Journal of Cancer Therapy
Vol.7 No.5(2016), Paper ID 66543, 10
pages
DOI:10.4236/jct.2016.75038
The Role of Cooking for Hospital Food Service in Cancer Care-Units: Nutrition Is a Supportive Care While Cooking Appears to Be a Prescription
Philippe R. Pouillart, Elodie Gidoin-Dewulf, Cécile Foissy, Eva Joubert, Magali Thieulent, Odile Compère, Sif Bendjaballah
Department of Nutrition and Health Sciences, Institut Polytechnique LaSalle Beauvais, Hauts de France, France
Department of Nutrition and Health Sciences, Institut Polytechnique LaSalle Beauvais, Hauts de France, France
Department of Nutrition and Health Sciences, Institut Polytechnique LaSalle Beauvais, Hauts de France, France
DAVIGEL, Normandie, France
DAVIGEL, Normandie, France
Centre Hospitalier de Beauvais, Hauts de France, France
Centre Hospitalier de Beauvais, Hauts de France, France
Copyright © 2016 Philippe R. Pouillart, Elodie Gidoin-Dewulf, Cécile Foissy, Eva Joubert, Magali Thieulent, Odile Compère, Sif Bendjaballah et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Pouillart, P. , Gidoin-Dewulf, E. , Foissy, C. , Joubert, E. , Thieulent, M. , Compère, O. and Bendjaballah, S. (2016) The Role of Cooking for Hospital Food Service in Cancer Care-Units: Nutrition Is a Supportive Care While Cooking Appears to Be a Prescription.
Journal of Cancer Therapy,
7, 352-361. doi:
10.4236/jct.2016.75038.