Food and Nutrition Sciences
Vol.9 No.11(2018), Paper ID 88655, 16
pages
DOI:10.4236/fns.2018.911093
An Observational Study on the Clinical and Nutritional Factors Determining the Kidney Function at One Year after Transplantation
Nao Kawabata, Toshiko Sato, Koji Nanmoku, Daisuke Nagata, Shizukiyo Ishikawa, Shun Ishibashi, Takashi Yagisawa, Yoshio Uehara
Department of Clinical Nutrition Jichi Medical University Hospital, Shimotsuke, Tochigi, Japan
Department of Clinical Nutrition Jichi Medical University Hospital, Shimotsuke, Tochigi, Japan
Division of Renal Surgery and Transplantation, Department of Urology, Jichi Medical University, Shimotsuke, Tochigi, Japan
Division of Nephrology, Department of Internal Medicine, Jichi Medical University, Shimotsuke, Tochigi, Japan
Medical Education Center, Jichi Medical University, Shimotsuke, Tochigi, Japan
Division of Endocrinology and Metabolism, Department of Internal Medicine, Jichi Medical University, Shimotsuke, Tochigi, Japan
Division of Renal Surgery and Transplantation, Department of Urology, Jichi Medical University, Shimotsuke, Tochigi, Japan
Graduate School of Home Economics Kyoritsu Women’s University, Tokyo, Japan
Copyright © 2018 Nao Kawabata, Toshiko Sato, Koji Nanmoku, Daisuke Nagata, Shizukiyo Ishikawa, Shun Ishibashi, Takashi Yagisawa, Yoshio Uehara et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Kawabata, N. , Sato, T. , Nanmoku, K. , Nagata, D. , Ishikawa, S. , Ishibashi, S. , Yagisawa, T. and Uehara, Y. (2018) An Observational Study on the Clinical and Nutritional Factors Determining the Kidney Function at One Year after Transplantation.
Food and Nutrition Sciences,
9, 1299-1315. doi:
10.4236/fns.2018.911093.