Agricultural Sciences

Vol.10 No.3(2019), Paper ID 90987, 8 pages

DOI:10.4236/as.2019.103022

 

The Impact of Marine Aquaculture on the Environment; the Importance of Site Selection and Carrying Capacity

 

Guzel Yucel-Gier, Canan Eronat, Erdem Sayin

 

Institute of Marine Sciences and Technology, Dokuz Eylül University, Haydar Aliyev Bld, No: 100, Inciralt?, Izmir, Turkey
Institute of Marine Sciences and Technology, Dokuz Eylül University, Haydar Aliyev Bld, No: 100, Inciralt?, Izmir, Turkey
Institute of Marine Sciences and Technology, Dokuz Eylül University, Haydar Aliyev Bld, No: 100, Inciralt?, Izmir, Turkey

 

Copyright © 2019 Guzel Yucel-Gier, Canan Eronat, Erdem Sayin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Yucel-Gier, G. , Eronat, C. and Sayin, E. (2019) The Impact of Marine Aquaculture on the Environment; the Importance of Site Selection and Carrying Capacity. Agricultural Sciences, 10, 259-266. doi: 10.4236/as.2019.103022.

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