Open Special Issues
Food, Obesity and Health Research
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Manuscript Due: March 9th, 2020
Publication Date: May 2020   June 2020
Dietary Intakes
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Manuscript Due: April 15th, 2020
Publication Date: June 2020
Meat and Meat Alternatives
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Manuscript Due: April 30th, 2020
Publication Date: June 2020
Malnutrition and Health
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Manuscript Due: May 9th, 2020
Publication Date: July 2020
Food, Nutrition & Health
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Manuscript Due: May 16th, 2020
Publication Date: July 2020
Food and Fermentation
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Manuscript Due: June 15th, 2020
Publication Date: August 2020
Fisheries, Aquaculture & Environment
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Manuscript Due: June 28th, 2020
Publication Date: August 2020
Food Composition and Analysis
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Manuscript Due: July 14th, 2020
Publication Date: September 2020
Food Production and Processing
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Manuscript Due: July 25th, 2020
Publication Date: September 2020
Food Safety and Public Health
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Manuscript Due: August 22nd, 2020
Publication Date: October 2020
Food Engineering and Microbiology
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Manuscript Due: September 13th, 2020
Publication Date: November 2020
Food Chemistry and Technology
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Manuscript Due: September 27th, 2020
Publication Date: November 2020
Fatty Acids in Foods
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Manuscript Due: October 12th, 2020
Publication Date: December 2020
Clinical Nutrition
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Manuscript Due: October 28th, 2020
Publication Date: December 2020
Functional Foods and Nutraceuticals
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Manuscript Due: November 13th, 2020
Publication Date: January 2021