Food and Nutrition Sciences
Vol.2 No.9(2011), Paper ID 8371, 9 pages
DOI:10.4236/fns.2011.29125
Modeling the Surface Cross-Contamination of Salmonella spp. on Ready-to-Eat Meat via Slicing Operation
Shiowshuh Sheen, Cheng-An Hwang
Copyright © 2011 Shiowshuh Sheen, Cheng-An Hwang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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