Green and Sustainable Chemistry
Vol.7 No.4(2017), Paper ID 80310, 11
pages
DOI:10.4236/gsc.2017.74020
Short-Time Preparation of NaOH-Activated Carbon from Sugar Cane Bagasse Using Microwave Plasma Heating
Katsuya Konno, Yusuke Oike, Yasutaka Ohba, Osamu Sasaki, Yasuyuki Takiguchi, Kaoru Onoe, Tatsuaki Yamaguchi
(Present Address) Hitachi Automotive Systems, Ltd. Advanced Development Centre, Kawasaki, Japan
Department of Life and Environmental Sciences, Faculty of Engineering, Chiba Institute of Technology, Chiba, Japan
Department of Life and Environmental Sciences, Faculty of Engineering, Chiba Institute of Technology, Chiba, Japan
Department of Life and Environmental Sciences, Faculty of Engineering, Chiba Institute of Technology, Chiba, Japan
Department of Life and Environmental Sciences, Faculty of Engineering, Chiba Institute of Technology, Chiba, Japan
Department of Life and Environmental Sciences, Faculty of Engineering, Chiba Institute of Technology, Chiba, Japan
Department of Life and Environmental Sciences, Faculty of Engineering, Chiba Institute of Technology, Chiba, Japan
Copyright © 2017 Katsuya Konno, Yusuke Oike, Yasutaka Ohba, Osamu Sasaki, Yasuyuki Takiguchi, Kaoru Onoe, Tatsuaki Yamaguchi et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Konno, K. , Oike, Y. , Ohba, Y. , Sasaki, O. , Takiguchi, Y. , Onoe, K. and Yamaguchi, T. (2017) Short-Time Preparation of NaOH-Activated Carbon from Sugar Cane Bagasse Using Microwave Plasma Heating.
Green and Sustainable Chemistry,
7, 259-269. doi:
10.4236/gsc.2017.74020.