Dr. Tatsuro Suzuki

National Agriculture and Food Research Organization (NARO) Hokkaido Agricultural Research Center, Japan

Email: tsuzu@affrc.go.jp

Qualifications

2005 PH.D., TohokuUniversity, Life Science

1999 M.Sc., TohokuUniversity, Life Science

1997 B.Sc., TohokuUniversity, Plant Cell Biochemistry Research Fields Plant breeding Food Science

Publications (selected)

1. SUZUKI, T., MORISHITA, T., TAKIGAWA, S., NODA, T. and ISHIGURO, K., 2015. Characterization of rutin-rich bread made with ‘Manten-Kirari’, a trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.). Food Sci. Technol. Res.
2. SUZUKI, T., MORISHITA, T., NODA, T. and ISHIGURO, K., 2015. Acute and subacute toxicity studies on the rutin-rich Tartary buckwheat dough in experimental animals. Journal of Nutritional Science and Vitaminology, 61, pp. 175-181. ISSN: 1881-7742. Available from: http://doi.org/10.3177/jnsv.61.175
3. SUZUKI, T., MORISHITA, KIM, SJ., PARK, SU., Woo, SH., NODA, T. and TAKIGAWA, S., 2015. Physiological Roles of Rutin in the Buckwheat Plant. JARQ, 49, pp. 37-43. ISSN: 2185-8896. Available from: http://doi.org/10.6090/jarq.49.37
4. SUZUKI, T., MORISHITA, T., MUKASA, Y., TAKIGAWA, S., Yokota S., ISHIGURO, K. and NODA, T., 2014. Discovery and genetic analysis of non-bitter Tartary buckwheat (Fagopyrum tataricum Gaertn.) with trace rutinosidase activity. Breeding Sci. 64, pp. 339-343. ISSN: 1347-3735. Available from: http://doi.org/10.1270/jsbbs.64.339
5. SUZUKI, T., MORISHITA, T., MUKASA, Y., TAKIGAWA, S., Yokota S., ISHIGURO, K. and NODA, T., 2014. Breeding of ‘Manten-Kirari’, a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.) Breeding Sci., 64, pp. 344-350. ISSN: 1347-3735. Available from: http://doi.org/10.1270/jsbbs.64.339
6. SUZUKI, T., MUKASA, Y., MORISHITA, T. and NODA, T., 2012. Traits of shattering resistant buckwheat 'W/SK86GF'. Breeding Sci., 62, pp. 360-364. ISSN: 1347-3735. Available from: http://doi.org/10.1270/jsbbs.62.360
7. LI, X., THWE A.A., PARK N.I., SUZUKI T., KIM S.-J. and PARK S.U., 2012. Accumulation of phenylpropanoids and correlated gene expression during the development of Tartary buckwheat sprouts. J. Agric. Food Chem., 60, pp. 5629–5635.
8. SUZUKI T., MUKASA Y., MORISHITA T., WOO S.-H., KIM S.-J., NODA T., TAKIGAWA S. and YAMAUCHI H., 2012. Possible Roles of Lipase, Lipoxygenase and Peroxidase in Buckwheat Flour and Noodles, The European Journal of Plant Science and Biotechnology, 9, pp. 43-49.
9. SUZUKI T., MUKASA Y., MORISHITA T., Kim S.-J., WOO S.-H., NODA T., TAKIGAWA S. and YAMAUCHI H., 2012. Possible Roles of Rutin in Buckwheat Plant, The European Journal of Plant Science and Biotechnology, 9, pp. 37-42.
10. SUZUKI T., SHIN D.－H., WOO S.－H., MUKASA Y., MORISHITA T., NODA T., TAKIGAWA S., HASHIMOTO N., YAMAUCHI H. and MATSUURA－ENDO C. 2012. Characterization of Peroxidase in Tartary Buckwheat Seed. Food Sci. Technol. Res., 18, pp. 571-574.
11. WOO S.-H., KAMALL A.H.M., SUZUKI T., CAMPBELL C.G., ADACHI T., YUN Y.-H., CHUNG K.-Y. and CHOI J.-S. 2010. Buckwheat (Fagopyrum esculentum Moench.): Concepts, Prospects and Potential. The European Journal of Plant Science and Biotechnology, Volume 4, Special Issue 1, pp. 1-16.
12. SHIN D.－H., KAMAL A.H.M., SUZUKI T., YUN Y.－H., LEE M.－S., CHUNG K.－Y., JEONG H.－S., PARK C.－H., CHOI J.－S. and WOO S.－H., 2010. Reference proteome map of buckwheat (Fagopyrum esculentum and Fagopyrum tataricum) leaf and stem cultured under light or dark. Australian Journal of Crop Sci., 4, pp. 633-641.
13. SUZUKI T., Kim S.－J., MUKASA Y., MORISHITA T., NODA T., TAKIGAWA S., HASHIMOTO N., YAMAUCHI H. and MATSUURA－ENDO C., 2010. Effects of Lipase, Lipoxygenase, Peroxidase and Free Fatty Acids on Volatile Compound Found in Boiled Buckwheat Noodles. J. sci. food agric., 90, pp. 1232–1237.
14. MUKASA Y., SUZUKI T. and HONDA Y. 2009. Suitability of rice-Tartary buckwheat for crossbreeding and for utilization of rutin. JARQ, 2009, 43, pp. 199-206.
15. SUZUKI T., MUKASA Y., NODA T., HASHIMOTO N., TAKIGAWA S., MATSUURA－ENDO C. and YAMAUCHI H., 2009. Lipase, peroxidase activity and lipoxygenase-like protein content during ripening in common buckwheat (Fagopyrum esculentum Moench cv. Kitawasesoba) and tartary buckwheat (F. tataricum Gaertn cv. Hokkai T8). Fagopyrum, 26, pp. 63-67.
16. MUKASA, Y., SUZUKI T. and MORISHITA T., 2009. Rutin degradation in dehulled seeds of rice-Tartary buckwheat, Fagopyrum, 26, pp. 39-43.
17. MUKASA Y., Suzuki T. and Honda Y., 2008. Inheritance of green-flower trait and the accompanying strong pedicel in common buckwheat. Fagopyrum, 25, pp. 15-20.
18. SUZUKI T., WATANABE, IKI M., AOYAGI Y., KIM S.－J., MUKASA Y., YOKOTA S., TAKIGAWA S., HASHIMOTO N., NODA T., YAMAUCHI H. and MATSUURA-ENDO C., 2009. Time-Course Study and Effects of Drying Method on Concentrations of γ-Aminobutyric Acid, Flavonoids, Anthocyanin, and 2''-Hydroxynicotianamine in Leaves of Buckwheats, J. Agric. Food Chem., 57, pp. 259–264.
19. KIM S.-J., SARKER M.Z.I., SUZUKI T., MUKASA Y., HASHIMOTO N., TAKIGAWA S., NODA T., MATSUURA-ENDO C., and YAMAUCHI H., 2008. Comparison of phenolic compositions between common and tartary buckwheat (Fagopyum) sprout, Food Chem., 110, pp. 814-820.
20. SUZUKI T., KIM S.-J., ZAIDUL I.S.M., MUKASA Y., TAKIGAWA S., MATSUURA-ENDO C., YAMAUCHI H., HASHIMOTO N., NODA T. and SAITO T., 2007. Structural identification of anthocyanins and analysis of concentrations during growth and flowering in buckwheat (Fagopyrum esculentum Moench) Petals, J. Agric. Food Chem., 55, pp. 9571-9575.
21. SUZUKI T., HONDA Y. AND MUKASA Y., 2007. Specificity of anti soybean LOX antibody, and its application to detect LOX-like protein in buckwheat seed, Fagopyrum, 24, pp. 15-19.
22. KIM S.-J., MAEDA T., SARKER M.Z.I., TAKIGAWA S., MATSUURA-ENDO C., YAMAUCHI H., MUKASA Y., SAITO K., HASHIMOTO N., NODA T., SAITO T. and SUZUKI T., 2007. Identification of anthocyanins in the sprouts of buckwheat, J. Agric. Food Chem., 55, pp. 6314-6318.
23. KIM S.-J., ZAIDUL I.S.M., MAEDA T.AND SUZUKI T., HASHIMOTO N., TAKIGAWA S., NODA T., MATSUURA-ENDO C. and YAMAUCHI H., 2007. A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricumGaertn.) buckwheats, Sci. Hort., 115, pp. 13-18.
24. MUKASA Y., SUZUKI T. and HONDA Y., 2007. Emasculation of Tartary buckwheat (Fagopyrum tataricum Gaertn.) using hot water. Euphytica, 156, pp. 319-326.

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Last Updated: 2015-07-07