Effect of Stages of Maturity on Nutritive Value of Some Range Herbage Species in Low-Rainfall Woodland Savanna Southern Darfur, Sudan

Abu Bakr Omer Ismail¹, Yousif Rizggalla Sulaiman¹, Faisal Awad Ahmed², Hafiz Abdalla Mohamed Ali^1*

¹Department of Animal Production, College of Natural Resources and Environmental Studies, University of Juba, Khartoum, Sudan.
²Ministry of Science and Technology, Khartoum, Sudan.

DOI: 10.4236/ojas.2015.51001                

Abstract

Nine samples of range herbage species were collected within the grazing season using 0.5 × 0.5 m quadrate as from three weeks initial pasture growth established in June across throughout up to December (two seasons), to examine the effects of age on the trend of some chemical compositions and energy changes. Analysis of variance indicated that the chemical composition of grassland from 3 weeks of age, to 12 weeks of age across to 27 weeks of age was affected by the grass age, where the metabolizable energy contents were 15.85, 13.11 and 12.36 MJ/Kg/DM respectively. Hemi-celluloses and cellulose content showed a significant difference increase (P < 0.05) throughout the grazing season as grass age increases. The results also revealed that the Organic Matter (OM), Crude Protein (CP) and Metabolizable Energy (ME MJ/Kg DM) were significantly (P < 0.05) tended to be high at the beginning of growing season (mid July) (91.05%, 3.8% and 8.77 MJ respectively), then increased towards the mid of grazing season (mid September) and reduced towards the end of the grazing season (mid December).

Keywords

Chemical Composition, Grass, Grazing Season

Conflicts of Interest

The authors declare no conflicts of interest.

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