[1]
|
Anonymous, “National Citrus Research Program,” Dhankuta, Nepal.
|
[2]
|
P. P. Shrestha and S. K. Verma, “Development and Outlook of Citrus Industry in Nepal,” Proceedings of the 2nd National Horticulture Workshop, Katmandu, Nepal, 1998.
|
[3]
|
MOAC, “Statistical Information of Nepalese Agriculture,” Ministry of Agriculture and Cooperatives, Agri Business Promotion and Statistical Division, Singh Durbar, Kathmandu, 2008.
|
[4]
|
D. D. Dhakal, K. M. Tripathi and S. Bhattarai, “Marketing Survey of Lime and Hill Lemon in Nepal,” Journal of the Institute of Agriculture and Animal Science, Vol. 26, No. 2, 2003, pp. 107-106.
|
[5]
|
D. D. Dhakal, T. P. Gotame, S. Bhattarai and H. N. Bhandari, “Assessmnet of Lime and Hill Lemon Production in Nepal,” Journal of the Institute of Agriculture and Animal Science, Vol. 23, No. 3, 2002, pp. 49-58.
|
[6]
|
K. P. Paudyal and R. L. Shrestha, “Diversity Study and Selection of Lime (Citrus aurantifolia) Genotypes for Expansion of Production Period in Nepal,” Proceedings of the 4th National Horticulture Workshop, Katmandu, 2004.
|
[7]
|
K. P. Paudyal and N. Haq, “Variation of Pomelo (Citrus grandis L.) in Nepal and Participatory Selection of Strains for Further Improvement,” Agroforestry Systems, Vol. 72, No. 3, 2008, pp. 195-204.
|
[8]
|
D. P. Sapkota, “Characterization and Evaluation of Acid Lime (Citrus aurnatifolia Swingle) Landraces at Rampur, Chitwan Condition,” Thesis of Master of Science, 2006.
|
[9]
|
S. Rangana, “Hand Book of Analysis and Quality Control for Fruit and Vegetable Products,” Tata McGraw-Hills Publishing Company Limited, New Delhi, 1995.
|
[10]
|
B. C. Jonsan, “Methods of Vitamin Determination,” 3rd Edition, Inter Science Publisher, New York, 1966, pp. 282-287.
|
[11]
|
K. C. Jagat Bahadur and B. K. Rai, “Determination of L- Ascorbic Acid (Vitamin C),” Basic Food Analysis Hand Book, Nepal, 2007.
|
[12]
|
G. S. Siddapa, “Quakity Standard for South Indian Citrus Fruit,” Indian Journal of Horticulture, Vol. 9 No.1, 1992, pp. 7-24.
|
[13]
|
M. T. Jawaharlal, T. Thangaraj and I. Irulappan, “A Note on the Post Harvest Qualities of Acid Lime,” South Indian Hort, Vol. 40, No. 1, 1992, pp. 229-230.
|
[14]
|
G. D. Subedi and H. J. Jacobsen, “Establishment of Tissue Culture Techniques in Citrus Species,” Proceedings of International Conference on “Biotechnology and Biodiversity” Katmandu, 2000.
|
[15]
|
S. V. Ting and J. A. Attwa, “Citrus Fruit in the Biochemistry and of Fruit and Their Product,” Academic Press, New York, Vol. 2, 1991, pp. 107-179.
|
[16]
|
W. B. Hayes, “Fruit Growing in India,” Kalyani Publisher, New Delhi, 1975.
|