Journal of Analytical Sciences, Methods and Instrumentation
Vol.7 No.4(2017), Paper ID 81444, 20
pages
DOI:10.4236/jasmi.2017.74009
Analytical Method to Monitor Industrial Pickling Baths Initially Constituted by HF, HNO3
Brigitte Dustou, Laure Latapie, Fabien Chauvet, Jean-Michel Bergerat, Theodore Tzedakis
LGC UMR CNRS 5503, Université de Toulouse III-Paul Sabatier, Toulouse, France
LGC UMR CNRS 5503, Université de Toulouse III-Paul Sabatier, Toulouse, France
LGC UMR CNRS 5503, Université de Toulouse III-Paul Sabatier, Toulouse, France
Airbus, Campus 2-Building B23-Module 04-Room 0411, 1 Rond-Point Maurice Bellonte, Blagnac, France
LGC UMR CNRS 5503, Université de Toulouse III-Paul Sabatier, Toulouse, France
Copyright © 2017 Brigitte Dustou, Laure Latapie, Fabien Chauvet, Jean-Michel Bergerat, Theodore Tzedakis et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Dustou, B. , Latapie, L. , Chauvet, F. , Bergerat, J. and Tzedakis, T. (2017) Analytical Method to Monitor Industrial Pickling Baths Initially Constituted by HF, HNO
3.
Journal of Analytical Sciences, Methods and Instrumentation,
7, 116-135. doi:
10.4236/jasmi.2017.74009.