Food and Nutrition Sciences

Vol.2 No.9(2011), Paper ID 8371, 9 pages

DOI:10.4236/fns.2011.29125

 

Modeling the Surface Cross-Contamination of Salmonella spp. on Ready-to-Eat Meat via Slicing Operation

 

Shiowshuh Sheen, Cheng-An Hwang

 

 

Copyright © 2011 Shiowshuh Sheen, Cheng-An Hwang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


S. Sheen and C. Hwang, "Modeling the Surface Cross-Contamination of Salmonella spp. on Ready-to-Eat Meat via Slicing Operation," Food and Nutrition Sciences, Vol. 2 No. 9, 2011, pp. 916-924. doi: 10.4236/fns.2011.29125.

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.