Qingdao Langyatai Group Co., Ltd., Qingdao, China
Qingdao Langyatai Group Co., Ltd., Qingdao, China
Qingdao Langyatai Group Co., Ltd., Qingdao, China
Copyright © 2019 Yueming Li, Jianchun Xu, Zhimei Xu et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Li, Y. , Xu, J. and Xu, Z. (2019) Effect of Marine Bacillus BC-2 on the Health-Beneficial Ingredients of Flavor Liquor.
Food and Nutrition Sciences,
10, 606-612. doi:
10.4236/fns.2019.106044.