NR> Vol.2 No.3, September 2011

 

Copyright © 2011 Diego Armando Bárcena-Padilla, Marisela Bernal-González, Amalia Panizza-de-León, Rolando Salvaor García-Gómez, Carmen Durán-Domínguez-de-Bazúa et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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D. Bárcena-Padilla, M. Bernal-González, A. Panizza-de-León, R. García-Gómez and C. Durán-Domínguez-de-Bazúa, "Aluminum Contents in Dry Leaves and Infusions of Commercial Black and Green Tea Leaves: Effects of Sucrose and Ascorbic Acid Added to Infusions," Natural Resources, Vol. 2 No. 3, 2011, pp. 141-145. doi: 10.4236/nr.2011.23019.

 

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