Department of Agribusiness and Applied Economics, North Dakota State University, Fargo, ND, USA
Department of Agribusiness and Applied Economics, North Dakota State University, Fargo, ND, USA
Beijing Food Safety Policy & Strategy Research Base, College of Economics and Management, China Agricultural University, Beijing, China
Department of Food and Resource Economics, University of Florida, Gainesville, FL, USA
Copyright © 2019 Yan Wang, Thomas I. Wahl, James L. Seale, J. Junfei Bai et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Wang, Y. , Wahl, T. , Seale, J. and Bai, J. (2019) The Effect of China’s Family Structure on Household Nutrition.
Food and Nutrition Sciences,
10, 198-206. doi:
10.4236/fns.2019.102015.