Dr. Ahmet Tekeli

Van Yuzuncu Yil University, TURKEY

Associate professor

Email: atekeli@yyu.edu.tr, atekelim@gmail.com

Qualifications

2007 Ph.D., Çukurova University, in Adana, Turkey

2000 M.D., Ankara University, in Ankara, Turkey

Publications (Selected)

1. Tekeli A., Yıldız G. , Yıldız G. , Drochner W. , Steingass H., "Effects of Essence Oil Additives Added to Different Feeds on Methane Production", REVİSTA MVZ CORDOBA, vol.22, pp.5854-5866, 2017
2. Çelen M.F. , Söğüt B., Zorba Ö., Demirulus H. , Tekeli A., "Comparison of normal and PSE turkey breast meat for chemical composition, pH, color, myoglobin and drip loss", REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, vol.45, pp.441-444, 2016
3. Tekeli A., Yıldız G. , Drochner W. , Steingass H. , "Efficacy of essence oil supplementation to feeds on volatile faaty acid production", REVISTA MVZ CORDOBA, vol.20, pp.48884-4894, 2015.
4. Tekeli A., "Effects of Ascites (Pulmonary Hypertension) Sydrome on Blood Gas, Blood Oximetrety Parameters and Heart Sections of Broilers Grown at High Altitude. ", JOURNAL OF ANIMAL AND PLANT SCIENCES, vol.24, pp.998-1002, 2014.
5. Tekeli A., Kutlu H.R., Çelik L., "Dietary Inclusion of Grape Seed Oil in Functional Broiler Meat Production. ", BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, vol.20, pp.924-932, 2014.
6. Tekeli A., "Effect of Rosehip Fruit (Rosa canina l.) Supplementation to Rations of Broilers Grown Under Cold Stress Conditions on Some Performance, Blood Morphological, Carcass and Meat Quality Characterisitics. ", EUROPEAN POULTRY SCIENCE, vol.78, pp.1-14, 2014.
7. Tekeli A., Bilgeçli K., Çelen F., Kurbal Ö.F., Bitigiç M. , "Effects of Multi-Enzyme Supplementation in Wheat Based Quail Rations (Coturnix coturnix japonica) an Egg Production, Egg Quality and Some Blood Parameters. ", ANIMAL NUTRITION AND FEED TECHNOLOGY, vol.14, pp.9-18, 2014.
8. Tekeli A., "Effects of apricot kernel oil on selected performance and blood parameters and meat fatty acid composition of broilers. ", JOURNAL OF ANIMAL AND VETERINARY ADVANCES, vol.11, pp.3697-3704, 2012.
9. Çelik L., Kutlu H.R., Şahan Z., Bozkurt Kiraz A. , Serbester U., Hesenov A., et al., "Effects of the Dieatary Flax or Grape Seed Oils on the Egg Yolk Fatty Acid Composition and on the n-3 / n-6 Polyunsaturated Fatty Acid Ratio in Laying Hens.", REVUE DE MEDECINE VETERINAIRE, vol.162, pp.297-303, 2011.
10. Çelik L., Kutlu H.R., Şahan Z., Bozkurt Kiraz A. , Serbester U., Hesenov A., et al., "Dietary Inclusion of Pumpkin Seed Oil for a Cholesterol Low and Oleic and Linolenic Acid Rich Egg Production in Layer Hens. ", REVUE DE MEDECINE VETERINAIRE, vol.162, pp.126-132, 2011.
11. Çelik L., Tekeli A., Öztürkcan O. , "Effects of Supplemental L-Carnitine in Drinking Watter on Performance and Egg Quality of Laying Hens Exposed to a High Ambitent Temperature.", JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, vol.88, pp.229-233, 2004.

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