Evaluation of a Dry Extract System Involving NIR Spectroscopy (DESIR) for Rapid Assessment of Pesticide Contamination of Fruit Surfaces

Abstract

The dry-extract system for (near) infrared (DESIR) technique was implemented using reflectance near-infrared spec-troscopy in context of detection of contact pesticide residues on fruit. Based on chemical structure, spectra features and regression statistics for PLSR models, a product containing metiram and pyraclostrobin was chosen from six pesticides for further consideration. Regression models based on spectra of dry extracts of aqueous solutions and either acetone or water washes of contaminated fruit were encouraging (RMSECV of approximately 0.03 - 0.06 mg a.i.). This level of analytical performance would support the use of the technique as a rapid screening tool, with suspect samples then subject to the reference GC-MS analysis method. However, the PLSR model performance was poor across populations of fruit, suggesting that matrix changes in the solvent wash between sets of fruit is problematic. Further work is required to establish whether sufficient variation can be built into a calibration set to overcome this issue, without degrading model performance to the point where it loses practical application.

Share and Cite:

U. Acharya, P. Subedi and K. Walsh, "Evaluation of a Dry Extract System Involving NIR Spectroscopy (DESIR) for Rapid Assessment of Pesticide Contamination of Fruit Surfaces," American Journal of Analytical Chemistry, Vol. 3 No. 8, 2012, pp. 524-533. doi: 10.4236/ajac.2012.38070.

Conflicts of Interest

The authors declare no conflicts of interest.

References

[1] M. T. Sanchez, K.Flores-Rojas, E. G. Jose, A. G. Varo and D. Perez-Marin, “Measurement of Pesticides Residues in Peppers by Near-Infrared Reflectance Spectroscopy,” Pest Management Science, Vol. 66, No. 6, 2010, pp. 580-586. doi:10.1002/ps.1910
[2] L. Alder, K. Greulich, G. Kempe and B. Veith, “Residue Analysis of 500 High Priority Pesticides: Better by GC- MS or LC-MS/MS?” Mass Spectrometry Reviews, Vol. 25, No. 6, 2006, pp. 838-865. doi:10.1002/mas.20091
[3] M. Golic, K. B. Walsh and P. Lawson, “Short-Wave- length Near Infrared Spectra of Sucrose, Glucose, and Fructose with Respect to Sugar Concentration and Temperature,” Applied Spectroscopy, Vol. 57, No. 2, 2003, pp. 64A-85A. doi:10.1366/000370203321535033
[4] J. Moros, S. Armenta, S. Garrigues and M. de la Guardia, “Univariate near Infrared Methods for Determination of Pesticides in Agro-chemicals,” Analytica Chimica Acta, Vol. 579, No. 1, 2006, pp. 17-24. doi:10.1016/j.aca.2006.07.009
[5] S. Armenta, S. Garrigues and M. de la Guardia, “Optimization of Transmission near In-frared Spectrometry Procedures for Quality Control of Pesticide Formulations,” Analytica Chemica Acta, Vol. 571, No. 2, 2006, pp. 288- 297. doi:10.1016/j.aca.2006.05.003
[6] S. Armenta, S. Garrigues and M. de la Guardia, “Partial Least Squares-Near Infrared Determination of Pesticides in Commercial Formula-tions,” Vibrational Spectroscopy, Vol. 44, No. 2, 2007, pp. 273-278. doi:10.1016/j.vibspec.2006.12.005
[7] J. Chen, Y. Peng, Y. Li, W. Wang and J. Wu, “ A Method for Determining Organo-phosphate Pesticide Concentration Based on Near Infra-Red Spectroscopy,” Transactions of the ASABE, Vol. 54, 2011, pp. 1025-1030.
[8] A. Gowen, Y. Tsuchisaka, C. O’Donnell and R. Tsenkova, “Investigation of the Potential of Near Infrared Spectroscopy for the Detection and Quantification of Pesticides in Aqueous Solution,” American Journal of Analytical Chemistry, Vol. 2, 2011, pp. 53-62. doi:10.4236/ajac.2011.228124
[9] F. E. Dowell, M. S. Ram and L. M. Seitz, “Predicting Scab, Vomitoxin, and Ergosterol in Single Wheat Kernels Using Near-Infrared Spectroscopy,” Cereal Chemistry, Vol. 76, No. 4, 1999, pp. 573-576. doi:10.1094/CCHEM.1999.76.4.573
[10] F. Regan, M. Meaney, J. G. Vos, B. D. MacCraith and J. E. Walsh, “Deter-mination of Pesticides in Water Using ATR-FTIR Spectroscopy on PVC/Chloroparaffin Coatings,” Analytica Chimica Acta, Vol. 334, No. 1-2, 1996, pp. 85-92. doi:10.1016/S0003-2670(96)00259-0
[11] J. Moros, S. Armenta, S. Garrigues and M. de la Guardia, “Near Infrared Determination of Diuron in Pesticide Formulations,” Analytica Chimica Acta, Vol. 543, No. 1-2, 2005, pp. 124-129. doi:10.1016/j.aca.2005.04.045
[12] A. Gonzalvez, S. Garrigues, S. Armenta and M. de la Guardia, “Determination at Low ppm Levels of Dithiocarbamate Residues in Foodstuff by Vapour Phase-Liquid Phase Microextraction-Infrared Spectroscopy,” Analytica Chemica Acta, Vol. 688, No. 2, 2011, pp. 191-196. doi:10.1016/j.aca.2010.12.037
[13] M. Meurens, O. V. D. Eydne and M. Vanbelle, “Fine Analysis of Liquids by NIR Reflectance Spectroscopy of Dry Extract on Solid Support (DESIR) in Near Infrared Diffuse Reflectance/Transmittance Spectroscopy,” In: J. Hollow, K. J. Kaffka and J. L. Gonczy, Eds., Akademiai Kiado, Bundapest, Hungary, 1987, pp. 297-302.
[14] D. F. Malley, P. C. Williams, M. P. Stainton and B. W. Hauser, “Application of Near-Infra-Red Reflectance Spe- ctroscopy in the Measurement of Carbon, Nitrogen and Phosphorus in Seston from Oligotrophic Lakes,” Canadian Journal of Fisheries and Aquatic Sciences, Vol. 50, No. 8, 1993, pp. 1779-1785. doi:10.1139/f93-199
[15] S. Saranwong and S. Kawano, “Rapid Determination of Fungicide Contaminated on Tomato Surfaces Using the DESIR-NIR: A System for ppm—Order Concentration,” Journal of Near Infrared Spectroscopy, Vol. 13, No. 3, 2005, pp. 169-175. doi:10.1255/jnirs.470
[16] S. Saranwong and S. Kawano, “The Reliability of Pesticide Determinations Using Near Infrared Spectroscopy and the Dry-Extract System for Infrared (DESIR) Technique,” Journal of Near Infrared Spectroscopy, Vol. 15, No. 4, 2007, pp. 227-236. doi:10.1255/jnirs.740
[17] J. Wu, C. Liu, Y. Chen, Y. Chen and Y. Xu , “ Study on Detection Technology of Pesticide Residues in Vegetables Based on NIR,” Computer and Computing Technologies in Agriculture II, Vol. 295, 2009, pp. 2217-2222. doi:10.1007/978-1-4419-0213-9_73
[18] Y. Zhou B. Xiang, Z. Wang and C. Chen, “Determination of Chloropyrifos Residue by Near-Infrared Spectroscopy in White Radish Based on Interval Partial Least Square (iPLS) Model,” Analytical Letters, Vol. 42, No. 10, 2009, pp. 1518-1526. doi:10.1080/00032710902961032
[19] J. A. Guthrie, K. B. Walsh, D. J. Reid and C. J. Liebenberg, “Assessment of Internal Quality Attributes of Mandarin Fruit. 1. NIR Calibration Model Development,” Australian Journal of Agricultural Research, Vol. 56, No. 4, 2005, pp. 405-416. doi:10.1071/AR04257

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.