp. 483-488.
|
[35]
|
S. Ohki, C. Bigot and J. Mousseau, “Analysis of Shoot Forming Capacity in Vitro in Two Lines of Tomato (Lycopersicon esculentum Mill.) and Their Hybrids,” Plant & Cell Physiology, Vol. 19, No. 1, 1978, pp. 27-42.
|
[36]
|
M. Koornneef, J. Bade, C. Hanhart, K. Horsman, J. Schel, W. Soppe, R. Verkerk and P. Zabel, “Characterization and Mapping of a Gene Controlling Shoot Regeneration in Tomato,” Plant Journal, Vol. 3, No. 1, 1993, pp. 131-141. http://dx.doi.org/10.1111/j.1365-313X.1993.tb00016.x
|
[37]
|
D. K. Srivastava, V. K. Gupta and D. R. Sharma, “In Vitro Selection and Characterization of Water Stress Tolerant Callus Cultures of Tomato (Lycopersicon esculenttum L.),” Indian Journal of Plant Physiology, Vol. 38, No. 2, 1995, pp. 99-104.
|
[38]
|
T. Takashina, T. Suzuki, H. Egashira and S. Imanishi, “New Molecular Markers Linked with the High Shoot Regeneration Capacity of the Wild Tomato Species Lycopersicon chilense,” Breeding Science, Vol. 48, 1998, pp. 109-113.
|
[39]
|
R. T. Faria, D. Destro, J. C. Bespalhok Filho and R. D. Illg, “Introgression of in Vitro Regeneration Capability of Lycopersicon pimpinellifolium Mill into Recalcitrant Tomato Cultivars,” Euphytica, Vol. 124, No. 1, 2002, pp. 59-63. http://dx.doi.org/10.1023/A:1015693902836
|