| Prof. |
Muhammad Aslam Ali,
Bangladesh Agricultural University,
Bangladesh |
| Dr. |
Ki Chang An,
PTRL West,
USA |
| Dr. |
Engeda Dessalegn Augchew,
Hawassa College of Teacher Education,
Ethiopia |
| Prof. |
Md. Abdullahil Baque,
Sher-e-Bangla Agricultural University,
Bangladesh |
| Dr. |
Il Kyu Cho,
University of Hawaii,
USA |
| Prof. |
Nasrallah M. Deraz,
National Research Centre,
Egypt |
| Prof. |
Bernard R. Glick,
University of Waterloo,
Canada |
| Prof. |
Adedeji Oludare Hakeem,
Federal University of Agriculture,
Nigeria |
| Prof. |
Kwang Cheol Jeong,
University of Florida,
USA |
| Dr. |
Min Gi Kim,
National Academy of Agricultural Science,
South Korea |
| Dr. |
Na-Hyung Kim,
Wonkwang University,
South Korea |
| Prof. |
Pil Joo Kim,
Gyeongsang National University,
South Korea |
| Prof. |
Christopher Koroneos,
University of Western Macedonia,
Greece |
| Dr. |
Hari B. Krishnan,
United States Department of Agriculture,
USA |
| Dr. |
Jeong Wook Kwon,
Mississippi State University,
USA |
| Prof. |
Sanghyun Lee,
Chung-Ang University,
South Korea |
| Dr. |
Luisa Molari,
University of Bologna,
Italy |
| Prof. |
Dimitrios P. Nikolelis,
University of Athens,
Greece |
| Prof. |
Soo Hyun Park,
Chonnam National University,
South Korea |
| Prof. |
G. S. Singh,
Banaras Hindu University,
India |
| Prof. |
Sufardi Sufardi,
Universitas Syiah Kuala,
Indonesia |
| Dr. |
Tatsuro Suzuki,
National Agriculture and Food Research,
Japan |
| Dr. |
Meththika S. Vithande,
Institute of Fundamental Studies,
Sri Lanka |