Microbiological Examination of Sachet Water Due to a Cholera Outbreak in Ibadan, Nigeria

Abstract

A severe outbreak of cholera in Ibadan (Oyo state, Nigeria) occurred after a devastating flood in August, 2011, causing the death of over 18 persons and several cases of hospitalization. The project aimed at screening sachet water for mi-croorganisms related to water-borne diseases. One hundred sachet water samples were randomly collected. The pH was determined using a digital pH meter. Values ranged between 6.3 - 8.7, with 28% of the samples being above the WHO approved range of 6.4 - 7.6. No residual chlorine was detected. Gram negative isolates were 80%, while 20% were Gram positive. Faecal coliforms above the recommended WHO zero coliforms per 100 mL were 30%. Escherichia coli had the highest incidence (17%), followed by Acinetobacter sp. (12%), Enterobacter aerogenes (11%), Flavobacterium sp. (11%), Proteus mirabilis (11%), Staphyloccocus aureus (10%), Bacillus subtilis (8%), Micrococcus sp. (5%), Streptococcus faecalis (2%), Klebsiella sp. (2%) and Vibrio cholerae (1%). There is urgent need for public awareness campaigns against water-borne diseases.

Share and Cite:

F. Oluwafemi and M. Oluwole, "Microbiological Examination of Sachet Water Due to a Cholera Outbreak in Ibadan, Nigeria," Open Journal of Medical Microbiology, Vol. 2 No. 3, 2012, pp. 115-120. doi: 10.4236/ojmm.2012.23017.

Conflicts of Interest

The authors declare no conflicts of interest.

References

[1] Federal Office Statistics (FOS), “Population of Ibadan,” 2009. http://www.wideopenaccess.net//WACREN
[2] P. H. Gleick, “Water and Terrorism,” Water Policy, Vol. 8, No. 6, 2006, pp. 481-503. doi:10.2166/wp.2006.035
[3] A. Godfree and J. Farrell, “Processes for Managing Pathogens,” Journal of Environmental Quality, Vol. 34, No. 1, 2005, pp. 105-113. doi:10.2134/jeq2005.0105
[4] H. J. Brass, “Status of the Drinking Water Standards Program in the United States,” Water, Air and Soil Pollution, Vol. 123, No. 1-4, 2000, pp. 1-9. doi:10.1023/A:1005294019383
[5] S. E. Smith, “What Is Potable Water,” 2012. http://www.wisegreek.com/what -is-potablewater.htm
[6] M. A. Flusche, G. Seltzer, D. Rodbell, D. Siegel and S. Samson, “Constraining Water Sources and Hydrologic Processes from the Isotopic Analysis of Water and Dissolved Strontium, Lake Junin, Peru,” Journal of Hydrology, Vol. 312, No. 1-4, 2005, pp. 1-13. doi:10.1016/j.jhydrol.2005.02.021
[7] P. A. G. M. Scheren, H. A. Zanting and A. M. C. Lemmens, “Estimation of Water Pollution Sources in Lake Victoria, East Africa: Application and Elaboration of Rapid Assessment Methodology,” Journal of Environmental Management, Vol. 58, No. 4, 2000, pp. 235-248. doi:10.1006/jema.2000.0322
[8] American Public Health Association (APHA), “Standard Methods for the Examination of Water and Waste Water,” American Public Health Association (APHA), Washington DC, 2002.
[9] C. Riemann, K. Bjorvatnb, B. Frengstand, Z. Melaku, R. Tarele-Haimanot and U. Siewers, “Drinking Water Quality in Ethiopia Section of the East African Rift Valley,” Science of The Total Environment, Vol. 311, No. 1-3, 2003, pp. 65-72. doi:10.1016/S0048-9697(03)00137-2
[10] T. Westrell, “Microbial Risk Assessment and Its Implications for Risk Management in Urban Water System,” Link?ping University Electronic Press, Link?ping, 2004.
[11] A. Y. Sangodoyin, “Consideration on Contamination of Ground Water by Waste Disposal System in Nigeria,” Environmental Technology, Vol. 14, No. 10, 1993, pp. 957-964. doi:10.1080/09593339309385370
[12] T. Clasen, W.-P. Schmidt, T. Rabie, I. Roberts and S. Caincross, “Interventions to Improve Water Quality for Preventing Diarrhoea: Systematic Review and MetaAnalysis,” British Medical Journal, Vol. 334, No. 7597, 2007, pp. 782-785.
[13] L. Agard, C. Alexander, S. Green, M. Jackson, S. Patel and A. Adesiyun, “Microbial Quality of Water Supply to an Urban Community in Trinidad,” Journal of Food Protection, Vol. 65, No. 8, 2002, pp. 1297-1303.
[14] M. A. Borchardt, P. D. Bertz, S. K. Spencer and D. A. Battigelli, “Incidence of Enteric Viruses in Groundwater from Household Wells in Wisconsin,” Applied Environmental Microbiology, Vol. 69, No. 2, 2003, pp. 11721180. doi:10.1128/AEM.69.2.1172-1180.2003
[15] D. Banks, A. K. Midtgard, G. Morland, C. Riemann, T. Strand, K. Bjorvatn and U. Siewers, “Is Pure Groundwater Safe to Drink?” Geology Today, Vol. 14, No. 3, 1998, pp. 104-113. doi:10.1046/j.1365-2451.1998.014003104.x
[16] M. M. Alghatani and M. H. Alghatani, “Environmental Situation in the Region of Assir—A Survey of the Current Conditions,” King Khalid University, Abha, 2000.
[17] Health Canada, “Guidelines for Canadian Drinking Water Quality: Guideline Technical Document—Escherichia coli,” Water Quality and Health Bureau, Healthy Environment and Consumer Safety Branch, Ottawa, 2000.
[18] D. Cabral and P. Fernández, “Fungal Spoilage of Bottled Mineral Water,” International Journal of Food Microbiology, Vol. 72, No. 1-2, 2002, pp. 73-76. doi:10.1016/S0168-1605(01)00628-6
[19] P. O. Olutiola, O. Famurewa and H. G. Suntay, “An Introduction to General Microbiology: A Practical Approach,” Hygiene Institut der Universitat Heidelberg, Heidelberg, 1991.
[20] World Health Organization, “Guidelines for Drinking Water Quality. Addendum: Microbiological Agents in Drink Water,” WHO, Geneva, 2001.
[21] World Health Organization, “Guidelines for Drinking Water,” WHO, Geneva, 2005.
[22] Health Canada, “Environmental and Workplace Health,” 2009. http://www.hc-sc.gc.ca/ewh-semt/pubs/water-eau-/ph/index-eng.php
[23] World Health Organization, “Guidelines for Drinking Water Quality,” WHO, Geneva, 2004.
[24] WHO/SDE/WSH, “Chemical Hazards in Drinking-Water—Total Dissolved Solids,” 2003. http://www.who.int/water_sanitation_health/dwq/chemicals/tds.
[25] O. A. Olaoye and A. A. Onilude “Assessment of Microbiological Quality of Sachet-Packaged Drinking Water in Western Nigeria and Its Public Health Significance,” Public Health, Vol. 123, No. 11, 2009, pp. 729-734. doi:10.1016/j.puhe.2009.09.015
[26] K. Aria, E. Tris and S. Dewi, “Esherichia coli Contamination of Babies’ Food-Serving Utensils in a District of West Sumatra, Indonesia,” WHO South-East Asia Journal of Public Health, Vol. 1, No. 1, 2012, pp. 20-27.
[27] T. A. Edge and S. Hill, “Occurrence of Antibiotic Resistance in Escherichia coli from Surface Waters and Fecal Pollution Sources near Hamilton, Ontario,” Canadian Journal of Microbiology, Vol. 51, No. 6, 2005, pp. 501505. doi:10.1139/w05-028
[28] N. J. Ashbolt, “Microbial Contamination of Drinking Water and Disease Outcome in Developing Regions,” Toxicology, Vol. 198, No. 1-3, 2004, pp. 229-238. doi:10.1016/j.tox.2004.01.030
[29] K. Obiri-Danso, A. Olore-Hanson and K. Jones, “The Microbiological Quality of Drinking Water Sold on the Streets in Kumasi, Ghana,” Letters in Applied Microbiology, Vol. 37, No. 4, 2005, pp. 334-339. doi:10.1046/j.1472-765X.2003.01403.x
[30] M. M. Yassin, S. S. Amr and H. M. Al-Najar, “Assessment of Microbiological Water Quality and Its Relation to Human Health in Gaza Governorates, Gaza Strip,” Public Health, Vol. 120, No. 12, 2006, pp. 1177-1187. doi:10.1016/j.puhe.2006.07.026
[31] A. C. Dada, “Sachet Water Phenomenon in Nigeria: Assessment of the Potential Health Impacts,” African Journal of Microbiology Research, Vol. 3, No. 1, 2009, pp. 15-21.
[32] P. Tallon, B. Magajna, C. Lofranco and K. T. Leung, “Microbial Indicators of Faecal Contamination in Water: A Current Perspective,” Water, Air and Soil Pollution, Vol. 166, No. 1-4, 2005, pp. 139-166. doi:10.1007/s11270-005-7905-4
[33] M. R. Adams and M. O. Moss, “Food Microbiology,” The Royal Society of Chemistry, Cambridge, 2008.
[34] The Nation, “Ibadan Cholera Outbreak,” 2011. http://www.thenationonlineng.net/2011/16905-Ibadan-cholera-outbreak-under-control-says-oyo-govt.html
[35] T. O. Lawoyin, N. A. Ogunbodede, E. A. Olumide and M. O. Onadeko, “Outbreak of Cholera in Ibadan, Nigeria,” European Journal of Epidemiology, Vol. 15, No. 4, 1999, pp. 367-370.

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.