[1]
|
J.-M. Ko, N.-R. An and H.-C. Cha, “Plant Regeneration of Calystegia soldanella by Tissue Culture of Nods,” Horticulture Environment and Biotechnology, Vol. 49, No. 5, 2008, pp. 343-346.
|
[2]
|
E. M. M. Gaspar, “New Pentasaccharide Macrolactone from the European con-volvulaceae Calytegia soldanella,” Tetrahedron Letters, Vol. 40, No. 37, 1999, pp. 6861-6864.
|
[3]
|
M. Tori, Y. Ohara, K. Nakashima and M. Sono, “Caffeic and Cou-maric Acid Esters from Calystegia soldanella,” Fi-toterapia, Vol. 71, No. 4, 2000, pp. 353-359.
|
[4]
|
J. Li, T. M. Ou-Lee, R. Raba, R. G. Amundson and R. L. Last, “Arabidopsis Flavonoid Mutants Are Hypersensitive to UV-B Irradiation,” Plant Cell, Vol. 5, 1993, pp. 171-179.
|
[5]
|
J. B. Harborne and C. A. Williams, “Ad-vances in Flavonoid Research since 1992,” Phytochemis-try, Vol. 55, No. 6, 2000, 481-504. Hdoi:10.1016/S0031-9422(00)00235-1
|
[6]
|
P.-G. Pietta, “Flavonoids as Antioxidants,” Journal of National Prod-ucts, Vol. 63, No. 7, 2000, pp. 1035-1042.
Hdoi:10.1021/np9904509
|
[7]
|
K. Chaudhuri, S. Das, M. Bandyopadhyay, A. Zalar, A. Kollmann, S. Jha and D. Tepfer, “Transgenic Mimicry of Pathogen Attack Stimu-lates Growth and Secondary Metabolite Accumulation,” Transgenic Research, Vol. 18, No. 1, 2009, pp. 121-134.
Hdoi:10.1007/s11248-008-9201-8
|
[8]
|
L. Hooper, P. A. Kroon, E. B. Rimm, J. S. Cohn, I. Harvey, K. A. L. Cornu, J. J. Ryder, W. L. Hall and A. Cassidy, “Flavonoids, Fla-vonoid-Rich Foods, and Cardiovascular Risk: A Meta-Analysis of Randomized Controlled Trials,” The American Journal of Clinical Nutrition, Vol. 88, No. 1, 2008, pp. 38-50.
|
[9]
|
J. B. Harborne, “Comparative Biochemistry of the Flavonoids,” Academic Press, Lon-don, 1967.
|
[10]
|
C. A. Rice-Evans, N. J. Miller and G. Paganga, “Structure-Antioxidant Activity Relationships of Flavonoids and Phenolic Acids,” Free Radical Biology and Medicine, Vol. 20, No. 7, 1996, pp. 933-956.
Hdoi:10.1016/0891-5849(95)02227-9
|
[11]
|
A. So-lovchenko and M. Schmitz-Eiberger, “Signification of Skin Flavonoids for UV-B-Protection in Apple Fruits,” Journal of Experimental Botany, Vol. 54, No. 389, 2003, pp. 1977-1984. Hdoi:10.1093/jxb/erg199
|
[12]
|
J.-H. Mun and C.-W. Park, “Flavonoid Chemistry of Polygonum sect. Tovara (Polygonaceae): A Systematic Survey,” Plant Systematics and Evolution, Vol. 196, No. 3-4, 1995, pp. 153-159. Hdoi:10.1007/BF00982956
|
[13]
|
K. R. Markham, “Techniques of Flavonoid Identification,” Academic Press, New York, 1982.
|
[14]
|
J. B. Harborne and C. A. Williams, “Anthocyanins and Other Flavon-oids,” Natural Product Reports, Vol. 18, No. 3, 2001, pp. 310-333. Hdoi:10.1039/b006257j
|
[15]
|
V. L. Singleton, R. Orthofer and R. M. Lamuela-Raventós, “Analysis of To-tal Phenols and Other Oxidation Substrates and Antioxi-dants by Means of Folin-Ciocalteu Reagent,” Methods in Enzymology, Vol. 299, 1999, pp. 152-178. Hdoi:10.1016/S0076-6879(99)99017-1
|
[16]
|
M. V. Eber-hardt, C. Y. Lee and R. H. Liu, “Antioxidant Activity of Fresh Apples,” Nature, Vol. 405, No. 6789, 2000, pp. 903-904.
|
[17]
|
Y. Menemen, C. A. Williams and S. L. Jury, “Flavonoid Patterns in Convolvulus L., (Convolvu-laveae) Species from Morocco,” Pakistan Journal of Botany, Vol. 34, No. 3, 2002, pp. 291-295.
|
[18]
|
F. Ta-tsuzawa, Y. Mikanagi and N. Saito, “Flower Antho-cyanins of Calystegia in Japan,” Biochemical Systematics and Ecology, Vol. 32, No. 12, 2004, pp. 1235-1238. Hdoi:10.1016/j.bse.2004.05.008
|
[19]
|
F. Shahidi and M. Naczk, “Methods of Analysis and Quantification of Phe-nolic Compounds,” Technomic Publishing Company, Lancaster, 1995, pp. 287-293.
|