Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Hangzhou, China
Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Hangzhou, China
Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Hangzhou, China
Copyright © 2018 Jinping Zhang, Xuebin Li, Yue Yin et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Zhang, J. , Li, X. and Yin, Y. (2018) A Method for Measuring the Degree of Fermentation of the Edible Mushroom Cultivation Substrate.
Natural Resources,
9, 355-360. doi:
10.4236/nr.2018.911022.