Quantitative Detection of Aloin and Related Compounds Present in Herbal Products and Aloe vera Plant Extract Using HPLC Method

DOI: 10.4236/ajac.2013.410071   PDF   HTML     7,500 Downloads   11,353 Views   Citations

Abstract

We have developed a novel methodology for the determination of Aloins A and B in Aloe vera plant extract and commercial Aloe vera product formulations using HPLC method. The result shows good sensitivity and accuracy which can be utilized for the scientific validation of bioactive compounds present in the commercial formulations.

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K. Logaranjan, T. Devasena and K. Pandian, "Quantitative Detection of Aloin and Related Compounds Present in Herbal Products and Aloe vera Plant Extract Using HPLC Method," American Journal of Analytical Chemistry, Vol. 4 No. 10, 2013, pp. 600-605. doi: 10.4236/ajac.2013.410071.

Conflicts of Interest

The authors declare no conflicts of interest.

References

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