[1]
|
Z. N. Yang, I. L. Ingelbrecht, E. Louzada, M. Skaria and T. E. Mirkov, “Agrobacterium-Mediated Transformation of the Commercially Important Grapefruit Cultivar Rio Red (Citrus paradisi Macf.),” Plant Cell Reports, Vol. 19, No. 12, 2000, pp. 1203-1211.
doi:10.1007/s002990000257
|
[2]
|
H. C. Chaturvedi, S. K. Singh, S. K. Sharma, A. K. Sharma and S. Agnihotri, “Citrus Tissue Culture Employing Vegetative Explants,” Indian Journal of Experimental Biology, Vol. 39, 2001, pp. 1080-1095.
|
[3]
|
L. González-Candelas, S. Alamar, P. Sánchez-Torres, L. Zacarías and J. F. Marcos, “A Transcriptomic Approach Highlights Induction of Secondary Metabolism in Citrus fruit in Response to Penicillium digitatum Infection,” BMC Plant Biology, Vol. 10, 2010, p. 194.
doi:10.1186/1471-2229-10-194
|
[4]
|
I. L. Eaks, “Physiological Studies of Chilling Injury in Citrus Fruits,” Plant Physiology, Vol. 35, No. 5, 1960, pp. 632-636. doi:10.1104/pp.35.5.632
|
[5]
|
W. C. Cooper, G. K. Rasmussen and E. S. Waldon, “Ethylene Evolution Stimulated by Chilling in Citrus and Persea sp.,” Plant Physiology, Vol. 44, No. 8, 1969, pp. 1194-1196. doi:10.1104/pp.44.8.1194
|
[6]
|
S. Ben-Yehoshua and I. L. Eaks, “Ethylene Production and Abscission of Fruit and Leaves of Orange,” Botanical Gazette, Vol. 131, No. 2, 1970, pp. 144-150.
doi:10.1086/336525
|
[7]
|
H. Hyodo, “Ethylene Production by Albedo Tissue of Satsuma Mandarin (Citrus unshiu Marc.) Fruit,” Plant Physiology, Vol. 59, No. 1, 1977, pp. 111-113.
doi:10.1104/pp.59.1.111
|
[8]
|
J. B. Biale, R. E. Young and A. J. Olmstead, “Fruit Respiration and Ethylene Production,” Plant Physiology, Vol. 29, No. 2, 1953, pp. 168-174. doi:10.1104/pp.29.2.168
|
[9]
|
Y. Aharoni, “Respiration of Oranges and Grapefruit Harvest at Different Stages of Development,” Plant Physiology, Vol. 43, No. 1, 1968, pp. 99-102.
doi:10.1104/pp.43.1.99
|
[10]
|
W. C. Cooper, G. K. Rasmussen and D. J. Hutchison, “Promotion of Abscission of Orange Fruits by Cycloheximide as Related to the Site of Treatment,” Bioscience, Vol. 19, No. 5, 1969, pp. 443-444.
doi:10.2307/1294480
|
[11]
|
A. C. Purvis and C. R. Barmore, “Involvement of Ethylene in Chlorophyll Degradation in Peel of Citrus Fruits,” Plant Physiology, Vol. 68, No. 4, 1981, pp. 854-856.
doi:10.1104/pp.68.4.854
|
[12]
|
E. E. Goldschmidt, M. Huberman and R. Goren, “Probing the Role of Endogenous Ethylene in the Degreening of Citrus Fruit with Ethylene Antagonists,” Plant Growth Regulation, Vol. 12, No. 3, 1993, pp. 325-329.
doi:10.1007/BF00027214
|
[13]
|
E. E. Trebitsh, E. E. Goldschmidt and J. Riov, “Ethylene Induces de Novo Synthesis of Chlorophyllase, a Chlorophyll Degrading Enzyme, in Citrus Fruit Peel,” Proceedings of the National Academy of Science, Vol. 90, No. 20, 1993, pp. 9441-9445. doi:10.1073/pnas.90.20.9441
|
[14]
|
R. Porat, B. Weiss, L. Cohen, A. Daus, R. Goren and S. Droby, “Effects of Ethylene and 1-Methylcyclopropene on the Postharvest Qualities of ‘Shamouti’ Oranges,” Postharvest Biology and Technology, Vol. 15, No. 2, 1999, pp. 155-163. doi:10.1016/S0925-5214(98)00079-9
|
[15]
|
A. J. Hamilton, G. W. Lycett and A. J. Grierson, “Antisense Gene That Inhibits the Synthesis of the Hormone Ethylene in Transgenic Plants,” Nature, Vol. 364, 1990, pp. 284-287. doi:10.1038/346284a0
|
[16]
|
P. W. Oeller, M. W. Li, L. P. Taylor, D. A. Pike and A. Theologis, “Reversible Inhibition of Tomato Fruit Senescence by Antisense RNA,” Science, Vol. 254, No. 5030, 1991, pp. 437-439. doi:10.1126/science.1925603
|
[17]
|
T. Murashige and D. P. H. Tucker, “Growth Factor Requirement of Citrus Tissue Culture,” Proceedings of 1st Citrus Symposiums, Univ. of Califo, Riverside, Vol. 3, 1969, pp. 1155-1161.
|
[18]
|
R. A. Jefferson, “Assaying Chimeric Genes in Plants: The GUS Gene Fusion System,” Plant Molecular Biology Reporter, Vol. 5, No. 4, 1987, pp. 387-405.
doi:10.1007/BF02667740
|
[19]
|
J. J. Doyle and J. L. Doyle, “A Rapid DNA Isolation Procedure for Small Quantities of Fresh Leaf Tissue,” Phytochemical Bulletin, Vol. 19, 1987, pp. 11-15.
|
[20]
|
J. Kochaba, P. Spiegel-Roy and H. Safran, “Adventive Plants from Ovules and Nucelli in Citrus,” Planta, Vol. 106, No. 3, 1972, pp. 237-245. doi:10.1007/BF00388101
|
[21]
|
F. Carmini, M. C. Tortorici, F. Pasquale, F. G. Crescimanno and F. Pasquale, “Somatic Embryogenesis and Plant Regeneration from Undeveloped Ovules Stigma/ Style Explants of Sweet Orange Navel Group (Citrus sinensis (L.) Osb.),” Plant Cell, Tissue and Organ Culture, Vol. 54, No. 3, 1998, pp. 183-189.
doi:10.1023/A:1006113731428
|
[22]
|
K. Datta, R. Valazhahan and N. Oliva, “Overexpression of the Cloned Rice Thaumatin-Like Protein (PR-5) Gene in Transgenic Rice Plants Enhanced Environmental Friendly Resistance to Rhizoctonia solani Causing Sheath Bright Disease,” Theoretical and Applied Genetics, Vol. 98, No. 6-7, 1999, pp. 1138-1145.
doi:10.1007/s001220051178
|
[23]
|
S. Sriskandarajah, B. P. Goodwin and J. Spiers, “Genetic Transformation of Apple Scion Culture ‘Delicious’ via Agrobacterium tumefaciens,” Plant Cell, Tissue and Organ Culture, Vol. 36, No. 3, 1994, pp. 317-329.
doi:10.1007/BF00046089
|