Agricultural Sciences
Vol.8 No.7(2017), Paper ID 77431, 10
pages
DOI:10.4236/as.2017.87039
Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil
Ângelo Albérico Alvarenga, Joyce Ludimila da Cruz, Adelson Francisco de Oliveira, Luiz Fernando de Oliveira da Silva, Emerson Dias Gonçalves, Paulo Márcio Norberto
Researchers/Scholarship BIP FAPEMIG/EPAMIG, Sul, Brazil
Scholarship PIBIC FAPEMIG/EPAMIG, Sul, Brazil
Researchers/Scholarship BIP FAPEMIG/EPAMIG, Sul, Brazil
Researchers/Scholarship BIP FAPEMIG/EPAMIG, Sul, Brazil
Researchers/Scholarship BIP FAPEMIG/EPAMIG, Sul, Brazil
Researchers/Scholarship BIP FAPEMIG/EPAMIG, Sul, Brazil
Copyright © 2017 Ângelo Albérico Alvarenga, Joyce Ludimila da Cruz, Adelson Francisco de Oliveira, Luiz Fernando de Oliveira da Silva, Emerson Dias Gonçalves, Paulo Márcio Norberto et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Albérico Alvarenga, Â. , Ludimila da Cruz, J. , de Oliveira, A. , de Oliveira da Silva, L. , Gonçalves, E. and Norberto, P. (2017) Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil.
Agricultural Sciences,
8, 518-526. doi:
10.4236/as.2017.87039.