Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27°C - 30°C) Storage
Niaz Mahmud, Shovon Al-Fuad, Shahriar Islam Satya, Abdullah Al Mamun, Suzon Ahmed, Adnan Karim, Monirul Islam, Jannatul Ferdaus, Shofiqul Islam, Nazmus Sakib, Jui Yeasmin
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Pub. Date: August 16, 2019
DOI:
10.4236/fns.2019.108069 277 Downloads 531 Views
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Glycemic Index and Response of a Plant Based Nutritional Supplement and Its Subjective Satiety Following Its Use in Indian Adults
Bhoite Rachana, Parthasarthy Vijayalakshmi, Raman Jeevan Ganesh, Viswanathan Gopinath, Karthikeyan Parkavi, Vasudevan Kavitha, Nagamuthu Gayathri, Rajagopal Gayathri, Shanmugam Shobana, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Vasudevan Sudha, Mehta Suyog, Archana Toppo Panda, Acharya Shivani, Viswanathan Mohan
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Pub. Date: August 14, 2019
DOI:
10.4236/fns.2019.108067 135 Downloads 342 Views
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This article belongs to the Special Issue on
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