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A Review on the Obtaining of Functional Beers by Addition of Non-Cereal Adjuncts Rich in Antioxidant Compounds
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Determination of phenolics composition, antioxidant activity, and therapeutic potential of Golden marguerite (Cota tinctoria)
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The influence of solvent nature on the extraction yield of Pleurotus pulmonarius, Pleurotus floridanus and Pleurotus sajor-caju and study of the effects of extract …
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Biochemical assay and spectroscopic analysis of oxidative/antioxidative parameters in the blood and serum of substance use disorders patients. A methodological …
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Analytical comparison of the phytochemical composition and antioxdant actvity of methanol extracts derived from Alchornia cordifolia and Corchorus olitorius
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A review on free radicals and antioxidants
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Horse Gram: an incredible food grain as a potential source of functional and nutritional food ingredient
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A Comparative Study on Potential Antioxidants and Antioxidant Activity in Raw and Cooked Selected Locally Grown Legumes in Sri Lanka
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Macrophylloflavone: A New Biflavonoid from Garcinia macrophylla Mart.(Clusiaceae) for Antibacterial, Antioxidant, and Anti-Type 2 Diabetes Mellitus Activities
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HPTLC fingerprint profiles and UPLC-MS identification of potential antioxidant fractions and compounds from Ambrosia maritima L. and Ammi majus L.
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The Potential of Antioxidants and Phytochemicals Components in Fruit Waste (Peel) of Citrus hystrix and Ananas comosus
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Recent developments of gallic acid derivatives and their hybrids in medicinal chemistry: A review
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Ecophysiology and Stress Responses of Aquatic Macrophytes Under Metal/Metalloid Toxicity
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The role of oxidative stress and free radicals in diseases
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Isolation and Biological Properties of the Natural Flavonoids Pectolinarin and Pectolinarigenin—A Review
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Mutual influence of polyphenols and Lactobacillus spp. bacteria in food: a review
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The Effect of Slow Stroke Back Massage, Cold-compress and Warm-compress on Superokside Dismutase and Malondialdehyde Levels in Primary Dysmenorrhoea
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Oxidative stress and use of antioxidants in fish semen cryopreservation
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Targeting Xanthine Oxidase by Natural Products as a Therapeutic Approach for Mental Disorders
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Evaluation of some antioxidant indices of the fresh flowers of Harungana madagascariensis Lam. Ex Poiret (Hypericaceae)
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Antioxidant and Anticancerous Activities of Biologically Synthesized Zinc Oxide Nanoparticles (ZnO NPs) from the Rhizomes of Curcuma longa
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Subchronic Toxicological Assessment of Dr Iguedo Goko Cleanser® on Lipid Profile and Serum Antioxidant Enzymes in Exposed Wistar Rats
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Phytochemical profiles, antioxidant, and antiproliferative activities of red‐fleshed apple as affected by in vitro digestion
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A facile Pt-Doped g-C3N4 Photocatalytic biosensor For Visual Detection of Superoxide Dismutase in Serum samples
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Monitoring the changes of 5-caffeoylquinic acid during its reaction with ABTS cation radicals by LC-MS
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PHARMACOGNOSTIC, ANTIOXIDANT AND ACUTE TOXICITY STUDY OF Ficus sycomorus (Linn)(Moraceae) ROOT AND STEM BARK
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Total phenolic, total flavonoid contents and antioxidant potential of Common Bean (Phaseolus vulgaris L.) in Vietnam
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Antioxidant and Anti-Inflammatory Effect of Probiotic Lactobacillus plantarum KU15149 Derived from Korean Homemade Diced-Radish Kimchi
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The effect of co-administration of berberine, resveratrol, and glibenclamide on xenobiotic metabolizing enzyme activities in diabetic rat liver
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Baccharis trimera inhibits reactive oxygen species production through PKC and down-regulation p47 phox phosphorylation of NADPH oxidase in SK Hep-1 cells
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TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIDIABETIC PROPERTIES OF SEED COATS OF SELECTED BEANS AND TESTA OF COCONUT …
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Targeting phytochemical driver in AC/cAMP/PKA/CREB activation: the next frontier for alleviating Huntington's type neurodegenerative disorders in 3-NP animal …
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Investigation of the Nrf2-Mediated inhibition of neuroinflammation by diosgenin
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