Food and Nutrition Sciences

Vol.7 No.7(2016), Paper ID 67118, 8 pages

DOI:10.4236/fns.2016.77053

 

Estimation of Mercury Intake from Consumption of Fish and Seafood in Russia

 

Anatoliy V. Gorbunov, Boris V. Ermolaev, Sergey M. Lyapunov, Olga I. Okina, Sergey S. Pavlov, Marina V. Frontasyeva

 

Geological Institute, Russian Academy of Sciences, Moscow, Russia
Geological Institute, Russian Academy of Sciences, Moscow, Russia
Geological Institute, Russian Academy of Sciences, Moscow, Russia
Geological Institute, Russian Academy of Sciences, Moscow, Russia
Joint Institute for Nuclear Research, Dubna, Russia
Joint Institute for Nuclear Research, Dubna, Russia

 

Copyright © 2016 Anatoliy V. Gorbunov, Boris V. Ermolaev, Sergey M. Lyapunov, Olga I. Okina, Sergey S. Pavlov, Marina V. Frontasyeva et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Gorbunov, A. , Ermolaev, B. , Lyapunov, S. , Okina, O. , Pavlov, S. and Frontasyeva, M. (2016) Estimation of Mercury Intake from Consumption of Fish and Seafood in Russia. Food and Nutrition Sciences, 7, 516-523. doi: 10.4236/fns.2016.77053.

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