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Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review
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Critical Reviews in Food …,
2022 |
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Physico-Chemical and Functional Properties of Protein Concentrate from Lima Beans (Phaseolus lunatus)
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Journal of Technical Education …,
2022 |
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[3]
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Purification and identification of novel antioxidant peptides from silkworm pupae (Bombyx mori) protein hydrolysate and molecular docking study
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Biocatalysis and Agricultural …,
2022 |
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AVALIAÇÕES DE POPULAÇÕES DE FEIJÃO-FAVA VIA METODOLOGIA REML/BLUP
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Revista …,
2022 |
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Identification of water-soluble peptides in distilled spent grain and its angiotensin converting enzyme (ACE) inhibitory activity based on UPLC-Q-TOF-MS and …
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2021 |
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Ethnopharmacological survey on treatment of hypertension by traditional healers in Bukavu City, DR Congo
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Evidence-Based …,
2021 |
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Utilization of Guazuma ulmifolia gum and sodium alginate to form protective beads of antioxidant peptides obtained from Phaseolus lunatus
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Ancona, M Sandoval-Peraza… - Food Science and …,
2021 |
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Pulses' germination and fermentation: Two bioprocessing against hypertension by releasing ACE inhibitory peptides
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2020 |
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[9]
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Lima Bean
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2020 |
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[10]
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Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple …
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2020 |
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Formation of ACE-inhibitory peptides during fermentation of jack bean tempe inoculated by usar Hibiscus tiliaceus leaves starter
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2019 |
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[12]
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Effect of in vitro gastrointestinal digestion on the Angiotensin Converting Enzyme (ACE) inhibitory activity of pigeon pea protein isolate.
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2019 |
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[13]
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Current knowledge and future prospects of lima bean (Phaseolus lunatus)-rhizobia symbiosis
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2019 |
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[14]
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High diversity of cultivated lima beans (Phaseolus lunatus) in Brazil consisting of one Andean and two Mesoamerican groups with strong introgression between …
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2019 |
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[15]
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In vitro gastrointestinal simulation of tempe prepared from koro kratok (Phaseolus lunatus L.) as an angiotensin-converting enzyme inhibitor
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Journal of Food Science and Technology,
2019 |
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[16]
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Bioactive peptides from legumes: functional and nutraceutical potential
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2018 |
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[17]
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ENCAPSULACIóN DE FRACCIONES PEPTíDICAS DE Phaseolus lunatus CON ACTIVIDAD ANTIOXIDANTE UTILIZANDO GOMA NATIVA DE Guazuma ulmifolia
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10o. Foro en Ciencias Químicas y Bioquímicas,
2018 |
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[18]
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Heterologous production of oligopeptides with antihypertensive effects in Lactuca sativa and Medicago truncatula
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2018 |
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[19]
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PRODUCTION AND CHARACTERIZATION OF ANGIOTENSIN ICONVERTING ENZYME INHIBITORY PEPTIDES DERIVED FROM ALCALASE-DIGESTED …
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2018 |
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[20]
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A novel ACE inhibitory peptide derived from alkaline hydrolysis of ostrich (Struthio camelus) egg white ovalbumin
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Process Biochemistry,
2018 |
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[21]
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Bioactive compounds and antioxidant activity in the common bean are influenced by cropping season and genotype
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2018 |
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[22]
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Identification and Molecular Docking Study of a Novel Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Enzymatic Hydrolysates of Cyclina sinensis
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Marine Drugs,
2018 |
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[23]
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High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates
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Food Research International,
2018 |
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[24]
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Efecto cicatrizante de fracciones peptídicas derivadas de la hidrólisis enzimática de proteínas de Phaseolus lunatus
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2018 |
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[25]
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BEBIDA FUNCIONAL CON POTENCIAL ANTIDIABÉTICO Y ANTIHIPERTENSIVO ELABORADA CON MAÍZ AZUL Y FRIJOL NEGRO BIOPROCESADOS
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Rev. Fitotec. Mex.,
2017 |
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[26]
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Drying kinetics, physico‐chemical properties, antioxidant activity and phenolic composition of foam‐mat dried germinated rice bean (Vigna umbellata) hydrolysate
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International Journal of Food Science & Technology,
2017 |
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SELEÇÃO DE ACESSOS DE FEIJÃO-FAVA RESISTENTES: A Macrophomina phaseolina
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2017 |
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[28]
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Role of the ACE2‑Ang‑(1‑7)‑Mas axis in blood pressure regulation and its potential as an antihypertensive in functional foods
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2017 |
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[29]
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Identification and in silico characterization of a novel peptide inhibitor of angiotensin converting enzyme from pigeon pea (Cajanus cajan)
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Phytomedicine,
2017 |
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[30]
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Antioxidant capacity of Mexican chia (Salvia hispanica L.) protein hydrolyzates
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Journal of Food Measurement and Characterization,
2017 |
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[31]
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Physicochemical, rheological, bioactive and consumer acceptance analyses of concha-type Mexican sweet bread containing Lima bean or cowpea hydrolysates
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LWT,
2017 |
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[32]
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Compuestos fenólicos y actividad antioxidante en testa y grano de 54 poblaciones nativas de frijol común (Phaseolus vulgaris L.)
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2016 |
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[33]
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Physicochemical properties and ACE‐I inhibitory activity of protein hydrolysates from a non‐genetically modified soy cultivar
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2016 |
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[34]
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Physicochemical Properties and ACE-I Inhibitory Activity of Protein Hydrolysates from a Non-Genetically Modified Soy Cultivar
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Journal of the American Oil Chemists' Society,
2016 |
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[35]
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Changes in antioxidant and antiinflammatory activity of black bean (Phaseolus vulgaris L.) protein isolates due to germination and enzymatic digestion
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Food Chemistry,
2016 |
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[36]
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Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking
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Plant Foods for Human Nutrition,
2016 |
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[37]
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Protein hydrolysate fractions from sea cucumber (Isostichopus badionotus) inhibit angiotensin-converting enzyme
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The Journal of Sex Research,
2016 |
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[38]
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ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteins
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Food Science and Technology (Campinas),
2015 |
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[39]
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Proximate Composition, Minerals Content and Functional Properties of Five Lima Bean Accessions
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Journal of Food Security,
2015 |
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[40]
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Health–promoting effects of bioactive peptides in milk
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2015 |
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[41]
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UJI EFEKTIVITAS PROTEIN BIJI MELINJO (Gnetum gnemon L.) SEBAGAI INHIBITOR AKTIVITAS α-AMILASE DAN α-GLUKOSIDASE SECARA IN VITRO
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2015 |
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[42]
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The role of grain legumes in the prevention of hypercholesterolemia and hypertension
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Critical Reviews in Plant Sciences,
2015 |
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[43]
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Germinated rice bean Vigna umbellata hydrolysate and effect of foam-mat drying on its antioxidant activity
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2015 |
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[44]
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HEALTH-PROMOTING EFFECTS OF BIOACTIVE PEPTIDES IN MILK
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2015 |
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[45]
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UJI EFEKTIVITAS PROTEIN HIDROLISAT BIJI MELINJO (Gnetum gnemon L.) SEBAGAI AGEN ANTIBAKTERI
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2015 |
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[46]
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Solid State Bioconversion for Producing Functional Flours from Whole Quality Protein Maize and Common Beans with Enhanced Nutritional Value, Antioxidant …
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2015 |
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[47]
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Trabajo original
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2015 |
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[48]
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Comparison of physicochemical properties, antioxidant and metal‐chelating activities of protein hydrolysates from Phaseolus lunatus and hard‐to‐cook Phaseolus …
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2014 |
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[49]
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Evaluation of some residual bioactivities of microencapsulated Phaseolus lunatus protein fraction with carboxymethylated flamboyant (Delonix regia) gum/sodium …
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2014 |
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[50]
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Antioxidant and Antiotensin Converting Enzyme Inhibitory Activities of Egg Albumen Proteins
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2014 |
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[51]
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Evaluation of some residual bioactivities of microencapsulated Phaseolus lunatus protein fraction with carboxymethylated flamboyant (Delonix regia) gum …
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2014 |
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[52]
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Novel angiotensin I-converting enzyme inhibitory peptides derived from edible mushroom Agaricus bisporus(JE Lange) Imbach identified by LC–MS/MS
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Food chemistry,
2014 |
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[53]
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INFLUENCIA DEL GRADO DE HIDRóLISIS EN LA CAPACIDAD GELIFICANTE DE UN SISTEMA MIXTO PROTEíNA HIDROLIZADA DE PHASEOLUS LUNATUS: GOMA CARBOXIMETILADA DE FLAMBOYáN
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CIBIA,
2014 |
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[54]
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Bioactive Peptides and Hydrolysates from Pulses and Their Potential Use as Functional Ingredients
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Journal of food science,
2014 |
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[55]
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Rheological properties and gel strength of Phaseolus lunatus protein/carboxymethylated flamboyant gum systems
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International Journal of Food Science & Technology,
2014 |
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[56]
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Comparison of physicochemical properties, antioxidant and metal‐chelating activities of protein hydrolysates from Phaseolus lunatus and hard‐to‐cook Phaseolus vulgaris
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International Journal of Food Science & Technology,
2014 |
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[57]
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INFLUENCIA DEL GRADO DE HIDRÓLISIS EN LA CAPACIDAD GELIFICANTE DE UN SISTEMA MIXTO PROTEÍNA HIDROLIZADA DE PHASEOLUS …
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2014 |
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[58]
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Peptides inhibiting Angiotensin I-converting enzyme derived from edible mushrooms/Lau Ching Ching
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2013 |
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[59]
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PEPTIDES INHIBITING ANGIOTENSIN I-CONVERTING ENZYME DERIVED FROM EDIBLE MUSHROOMS
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Doctoral dissertation, UNIVERSITY OF MALAYA KUALA LUMPUR,
2013 |
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[60]
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Solid State Bioconversion for Producing Common Bean (Phaseolus vulgaris L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential
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Food and Nutrition Sciences,
2013 |
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[61]
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Novel angiotensin I-converting enzyme inhibitory peptides derived from an edible mushroom, Pleurotus cystidiosus OK Miller identified by LC-MS/MS
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BMC complementary and alternative medicine,
2013 |
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[62]
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Antihypertensive peptides from food proteins
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Bioactive food peptides in health and …,
2013 |
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[63]
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Solid State Bioconversion for Producing Common Bean (Phaseolus vulgaris L.) Functional Flour with High Antioxidant Activity and Antihypertensive …
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2013 |
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[64]
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FEIJÃO-FAVA: DOENÇAS VIRAIS E FÚNGICAS
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