Biography

Prof. Alessandra Bordoni

University of Bologna, Italy


Email: alessandra.bordoni@unibo.it


Qualifications

1993 Ph.D., Biochemistry, University of Bologna, Italy

1986 Ph.D., Nutrition Science and Dietetic, University of Padova, Italy

1983 Degree in Medicine and Surgery, University of Bologna, Italy


Publications(Selected)

  1. F. Danesi, M. Di Nunzio, M. Malaguti, M. Maranesi, P.L. Biagi, A. Bordoni (2006) Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation. J. Agric. Food Chem., 54, 1203-1208
  2. A.Bordoni, M. Di Nunzio, F. Danesi and P.L. Biagi (2006) Polyunsaturated fatty acids: from diet to binding to PPARs and other nuclear receptors. Genes & Nutrition 1, 95-106
  3. A.Bordoni, L. Cabrini, M. Marchetti, F. Danesi, D. Bochicchio, P.L. Biagi, M. Maranesi (2006) Vitamin B6 deficiency and dietary fats: effects of lipid composition and glutathione peroxidise activity in rat liver. Ann. Nutr. Metab.50, 305-312
  4. A.Bordoni, A. Astolfi, L. Morandi, A. Pession, F. Danesi, M. Di Nunzio, M. Franzoni, P.L. Biagi, A. Pession (2007) N- 3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure. FEBS Lett 581, 923-929
  5. A.Bordoni, F. Danesi, M. Malaguti, M. Di Nunzio, F. Pasqui, M. Maranesi, P.L. Biagi (2008) Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements? Br. J. Nutr. 99, 191-197
  6. M. Baldini, F. Pasqui, A. Bordoni, M. Maranesi (2008) Is the Mediterranean lifestyle still a reality? Evaluation of food consumption and energy expenditure in Italian and Spanish university students. Publ. Health Nutr, 12 (2), 148-155
  7. F. Danesi, A. Bordoni (2008) Effect of Home Freezing and Cooking on Antioxidant Activity of Edible Vegetables. J. Food Sci, 73 (6), H109-H112
  8. F. Danesi, S. Elementi,R. Neri, M. Maranesi, L.F. D'Antuono, A. Bordoni (2008) Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.). J. Agric. Food Chem 56 (21), 9911-9917
  9. F. Danesi, M. Di Nunzio, E. Boschetti, A. Bordoni (2009) Green tea extract selectively activates PPAR/in cultured cardiomyocytes. Br. J. Nutr. 101, 1736-1739
  10. M. Di Nunzio, F. Danesi, A. Bordoni (2009) n-3 PUFA as Regulators of Cardiac Gene Transcription: A New Link between PPAR Activation and Fatty Acid Composition.Lipids 44, 1073-1079
  11. F. Pasqui, M. Baldini, A. Lorenzini, A. Bordoni, M.Malaguti, M. Di Carlo, R. Miroi, M. Maranesi. (2009). Evaluation of some nutritional and sport aspects in sedentary and no active adolescents: analysis in Italian and Rumanian school. Prog. Nutr. 11, 47 - 56
  12. M. Di Nunzio, D. van Deursen, A. J. M. Verhoeven, A. Bordoni (2010) n-3 and n-6 Polyunsaturated fatty acids suppress sterol regulatory element binding protein activity and increase flow of non-esterified cholesterol in HepG2 cells.Br. J. Nutr., 103, 161-167
  13. F. Danesi, M. Philpott, C. Huebner, A. Bordoni, L. R. Ferguson (2010) Food-derived bioactives as potential regulators of the IL-12/IL-23 pathway implicated in inflammatory bowel diseases. Mutation Res, 690, 139-144
  14. A. Gianotti, F.Danesi, V.Verardo, D.I. Serrazanetti, V. Valli, A. Russo, Y.Riciputi, N.Tossani, M.F.Caboni, M.E. Guerzoni, A. Bordoni (2011) Role of cereal type and processing in whole grain in vivo protection from oxidative stress. Front Biosci.16, 1609-18
  15. Righi V, Di Nunzio M, Danesi F, Schenetti L, Mucci A, Boschetti E, Biagi PL, Bonora S, Tugnoli V, Bordoni A. (2011). EPA or DHA Supplementation Increases Triacylglycerol, but not Phospholipid, Levels in Isolated Rat Cardiomyocytes. Lipids 46, 627 - 636
  16. Danesi F, Ferioli F, Caboni MF, Boschetti E, Di Nunzio M, Verardo V, Valli V, Astolfi A, Pession A, Bordoni A. (2011). Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes. Br. J Nutr 106, 540-548
  17. M. Di Nunzio, V. Valli, A. Bordoni (2011) Pro- and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cells. PLEFA 85, 121-127
  18. A. Bordoni, G. Picone, E. Babini, M. Vignali,F. Danesi, V. Valli, M. Di Nunzio, L. Laghi, F. Capozzi (2011) NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months. Magn. Reson. Chem 49, S61-S70
  19. S. Benedetti, M. Primiterra, M. C. Tagliamonte, A. Carnevali, A. Gianotti, A. Bordoni, F. Canestrari (2012) Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat). Nutrition 28,436-441
  20. E. Pasini, D. de Biase, M. Visani, L. Morandi, F. Danesi, E. Boschetti, V. Tugnoli, F. Salvi, A. Bordoni, A. Pession (2012) Activity of the novel T137A SOD1 mutaton in amyotrophic lateral sclerosis patients Future Neurol. 7, 499–503
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